Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Nick Badovinus
From the OpenTable editors: Maximalism reigns supreme at Town Hearth, the larger-than-life steakhouse from acclaimed chef and restaurateur Nick Badovinus. Dozens of glowing chandeliers, rich leathers, and a massive custom-made fish tank set the tone for the restaurant’s surf and turf extravaganza. Come on the weekend to order The Lenox, an open fire-roasted bone-in prime rib, carved to order and made for sharing.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas
Steakhouse
Sarah
VIPDallas
21 reviews
21 reviews
Dined 1 day ago
Is this helpful?
OpenTable Diner
VIPDallas
15 reviews
15 reviews
Dined 3 days ago
Is this helpful?
John
Dallas
4 reviews
4 reviews
Dined 3 days ago
Is this helpful?
John
Dallas
1 review
1 review
Dined 4 days ago
Is this helpful?
Mike
Chicago
3 reviews
3 reviews
Dined 5 days ago
Is this helpful?
Aaron
VIPDallas
17 reviews
17 reviews
Dined 7 days ago
Is this helpful?
JOANN
Louisville
4 reviews
4 reviews
Dined on February 23, 2025
Is this helpful?
Greg
Dallas
1 review
1 review
Dined on February 23, 2025
Is this helpful?
traci
VIPDallas
21 reviews
21 reviews
Dined on February 22, 2025
Is this helpful?
Jennifer
Dallas
10 reviews
10 reviews
Dined on February 19, 2025
Is this helpful?
Town Hearth offers takeout which you can order by calling the restaurant at (214) 761-1617.
Town Hearth is rated 4.8 stars by 657 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1617 Market Ctr Boulevard, Dallas, TX 75207