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Trenasse, New Orleans, LA

Trenasse

4.5
4.5
1981 Reviews
$31 to $50
Seafood
444 St. Charles Ave, Suite 100, New Orleans, LA 70130

Make a reservation

2 people
11:30 PM
Booked 26 times today

About this restaurant

  • Good for business meals
  • Charming
  • Good for special occasions
The collaborating chefs of Trenasse focus on Gulf Coast Cuisine with a South Louisiana Flare. Using regionally farmed ingredients we present our dishes classically and creatively. Along with a dynamic team Chefs, we execute a culinary program known as one of “The Best in The City”. Our talented team is ready to serve the thriving business lunch crowd of the central business district, local foodies, and numerous city wide festivals and conventions.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Oyster Bar, Creole / Cajun / Southern
  • Hours of operation
    Brunch Sat 11:00 am–3:00 pm Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Bar Mon–Thu, Sun 11:00 am–11:00 pm Fri, Sat 11:00 am–12:00 am Happy Hour Daily 3:00 pm–6:00 pm Dinner Daily 4:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    Comfortable private dining.
  • Neighborhood
    Central Business District
  • Cross street
    Poydras
  • Parking details
    Discounted valet parking at the Intercontinental Hotel
  • Public transit
    Saint Charles and Poydras
  • Entertainment
    Live music Sundays 12-3 Wednesdays & Fridays 4:30- 7:30
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 1,981 people are saying

Trenasse reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.4Service
  • 4.2Ambience
  • 4.2Value

NoiseModerate

Loved For

  • New Orleans / Louisiana

    Seafood

  • New Orleans

    Seafood

Review summary

AI-generated from verified diner reviews
Trenasse offers "exceptional food" with a creative twist on southern cuisine. Highlights include the "oyster log," "phenomenal" shrimp and grits, and "delicious" crawfish pie. Guests praise the "amazing" brunch options, "great service," and lively atmosphere. Despite some inconsistencies, the restaurant's chef-driven menu and festive decor make it a memorable dining destination.
1,981 Reviews
  1. Theresa

    New Orleans2 reviews

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 3
    Great food, less than average service. Too bad, a food was good.

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  2. Ann VIP

    Greater Boston42 reviews

    3.0

    Dined on March 26, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    The fried green tomatoes were terrific. Otherwise, the food was just passable. The service was slow. It looks like a cafeteria.

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  3. Steven VIP

    Dallas7 reviews

    5.0

    Dined on March 22, 2025

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    Fresh delicious food authentic with friendly service def hit the spot

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  4. OpenTable Diner VIP

    Baltimore6 reviews

    4.0

    Dined on March 22, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 2
    Exceptional Food, Saved by an Exceptional Chef We dined at Trenasse for dinner, and while the experience had a few rough edges, the chef’s intervention truly saved the night. The dining room was overly air-conditioned, which made it hard to relax, and our server, while kind, had limited English skills that made communication a bit tricky. But before we even placed our order, the chef came out to answer some questions my husband—who’s a grill master himself—had about the steak. That moment changed everything. The chef was gracious, knowledgeable, and clearly passionate about his craft. A good man, and very good at what he does. Thanks to him, we ordered with confidence—and the food was phenomenal. Special shout out to the oyster log: creative, rich, and absolutely delicious. Every dish we tried was thoughtfully prepared and full of flavor. Despite the less-than-perfect atmosphere, the quality coming out of that kitchen—and the chef’s personal touch—made this a dinner to remember.

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  5. Jeannette VIP

    Cincinnati23 reviews

    5.0

    Dined on March 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely dining experience. The duck and stew were both amazing - highly recommend adding the seared scallops. They really elevated the duck dish - my son also raved about the leftovers. The desserts and drinks were also great!! Every single part of our meal was fantastic. We highly recommend!!

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  6. Dwayne

    New Orleans8 reviews

    5.0

    Dined on March 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    there were six of us we came in for brunch the food was great they have bottomless mimosas and were friendly with the pour. The steak and egg special was cooked perfect.

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  7. Rebecca

    New York City3 reviews

    3.0

    Dined on March 9, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    The crawfish pie and chowder special were great, but the chargrilled oysters were not. The service was good, but the ambience left a lot to be desired. It was fine, but not somewhere I’d go out of my way to go to again.

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  8. Tonas

    New Orleans15 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Over this was a wonderful date night experience I would give it a 9/10 because the food was a little bland but overall service was great and well enjoyed.

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  9. Jamie

    New Orleans17 reviews

    3.0

    Dined on March 4, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Food was great! Minimal wait times, even on Mardi Gras Day. Great selection of oysters. They were running low on the specials and menu items.

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  10. Maiken VIP

    Tampa67 reviews

    5.0

    Dined on March 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love the oysters here, both raw and chargrilled (of which they have like 8 choices), also highly recommend the Brie pepper jelly burger, the crawfish pie, garlic bread and boudin balls. Great for larger groups.

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FAQs

Trenasse is rated 4.5 stars by 1981 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New Orleans / Louisiana
  4. New Orleans
  5. Central Business District

Make a reservation

2 people
11:30 PM
Booked 26 times today
Google Map for Trenasse

444 St. Charles Ave, Suite 100, New Orleans, LA 70130

Dining areas

Additional information

  • Cross street
    Poydras
  • Neighborhood
    Central Business District
  • Hours of operation
    Brunch Sat 11:00 am–3:00 pm Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Bar Mon–Thu, Sun 11:00 am–11:00 pm Fri, Sat 11:00 am–12:00 am Happy Hour Daily 3:00 pm–6:00 pm Dinner Daily 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Oyster Bar, Creole / Cajun / Southern
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Discounted valet parking at the Intercontinental Hotel
  • Public transit
    Saint Charles and Poydras
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Entertainment
    Live music Sundays 12-3 Wednesdays & Fridays 4:30- 7:30
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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