Tre Dita

Tre Dita reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. B

   Brunno

   London14 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tre Dita is more than just a restaurant; it’s a celebration of Italian culinary artistry. The wine list was a true highlight—an expertly curated selection of over 700 Italian wines, focusing on Tuscany and featuring small producers and vintage bottles. Service was impeccable, with a team that was both knowledgeable and genuinely passionate about providing a memorable dining experience I highly recommend it.
   

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2. L

   Louisa

   Chicago1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful restaurant and great food. Perfect spot for an elevated night out.
   

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3. J

   Jon VIP

   New York City1 review

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 2

   Food is great; service started well and petered out throughout the meal. Don’t sit in the bar - people are hovering over you. Better places to eat in Chicago
   

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4. S

   Scott

   Upstate NY2 reviews

   2.0

   Dined 1 day ago

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 1

   My recent dining experience at Tre Dita on 17 May was profoundly disappointing, especially in light of a previous positive experience in September of last year. While the food was excellent, the service was unacceptable, marred by what appeared to be a disturbing pattern of age discrimination. We had a reservation for four, but upon arrival, we were directed to a table that was woefully inadequate – barely 30 inches in circumference and height, with child-sized seating. This table's location, sandwiched between a server station and the restroom/kitchen entrance, was also highly undesirable. When we requested a larger table nearby, we were initially told it was reserved for a party of five. This explanation was dubious, as the table in question consisted of a small loveseat and two small chairs, with a table only marginally larger than our own. After a 45-minute wait, during which we were only offered water (no offer of drinks, bread, or appetizers), we informed the server we were leaving. Only then did the explanation for the other table change, and we were finally seated there. However, this did not remedy the situation. Throughout the evening, we observed younger patrons being offered superior seating options, even when their party size was disproportionate to the table. Older patrons, meanwhile, were consistently directed to tables similar to the inadequate one we were initially given. We witnessed other diners complaining about this, but they were not offered any alternatives, despite the fact that open tables were clearly available. Notably, the "party of five" for the table we were initially denied never materialized. Beyond the seating issues, the service remained abysmal. No manager ever approached our table to apologize for the initial seating debacle. We purchased two bottles of wine, yet were left to fill our own glasses. My wife's white wine disappeared after only two glasses were poured, and was never replaced, but paid for.
   

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5. R

   Reeya

   Chicago1 review

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Food was amazing! Did have bar seats. Bit pricey but still delicious
   

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6. A

   Ashley VIP

   Chicago11 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   1st Time , Great Experience , Good Food . Our server DAVID was excellent . Great customer service .
   

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7. J

   Jan VIP

   Chicago42 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I went to Tre Dita for their Merenda experience. The "snacks" were a perfect portion. I especially loved the chicken liver mousse--the flavor was bursting in my mouth. Also, the bruschetta was so delicious with each little tomato a flavor bomb. On the generous dessert tray, the best item was the blood orange gelee--it was memorable! It was a nice touch at the end to bring over the Amaro cart to finish off the experience. Overall, it was a really great, fun and a fabulous idea. I'll be back!!!
   

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8. A

   Annie

   Detroit3 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   The pasta, appetizers, and views from the dining room were great! We enjoyed the free espresso/caramel flavored dessert for our anniversary (the other dessert pictured is their gelato). However, we were seated over 30 mins past our reservation time.
   

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9. A

   Alissa

   Coastal Georgia2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful views, great service and intriguing menu
   

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10. M

    Mikayla VIP

    Phoenix1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Very good service and very good food. Our server was knowledgeable and quick.
    

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