Treble Makers Dueling Piano Bar & Restaurant

Appetizers

• Boom Boom Shrimp$13.50

  Breaded Gulf Shrimp, tossed in Sriracha Aioli and served on a bed of Asian Coleslaw

• Fried Mozzarella$12.50

  Mozzarella surrounded by a Seasoned Panko-Crust. Served with a side of Marinara

• Calamari$15.50

  Fresh Calamari and Fried Peppers, hand-breaded to a crispy perfection. Served with a side of Marinara

• Greek Dip$11.50

  Creamy Cheese Dip with Onions, Peppers, Artichokes, Olives, Cucumbers, Feta, and Dill. Served with Pita Bread

• Wings Boneless$13.50

  8 tender fried Bone-in or Boneless Wings tossed in your choice of Mild, Hot, Mississippi BBQ, Mango Habanero, Asian Sesame, Garlic Parmesan, or Sweet Thai Chili. Served with Celery and choice of Ranch or Bleu Cheese

• Wings Bone-In$15.50

• Goat Cheese Bruschetta$11.50

  Baked Crostini’s topped with a Goat Cheese Spread, house-made Bruschetta, a drizzle of Aged Balsamic, and Basil garnish

• Lobster Mac and Cheese$19.50

  Butter poached, cold-water Maine Lobster tossed with Cavatappi Pasta, Smoked Gouda Cheese Sauce and topped with Parmesan Cheese

Soup/Salad

• French Onion Soup$8.50

  House-made and topped with Crostini’s and Swiss Cheese

• Chef's Soup Selection$9.50

  A bowl of our Chef’s hand-crafted rotating soup recipes

• House Salad$10.50

  Iceberg Lettuce, Cherry Tomatoes, Cucumber, Onion, Croutons, choice of Dressing

• Chicken Caesar Salad$16.50

  Grilled Chicken, Romaine Hearts, Fresh Parmesan, Garlic Herb Croutons, Caesar Dressing

• Treble Wedge$11.50

  Iceberg Wedge topped with Bacon, Gorgonzola Cheese, Cherry Tomatoes, drizzle of Aged Balsamic Glaze, Frizzle Onions, Bleu Cheese Dressing

• Mandarin Chicken Salad$16.50

  Blend of Iceberg and Spring Mix topped with Grilled Chicken, Roasted Peanuts, Dried Cranberries, Mandarin Oranges, Asian Sesame Dressing

• Salmon Salad$18.50

  Spring Mix topped with Blackened Salmon, Cucumber, Onion, Feta, Lemon Dill Vinaigrette Dressing

Handhelds

• Cheddar Burger$15.50

  Hand-crafted Burger topped with Cheddar Cheese, Lettuce, Tomato, Onion, Garlic Aioli, on top of a fresh Brioche Bun. Served with French Fries

• Swiss & Herb Mushroom Burger$16.50

  Hand-crafted Burger topped with Herb Mushrooms, Swiss, Lettuce, Tomato, Onion Straws, on top of a fresh Brioche Bun. Served with French Fries

• Smokehouse Burger$17.50

  Hand-crafted Burger topped with Smoked Gouda, Bacon, Lettuce, Tomato, Onion Straws, BBQ Sauce, on top of a fresh Brioche Bun. Served with French Fries

• Chicken Sandwich$14.50

  Grilled or Fried Chicken Breast topped with Smoked Gouda, Lettuce, Tomato, Garlic Aioli, on top of a fresh Brioche Bun. Served with French Fries

• Tossed in Sauce$15.50

• French Dip$19.50

  Shaved Prime Rib, Swiss Cheese, Garlic Aioli, on a Hoagie Bun. Served with Au Jus for dipping and French Fries

• Treble Tacos Chicken/Shrimp$15.50

  Three Tacos with your choice of Protein, topped with Shredded Cabbage, Cheddar/Jack blend, Pico de Gallo, and Lime Crema. Served with French Fries

• Treble Tacos Steak/Snapper$17.50

Treble Classics

Served with Choice of 2 Sides (Premium Sides add $3 each)

• Chicken Tenders$17.50

  3 Plump and Juicy Hand-Breaded Chicken Tenders

• Chicken Tenders$18.50

  Tossed in Sauce

• Grilled Chicken$19.50

  Grilled Chicken Breast Seasoned with our House Blend

• Chicken Bruschetta$24.50

  Grilled Chicken Breast topped with Mozzarella Cheese, Bruschetta Mix, Aged Balsamic Glaze

• Cedar Plank Salmon$26.50

  Fresh Salmon cooked on a Cedar Plank and topped with a Grand Marnier Citrus Glaze

• Bronzed Red Snapper$28.50

  Gulf-Caught Red Snapper, Pan Seared in Clarified Butter

• Lollipop Lamb

  Roasted Rack of Lamb served with a Mint Chimichurri Sauce

  • Half$31.50
  • Full$54.50

Pasta

• Mushroom Penne$18.50

  Penne tossed in a house-made Oyster Mushroom Cream Sauce. Topped with fresh Parmesan Cheese

• Chicken Fettuccini Alfredo$21.50

  Fettuccini tossed in Alfredo Sauce, topped with fresh Parmesan Cheese and Grilled Chicken

• Cheese Tortellini$19.50

  Cheese Tortellini tossed in a Red Wine Reduction Sauce, fresh Garlic, Onions, Basil, and San Marzano Tomatoes. Topped with fresh Parmesan Cheese

• Lobster Pappardelle$32.50

  Butter-Poached Maine Lobster Tail on top of Pappardelle Pasta. Tossed with a house-made Lobster Cream Sauce

Steaks

Served with Choice of 2 Sides (Premium Sides add $3 each)

• Sirloin$24.50

  8oz lean and juicy cut of Sirloin Beef

• Ribeye$35.50

  14oz of beautifully marbleized cut of Ribeye Beef

• Prime Rib

  Tender Prime Rib slow cooked for 7 hours, served with Au Jus and Creamy Horseradish Sauce (Available Thurs-Sat)

  • 12oz$34.50
  • 16oz$39.50

• Toppings

  • Grilled Onions$3.00
  • Gorgonzola$4.00
  • Garlic Herb Mushrooms$4.00

• Surf and Turf

  • Shrimp$7.00
  • Lobster Tail$19.00

Sides

• Fries$5.50

• Garlic Mashed Potatoes$5.50

• Sautéed Squash/Zucchini$5.50

• Broccoli$5.50

• Baked Potato (Avail Thurs-Sat)$5.50

• Side House Salad$6.50

• Side Caesar Salad$6.50

Premium Sides

• Garlic or Truffle Parmesan Fries$8.50

• Goat Cheese Scalloped Potatoes$8.50

• Creamed Spinach$8.50

• Loaded Baked Potato (Avail Thurs-Sat)$8.50

Desserts

• Key Lime Pie$8.50

• New York Cheesecake$9.50

• Chocolate Cake$10.50

• Crème Brûlée$10.50

Beverages

Free Refills on Soda, Iced Tea, Coffee and Lemonade

• Soft Drinks$3.50

  Coke, Diet Coke, Sprite, Mr. Pibb, Orange Fanta, Root Beer, Hi-C, Lemonade, Ginger Ale

• Iced Tea$3.50

  Freshly Brewed Sweet or Unsweet

• Coffee$3.50

• San Pellegrino$4.50