ANTIPASTI / STARTERS
Zucchine Fritti$14.95
Crispy fried zucchini sticks with spicy marinara sauce.
Vongole Gratinate/Stuffed Clams$14.95
6pc) Little neck clams broiled with breadcrumbs, wine lemon sauce.
Pratoialla Fiorentina/Stuffed Mushrooms$15.95
White mushrooms filled with ricotta and spinach baked in pink sauce with melted fontina.
Carciofi e Prosciutto$17.95
Roasted artichokes with Parma Prosciutto over bed of arugula with shaved Parmigiano.
Calamari$18.95
Golden fried calamari with jalapeno peppers spicy marinara sauce.
Gamberi in Camicia$18.95
Shrimp wrapped with bacon deglazed in white wine with spicy fresh tomatoes.
La Parmigiana$15.95
Baked layers of eggplant with tomato sauce basil and parmigiano cheese.
INSALATE / SALAD
Erbette da Campo/Tuscan House$13.95
Mix field baby greens, romaine lettuce, shredded carrots, red onion and tomatoes, house vinaigrette.
Bietole Ollesco/Beet Salad$14.95
Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella.
Montebianco$14.95
Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola, lemon dressing.
La Caprese$14.95
Slices of fresh mozzarella, tomatoes with arugula, EVO oil Balsamic reduction.
ADD ON TO ANY SALAD
Grilled chicken$10.00
Grilled Shrimp(4 pcs)$10.00
Grilled Scallops(3 pcs)$10.00
ZUPPE / SOUP
Pomori$14.95
Tomato soup with poached burrata, garlic toast.
Chicken Noodle$13.95
Egg drop chicken soup with pasta and spinach.
Pasta e Fagioli$14.95
Tuscan bean soup with prosciutto, pasta, herbs and cheese.
PASTA
Pennette Margherita$23.95
Penne pasta with san marzano tomato sauce fresh mozzarella, basil.
Fusilli Primavera$23.95
Intertwined pasta with sautéed fresh vegetables garlic and EVO oil.
Spacnette$25.95
Homemade Tagliatelle pasta with pulled braised short rib, mushrooms and ricotta salata.
Rigatoni alla Bolognese$24.95
Large ziti cut pasta with braised veal, beef and vegetable ragu.
Farfalle al Mare$25.95
Bow tie pasta with shrimp in smoked salmon pink vodka sauce.
Pennette al Guanciale$24.95
Penne pasta in crumbled sausage ragu, touch of mascarpone.
PESCI / FISH & SEAFOOD
Orata Gratinata$32.95
Mediterranean sea bass broiled with seasoned breadcrumbs, over sautéed spinach, light lemon sauce.
Capesante Vincentine$34.95
Fresh sea scallops broiled with seasoned breadcrumbs served with lemon strawberry risotto.
Salmone in Crosta$34.95
Alaskan Salmon fillet in honey mustard almond crust over grilled asparagus, light lemon sauce.
Branzino Mediterraneo$38.95
Branzino fillet sautéed with mussels, clams, scallops, calamari and shrimp, in light tomato sauce over homemade angel hair pasta.
CARNE / MEAT
Pollo Valtellina$28.95
Chicken breast with parma prosciutto melted fontina cheese sautéed in cognac sauce.
Pollo Martini$29.95
Chicken encrusted in Parmigiano cheese sautéed in light lemon with sliced sausage.
Galletto al Pepe$32.95
Boneless Cornish hen seasoned with thyme and sage herbs pan-roasted in peppercorn sauce.
Fegato Veneziana$29.95
Slices of calf liver sautéed crisp with balsamic, caramelized onions, mashed potatoes.
Arrosto di Maiale$28.95
Roasted pork tenderloin with caramelized onions mushrooms and hot peppers, roasted potatoes.
Coniglio in Potacchio$34.95
Rabbit (on bone) stewed with wine and herbs with pappardelle pasta.
Costata di Vitello$39.95
Grilled veal chop with bourbon reduction.
Bistecca Capricciosa$39.95
Dry rubbed rib eye steak seared with caramelized onions mushrooms and melted Asiago cheese.
CONTORNI / SIDES
Asparagus$12.00
Spinach$12.00
Broccoli$12.00
Roasted Potato$10.00
Broccoli Rabe$12.00
Truffle Fries$10.00
String Beans$10.00
Mashed Potato$10.00
