Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.9Ambience
- 4.6Value
Noise • Moderate
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Executive chef: Nick Badovinus
From the OpenTable editors: Maximalism reigns supreme at Town Hearth, the larger-than-life steakhouse from acclaimed chef and restaurateur Nick Badovinus. Dozens of glowing chandeliers, rich leathers, and a massive custom-made fish tank set the tone for the restaurant’s surf and turf extravaganza. Come on the weekend to order The Lenox, an open fire-roasted bone-in prime rib, carved to order and made for sharing.
Town Hearth reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas - Fort Worth
Steakhouse
Dallas
Steakhouse
Bradley VIP
Dallas18 reviews
Dined 3 days ago
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Jade VIP
New York City8 reviews
Dined 3 days ago
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Michael
Palm Springs2 reviews
Dined 4 days ago
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OpenTable Diner
Tampa1 review
Dined 6 days ago
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Jeff
Dallas7 reviews
Dined on May 12, 2025
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Samantha
Dallas2 reviews
Dined on May 11, 2025
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John VIP
London13 reviews
Dined on May 11, 2025
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Charles VIP
Dallas104 reviews
Dined on May 10, 2025
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Robert VIP
Dallas190 reviews
Dined on May 10, 2025
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Amy VIP
San Francisco24 reviews
Dined on May 10, 2025
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Town Hearth offers takeout which you can order by calling the restaurant at (214) 761-1617.
Town Hearth is rated 4.9 stars by 728 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
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1617 Market Ctr Boulevard, Dallas, TX 75207