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Tre Dita

$50 and over

Italian

Make a reservation

2 people

Nov 24, 2024

7:00 PM

Booked 146 times today

Experiences are available.

Good for special occasions
Great for scenic views
Fancy

Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Why they're an Icon

Executive chef: Evan Funke

From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Italian
Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
Phone number
(312) 725-1724
Website
http://treditarestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual

Location
401 E Wacker Dr, Chicago, IL 60601
Neighborhood
River North (Chicago)
Parking details
None
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Wine

Experiences

Bar Tre Dita
Multiple dates available
Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
Tre Dita Dining Room
Nov 28, 2024 only
Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.

Popular dishes

What 701 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.8Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Tre Dita offers an exquisite Italian dining experience with a "stunning atmosphere" and "impeccable service." Guests rave about its "amazing pasta" and "extensive wine list." While some find reservations challenging, many highlight the "gorgeous views" and "friendly staff." Perfect for special occasions, this spot promises a memorable visit.

702 Reviews

K
Kevin
Chicago
2 reviews
5.0
2 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great restaurant, fantastic food. All the reservations are already taken before they open up on the open table app, even if you check at midnight (reservations usually released around 12:10 AM). I suspect you have to know someone to actually get a seat at the dining room, have been unsuccessful several times waiting up until reservations are released.
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R
Rabekah Denise
Little Rock
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was so beautiful and we had the best service!!!
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N
Nianna
Chicago
2 reviews
4.0
2 reviews
Dined 2 days ago
1. Overall 4
2. Food 2
3. Service 5
4. Ambience 5
Everything BUT the food was amazing! I loved the scenery, service, and luxury however the food wasn’t great.
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j
justin
Portland
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and ambiance are amazing! Expensive place but well worth it for a special occasion! Out server Levi was amazing in both recommendations and knowledge of the menu!
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I
Iris
Chicago
8 reviews
vip
5.0
8 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A 10 all around. Excellent service and food was so good. Go.
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B
Brennan
Indiana
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, drinks, service and stunning decor! Thank you for a great evening!
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B
Ben
Chicago
9 reviews
5.0
9 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Edward was a great server, food was fantastic as well! Thank you!
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L
Leslie
Chicago
40 reviews
vip
4.0
40 reviews
Dined 4 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
THe food is delicious and we loved that portions were generous enough that the four of us could sample some of each other's choices. For four people we had the bread, an appetizer ( 4 pieces) two pastas and one entree. The room was beautiful and acoustically everyone is able to speak with out shouting so we could all hear each other. Our only issue is that they "serve when ready" so food comes sort of randomly. Since we had asked that the appetizer be served with the pasta, we were not given a change of plates . This meant that lots of flavors were mixed together. The entree came last but again no plate change. The server told us they do one plate change -- not sure if that is between the pasta and entree or not but it's a little odd that they are rigid about the courses and when fresh plates would be brought out. We would definitely go back -- so many more wonderful things to try.
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J
Jeffrey
Dallas
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent!! Loved it as always! Thank you very much.
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M
Mark
Chicago
20 reviews
vip
5.0
20 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was amazing! I’m sorry I don’t remember her name. The chicken liver mousse was perfect. Everyone must share the panzanella (sp) salad. Our steak was ordered medium rare but arrived very rare. Will make a good lunch today when reheated. The pasta was also very good. And no words for dessert….except awesome. We will be back.
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FAQs

Tre Dita is rated 4.7 stars by 701 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

7:00 PM

Booked 146 times today

Experiences are available.

401 E Wacker Dr, Chicago, IL 60601

Dining areas

Additional information

Neighborhood
River North (Chicago)
Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
Price
$50 and over
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Wine

Website
http://treditarestaurant.com/
Phone number
(312) 725-1724

Tre Dita

Make a reservation

Why they're an Icon

Dining areas

Additional information

Experiences

Bar Tre Dita

Tre Dita Dining Room

Popular dishes

FUSILLI

NEW YORK STRIP

Linguine al Limone

Menu

What 701 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Tre Dita restaurant rated?

Is Tre Dita currently accepting reservations?

Make a reservation

Dining areas

Additional information