Trenta

Trenta reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. G

   Gerry & Judy

   Greater Boston1 review

   5.0

   Dined on April 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food at TReNTA is always the best. The desserts are fantastic. Not a very noisy place. And our server Leah was really fantastic. She made it a very enjoyable evening.
   

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2. S

   Susan

   Greater Boston1 review

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Trenta is fabulous! The chef, Rob Martin, is amazing and we're very lucky to have him here in the Lakes Region. Everything was absolutely delicious. We had the Steak Frites which was perfectly prepared, a simple classic, and the portions were generous especially given the quality of the food. There's something for everyone on the menu. We will return to Trenta again and again.
   

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3. j

   judith VIP

   Greater Boston3 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our experience here was truly exceptional in every way. The food was delicious and the service was personal and extremely attentive to every detail. The chef/ owner went out of his way to come to our table to explain and share a special bourbon to one in our group who was a true connoisseur of bourbons. The hostess and our waitress had the bartender prepare a perfect drink for another in our group who requested it be made with special ingredients. We were all thrilled with our evening there and will definitely return.
   

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4. J

   Jessica

   Greater Boston4 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our meals were exceptional but the service we received from our waitress was the real thing that made our experience at Trenta so awesome. 5 stars!!! We loved hearing a bit about her journey to Wolfboro and wish her luck on her engagement/upcoming marriage. Looking forward to making Trenta one our regular places to dine!
   

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5. M

   Maureen

   New Hampshire4 reviews

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We've been here several times and will continue to return for their most excellent food and service. Everything is always perfect. We had Leah for a waitress this time around...perfect as well.
   

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6. J

   Jack

   Philadelphia4 reviews

   5.0

   Dined on February 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A real fine dining experience. My wife and a guest and I dined at Trenta last night. Wonderful to see a restaurant so in the details. Thoughtful menu, we started with the autumn kale salad, which was a perfect beginning. Fresh ingredients, and not drowning in dressing as is so often the case out there these days. Also, the meatballs of the appetizer menu. They were really fun. All three of our main courses were interesting, thoughtfully, prepared and tasteful. And I want to shout out the wine list. Plenty of great selections. Our server struck the right balance between being attentive without being intrusive. Background music was at the right level for conversation, and the ambience is perfect. We will be back soon and often. 
   

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7. A

   Anne

   Greater Boston2 reviews

   5.0

   Dined on January 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Last night's dinner at Trenta was excellent. It was only two of us so we sat in the bar/lounge area for the first time. Both of our meals and cocktails were great. Very cozy, rustic warm restaurant. As with the first time, all of the staff was very happy, pleasant and felt like we were family. See you again!
   

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8. A

   Ash

   New Hampshire1 review

   5.0

   Dined on January 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent! The live music by Carolyn Ramsay with the great Chuck Farrell was PERFECT. They are extremely talented! We loved it. The service was magnificent. The exotic beers are intriguing. Great restaurant! The food is impressive!
   

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9. J

   Jeremy VIP

   Greater Boston8 reviews

   5.0

   Dined on January 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was simply fantastic. We loved the food, the ambience was fantastic, the staff was excellent, and we loved the live music. 
   

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10. A

    Abigail

    Greater Boston4 reviews

    2.0

    Dined on January 1, 2025

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 2

    We booked a 7:15 reservation for New Year’s Eve 3 course dinner. We got there a little early but were seated right away & we ordered drinks while we waited for the last of our group to arrive…. Our server was kind and apologetic and kept the drinks flowing. we were understanding and of course still tipped well, but everything took SO LONG. We opted for the $3 bread basket add on to hold us over, which didn’t come out until our lukewarm first course- at 8:30 pm. The chestnut soup was a good portion, foie gras was too. The food was all fine flavor-wise and we enjoyed it as much as we reasonably could despite being cold and a super long wait. Our entrees didn’t hit the table until 10pm. I had the surf and turf for a $20 up charge (menu online said $15) which again was cold but tasted fine. The entrees were all huge, and they looked great! Dessert was fine, the terrarium was chocolatey and basically a refined dirt cake from childhood (no complaints I love that stuff), and the guys seemed to enjoy the fried cheesecake. We paid and left around 11:30 pm after all was said and done. While the food was decent, the timing was abysmal for our meals to still be cold when we finally recieved them. In short, I may return to try again, but not for a holiday or special occasion.
    

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