The Roman Feast is a three-course family-style experience designed for groups of 4 to 12 guests at just $35 per person. Each group will select from two antipasti or crispy supplì, followed by a vibrant salad, a variety of flavorful Trapizzini, and two delicious pastas to share. All dietary restrictions will be accommodated, ensuring a customizable experience for every guest. Additionally, diners will have the option to add on items like dessert and beverages to complete their meal. Perfect for gatherings, this feast offers an authentic taste of Italy in the heart of NYC’s Lower East Side. Reserve your spot today for a truly memorable meal with friends and family!
Here is how the Roman Feast works.
You pick from the following categories.
Additional options in each category are possible for $5 supplemental charge
✅ Antipasti & Supplì (Choose 2) – A mix of classic Roman starters and our signature risotto balls
Mixed Olives
• Whipped Ricotta (v)
house-made focaccia, olive oil, chili, chive
• Salumi e Formaggi ($7 Supplemental Charge)
prosciutto, bresaola, mortadella, taleggio, grana
padano, olives, focaccia
• Chickpeas (v+)
castelvetrano olives, rosemary, capers
• Lentil & White Bean Soup (v)
vegetable broth, grana padano, basil oil
• Polpetta Fritta di Bollito
three breaded & fried beef meatballs served with
salsa verde
Slow Cooked Broccolini (v)
ricotta salata, garlic confit
• Marinated Mushrooms (v+)
maitake, shiitake, crimini, white wine vinegar
• Suppll
roman style risotto balls (classico, cacio e pepe,
rotating specials)
• Carciofi Alla Giudia (v)
crispy artichokes, lemon, aioli
• Patate (v)
fingerling potatoes, rosemary, parmigiana, garlic
aioli
✅ Salads (Choose 1) – Fresh, flavorful greens
• Tuscan Kale Salad
garlic-anchovy dressing, breadcrumbs,
parmigiana
• Endive & Radicchio Salad (v)
fennel, grana padano, pine nut vinaigr
ette
Add Chicken I Add Smoked Trout
✅ Pasta (Choose 2) – Handmade pastas prepared with authentic Roman flavors
• Rigatoni Al Ragu
fresh rigatoni, grass-fed beef, heritage pork,
parmigiana
• Cacio e Pepe
fresh bucatini, black pepper, parmigiana, pecorino
• Pesto (v)
fresh casarecce, basil, pine nuts, garlic, pecorino,
parmigiana
✅ Trapizzini (Each guest selects on-site) – Our signature stuffed pizza pockets
• Pollo Alla Cacciatora
free range chicken, garlic, white wine, rosemary
• Polpetta Al Suga
Nonna's beef meatball, tomato sauce
• Misticanza Alla Romana (v+)
seasonal braised greens, chili, garlic
• Coda Alla Vaccinara
9-hour braised oxtail, red wine, tomato
Parmigiana Di Melanzane (v)
roasted eggplant, tomato, parmigiana, basil oil
• Doppia Panna
stracciatella di burrata, cantabrian anchovies
• Trapizzino Del Giorno
rotating selection of seasonal Trapizzini