Torreon Grille

Review summary

1. Y

   Yvonne

   VIP

   Phoenix

   12 reviews

   5.0

   12 reviews

   Dined on November 28, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have a summer place at Torreon and Torreon Grill OK over the past 5 years but new Food and Beverage Mgr. Scott Waddle looks to be the best thing since we bought. As longtime members of private White Mountain area private clubs Scott will bring that feel to Torreon🙏
   

   Torreon GrilleResponded on December 1, 2024

   Looking forward to a bright future! Thank You for being awesome!
   

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2. J

   Jeff

   Phoenix

   2 reviews

   5.0

   2 reviews

   Dined on November 28, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was very good and the service was also very good. We felt like our business was appreciated.
   

   Torreon GrilleResponded on December 1, 2024

   Thank You!
   

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3. K

   Kathy

   Phoenix

   4 reviews

   5.0

   4 reviews

   Dined on November 28, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Thanksgiving buffet was amazing. There was an entire room full of desserts. It was fantastic. The new food and beverage manager is going to be a wonderful and much needed asset to the club
   

   Torreon GrilleResponded on December 1, 2024

   Thank You the wonderful comment!
   

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4. S

   Sonja

   Phoenix

   3 reviews

   5.0

   3 reviews

   Dined on November 28, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely fabulous place! Went to the Thanksgiving lunch and it was awesome. Staff, food and the atmosphere was great. Will be doing this again next year. ♥️
   

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   Torreon GrilleResponded on December 1, 2024

   We love to hear this!
   

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5. S

   Steven

   VIP

   Phoenix

   29 reviews

   5.0

   29 reviews

   Dined on November 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All of our dinners were outstanding , didn’t really care for the bread they served
   

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6. T

   Todd

   Phoenix

   1 review

   5.0

   1 review

   Dined on October 27, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Server Alexis was awesome and very knowledgeable of menu and food was excellent. Only semi negative comment is the lights needs need a dimmer switch. Enjoyed dinner very much.
   

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7. J

   Jon

   Denver

   1 review

   5.0

   1 review

   Dined on October 18, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   What an upgrade. So happy with the quality of the staff and the chef.
   

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8. J

   Jenny

   Orange County

   1 review

   5.0

   1 review

   Dined on October 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was so delicious, reasonably priced and the service was delightful!
   

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9. S

   Sarah

   Phoenix

   1 review

   1.0

   1 review

   Dined on October 11, 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   We recently visited this restaurant and wanted to share our experience. While our server was kind and the staff generally friendly, there was a significant gap in both service and food quality. We ended up spending over $280 on our meal, and it was disappointing. The ribeye was overcooked and cold, while the salmon we received was raw—not just once, but twice after sending it back. My husband, who usually orders a burger because they can’t mess that up, was also let down; his burger arrived with a soggy bun, as if it had been soaked in water. Additionally, our food took over an hour and fifteen minutes to arrive. Given the poor quality and high prices, we have decided to stop dining at this grill. While we might stop by for a happy hour cocktail, we won’t be spending our money on food here. The grill has an opportunity to shine and they seem to fall flat too often.
   

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10. J

    José María

    Vancouver

    1 review

    2.0

    1 review

    Dined on October 6, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4

    The food was not good and many oversights in food and service.
    

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