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Tres Chiles Picosos, Eureka, CA

Tres Chiles Picosos

4.1
4.1
41 Reviews
$31 to $50
Mexican

Make a reservation

2 people
8:00 PM
  • Good for special occasions
  • Romantic
  • Good for groups
Tres Chiles Picosos is a Mexican restaurant in Eureka, California, serving contemporary Mexican cuisine. Tres Chiles Picosos brings you an upbeat, unique Mexican restaurant experience with a modern twist to traditional Mexican classics. It’s a place where friends gather and families make happy memories they’ll cherish for years to come. At Tres Chiles Picosos, you will feel right at home where you’ve always belonged!

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Mexican
  • Hours of operation
    Lunch Daily 11:00 am–3:00 pm Dinner Mon–Thu, Sun 3:00 pm–9:30 pm Fri, Sat 3:00 pm–10:00 pm
  • Phone number
    (707) 268-8255
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Ricardo Pineda
  • Neighborhood
    Eureka
  • Cross street
    Truesdale St
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wine

What 41 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1
4.1 based on all time ratings
  • 4.2Food
  • 4.2Service
  • 3.9Ambience
  • 3.9Value

NoiseModerate

41 Reviews
  1. Jo

    Sacramento

    2 reviews

    1.0

    2 reviews

    Dined on December 16, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    We reserved through Open Table a week ahead. We received a confirmation text two days prior. We arrived to find a note on the door: "Closed for remodel. New restaurant coming soon." You would think that there would have been communication.

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  2. Robin

    Las Vegas

    6 reviews

    3.0

    6 reviews

    Dined on September 25, 2024

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 3
    A group of us met there for a cocktail and learned that there was a $50 minimum food order. The food was great. We were just not planning on eating.

    Is this helpful?

  3. Claudia

    El Paso

    26 reviews

    5.0

    26 reviews

    Dined on September 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Friendly atmosphere. The shrimp cocktail and the ceviche were excellent! Lemonade was fresh not powdered. Definitely would recommend!

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  4. DanielW

    VIP

    Denver

    72 reviews

    2.0

    72 reviews

    Dined on July 23, 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    Service was rude. My son ordered a bean tostada and all they brought out was a shell with beans on top. We asked the server to add lettuce and tomatoes and the typical things on a bean tostada and she said all my son ordered was beans. She made it a thing as opposed to just kindly taking it back and providing what we had asked for. Won’t be back here. We Only went here because it was the only thing on OpenTable in Eureka. Find some other place if you’re in town.

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  5. RobinW

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined on May 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was a wonderful experience! I was concerned because of our big party of 11 but there was no need to be worried because everything was handled beautifully! No complaints what so ever and everyone loved their food, which never usually happens! I definitely will eat there again and I definitely recommend this restaurant!

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  6. machete

    San Francisco

    1 review

    5.0

    1 review

    Dined on October 8, 2023

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Our original group of six turned into 11 and they were able to accommodate us and given the large size group, the service was still good and the wait time was very reasonable.

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  7. OpenTable Diner

    San Francisco

    1 review

    5.0

    1 review

    Dined on July 24, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a group of 13. I was concerned about food being hot and brought out at same time. My concerns were unfounded as everything went well!

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  8. EDHtraveler

    San Francisco

    2 reviews

    4.0

    2 reviews

    Dined on May 22, 2022

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 2
    Decent food in a large family-style atmosphere. Service was good.

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  9. Cherrygdou

    San Diego

    9 reviews

    2.0

    9 reviews

    Dined on May 13, 2022

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 3
    The hostess was friendly and efficient but it went downhill from there. Husband’s lamb dish was decent. My taco salad with shredded chicken was terrible - tough meat, no flavor. Never received the pico de galllo and by the time the hostess offered a drink refill (not her job) we were done eating. Our server was terrible. Definitely not interested in us.

    1 person found this helpful

  10. Dano

    Seattle

    9 reviews

    4.0

    9 reviews

    Dined on October 17, 2021

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent service and great food

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FAQs

Tres Chiles Picosos offers takeout which you can order by calling the restaurant at (707) 268-8255.

Tres Chiles Picosos is rated 4.1 stars by 41 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
8:00 PM

Order delivery or takeout

Google Map for Tres Chiles Picosos

3502 Broadway, Eureka, CA 95503-3810

Additional information

  • Cross street
    Truesdale St
  • Neighborhood
    Eureka
  • Hours of operation
    Lunch Daily 11:00 am–3:00 pm Dinner Mon–Thu, Sun 3:00 pm–9:30 pm Fri, Sat 3:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Mexican
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Ricardo Pineda
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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