Tramonto at Vidanta Vallarta

Tramonto at Vidanta Vallarta reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. P

   Patricia

   Cancun1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We sat outdoors and it was very private, even though the patio was off the boardwalk of the resort. The setting was surrounded by beautiful, tropical plants and palm trees, adding to the ambiance of our fine dining experience. I had the Gamberi Al Vino Bianco, which was shrimp sauteed in white wine with lemon zest, served with mashed potatoes and asparagus. I've eaten shrimp around the globe and this was one of the best shrimp dishes I've ever had. Everyone in our party was delighted with their menu choices for dinner and drinks, including the lovely Tiramisu dessert that was prepared tableside. Tramonto has exquisite Italian cuisine and provides a memorable dining experience for guests with a menu that has budget friendly options, along with high end offerings. I often think of Italian cuisine as being heavy with sauces and pastas but there was a lightness to our dishes from the bruschetta to the lasagna, and including the Tiramisu dessert that helped us enjoy the meal even more. This restaurant is a true gem.
   

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2. P

   Paul VIP

   Palm Springs7 reviews

   1.0

   Dined 4 days ago

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   Poor food, not at all Italian, poor service, didn't respond to complaints about the food. Poor in every way.
   

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3. B

   Brian

   Chicago30 reviews

   4.0

   Dined on March 6, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Some was great others not so much. Our food came out cold and had to send back. Our friends was fine. A bit overpriced for acaptured guests.
   

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4. D

   Diana

   Puerto Vallarta3 reviews

   2.0

   Dined on February 23, 2025

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 1

   Proportion size was generous. The lasagna was tasty. That’s where the good news ends. The pappardelle was mushy and overdone. The Cesar salad was overloaded with anchovy paste and grated cheese. The service was rushed. The server tried to take my unfinished appetizer. I waved him away so he pushed the plate to the side and put my entree in front of me. There was no thought to allowing space between appetizer and entree. Loud and crowded, it was get them in and out. After 10+ years, a disappointing experience.
   

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5. A

   Alejandra VIP

   Puerto Vallarta11 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La comida deliciosa! Buen servicio! Igual por ser comida italiana esperaba ver pizzas en el menú
   

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6. K

   Kerry

   New York City1 review

   5.0

   Dined on February 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent Food and attentive service. The open air patios are quiet and quite pleasant.
   

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7. S

   Shannon

   Jackson Hole1 review

   4.0

   Dined on February 19, 2025

   1. Overall 4
   2. Food 2
   3. Service 5
   4. Ambience 5

   Underwhelming food. Pasta was hard and overcooked ok both our gluten versions and our regular pasta. Salmon came undercooked and they had to cook it again. A spicy dish ordered had no flavor. Very expensive meal and we all left hungry.
   

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8. T

   Thomas

   E. Tennessee8 reviews

   4.0

   Dined on February 16, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Very good meal. Great drinks and wine. Try it, if you love Italian cuisine.
   

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9. D

   Donna

   Puerto Vallarta1 review

   3.0

   Dined on February 16, 2025

   1. Overall 3
   2. Food 1
   3. Service 5
   4. Ambience 4

   Pompadour sauce tasted like barbecue, with some chewy bits but the noodles were good and hot. Spaghetti and meatballs served cold! Twice!
   

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10. L

    Lynda VIP

    Sacramento18 reviews

    3.0

    Dined on February 13, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3

    The Tramonto in the Riviera Mayan Vidanta is much better. It has a nicer location as well. When we arrived for our 6:30 reservation there was a line of ten plus people ahead of us with only one hostess to seat people so we stood for twenty minutes. The service was adequate but not as charming as we have experienced in the past. Our Burrata salad was excellent and my lasagne good but again not as tasty as in the Rivera Mayan. This is the most expensive place on campus. Better to go to Portobellos near the Sea Garden on the lagoon or take a taxi to Bucerías to Meso Giorno for a lovely dinner on the beach. Great prices and great food.
    

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