Tresca

4.7

4122 Reviews

$31 to $50

Italian

Make a reservation

2 people

Nov 26, 2024

8:30 PM

Booked 38 times today

Neighborhood gem
Good for special occasions
Charming

In the heart of Boston's famous North End, Tresca is a premier authentic Italian restaurant featuring delicious multi-regional cuisine with an exceptional wine list, offering a large selection of the finest vintages. The warm and cozy atmosphere features a fireplace lit dining room both on the first floor and the beautiful Tuscan style room upstairs. Tresca also showcases balcony table #77, the most romantic table for 2 overlooking famous Hanover St, the best restaurant street in Boston. Disclaimer: Table #77 does have a credit card policy taken upon booking that will require a $75 fee if not cancelled prior to 24 hours of reservation. Regarding reservations of six or more, if not canceled prior to 24 hours of the reservation there will be a $75 per person cancelation fee. Only a short walk from the TD Garden, the dining experience is exceptional, the menu remarkable, the service is attentive, inviting guests to make return visits.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Mediterranean
Hours of operation
Dinner Mon–Thu 5:00 pm–9:15 pm Fri 5:00 pm–9:45 pm Sat 4:00 pm–9:45 pm Sun 4:00 pm–8:30 pm
Phone number
(617) 742-8240
Website
http://www.trescanorthend.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Richard Ansara
Catering
Available for private functions.
Private party facilities
The main dining room seats up to 75 and the smaller dining room seats up to 25. All have fireplaces and are available for luncheons, dinners, cocktail parties, and seminars.

Location
233 Hanover St., Boston, MA 02113
Neighborhood
North End
Cross street
Cross St.
Parking details
Restaurant validates for parking at local Haymarket garage. $3 for first three hours standard after three hours. Please call for directions to garage. Five minute walk to restaurant.
Public transit
Haymarket, TD Banknorth Garden
Entertainment
Flat screen TV, CD music
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Popular dishes

Farm Raised Maine Mussels*$18.00
Tomato lobster broth, saffron, lemon butter, crostini
Chicken Parmesan Egg Rolls$15.00
Pan fried wonton with house chicken parmesan, pomodoro dipping sauce.
Belgian Frites$12.00
Crispy hand cut fries, parmesan, herbs, roasted garlic aioli, truffle ketchup.
Lobster Stuffed Mushrooms$16.00
Domestic mushrooms stuffed with Maine lobster, boursin cheese, buttery crumbs, topped with hollandaise sauce.
Buratta$16.00
Creamy fresh mozzarella, baby heirloom tomatoes, basil, house balsamic, crostini
Calamari Fritta$17.00
Cornmeal dusted calamari and spicy cherry peppers, calabria pepper aioli, pomodoro sauce.
Nachos Bolognese$20.00
Crispy corn tortilla chips, shredded mozzarella, bolognese, whipped ricotta, cherry peppers.
Melanzana$18.00
Baked eggplant cutlets, red and yellow tomatoes, fresh mozzarella, fire roasted peppers, pomodoro, balsamic reduction.
Arancini$15.00
Crispy breaded rice balls with spinach, ground sausage, mozzarella cheese, pomodoro sauce.
Anna Maria's Famous Stuffed Meatballs$17.00
Ground veal and sirloin, cippolini onions, fire roasted peppers, fresh mozzarella, tomato basil sauce, grilled focaccia, whipped ricotta.
Beef Carpaccio$21.00
Peppered seared tenderloin, baby arugula, capers, shallots, shaved grana parmesan, garlic aioli, crostini.

Insalata

Truffled Caesar*$15.00
Romaine, focaccia croutons, white truffle oil, parmesan
Italian Chopped Salad ~ serves two$24.00
Romaine, baby heirloom tomatoes, red onion, cucumbers, artichoke hearts, roasted peppers, Italian cold cuts and cheeses, oregano vinaigrette.
Antipasto della Casa$24.00
Italian meats and cheeses, marinated artichoke hearts, fire roasted peppers, Chef's cheese selection, marinated olives, grilled asparagus, baby greens, oregano vinaigrette.
Tresca$15.00
Baby arugula, fennel, radicchio, baby heirloom tomatoes, marinated onions, goat cheese, balsamic dressing.

Pizza

Margherita$20.00
Buffalo mozzarella, pomodoro, basil, olive oil.
Bianco$23.00
Shaved garlic, olive oil, mozzarella, goat cheese, parmesan, arugula.
Siciliano$23.00
Sopressata, pepperoni, Italian sausage, caramelized onion, fire roasted peppers, mozzarella, parmesan.
Tresca Bar Pizza$24.00
House stuffed meatballs, whipped ricotta, mozzarella, parmesan

Pasta

Gluten free pasta is available as a substitute for all pasta dishes additional / $2. Zucchini noodles / $3

Capellini con Gamberoni*$33.00
Sautéed shrimp, scampi style, baby heirloom tomatoes, basil.
Gamberoni ala Bourque$33.00
Black tiger shrimp, roasted garlic cream, lemon, white wine, plum tomatoes, baby spinach, fresh oregano, tagliatelle.
Bolognese$31.00
Ground Sirloin, Italian Sausage, Pancetta, Grana Parmesan, Cream, Tagliatelle
Rigatoni Affumicata$30.00
Grilled eggplant, fire roasted peppers, baby heirloom tomatoes, roasted garlic, smoked mozzarella.
Black Truffle Ricotta Gnocchi$30.00
House made ricotta gnocchi, wild mushroom ragu, spinach.
Linguine alla Vongole$33.00
Fresh local cherry stones, chopped clams, shaved garlic, white wine, olive oil, parsley, baby heirloom tomatoes, linguine.
Ravioli Aragosta$35.00
Maine Lobster filled ravioli, sundried tomatoes, creamy lobster sauce.
Spaghetti Carbonara$31.00
Pancetta, Peas, Shallots, Garlic, Cream, Parmesan, Egg, House made Spaghetti

Piatti Principali

Parmesan, Marsala, Piccata Style$30.00
Choice of:
- Chicken$30.00
- Veal$34.00
Eggplant Parmesan$28.00
Lightly breaded eggplant, sautéed, baked with mozzarella, pomodoro, Chef's choice of pasta.
Risotto di Capesante$39.00
Pan seared sweet sea scallops, brown butter, sage, lemon, seasonal vegetable risotto.
Pollo Santino$35.00
Pan roasted statler breast, prosciutto, provolone, wild mushrooms, artichoke hearts, lemony pan jus, gemelli.
Vitello Milanese$34.00
Breaded veal cutlet, arugula salad, lemon and olive oil vinaigrette.
Filetto$55.00
Grilled filet mignon, roasted baby Yukon's, seasonal vegetable, demi-glace, lobster stuffed mushroom.
Swordfish Puttanesca*$41.00
Grilled center cut swordfish, baby heirloom tomatoes, capers, red onion, garlic, olive oil, white wine, capellini.
- MKT$41.00
Salmone Mediterranio*$39.00
Wild caught salmon, warm cous cous salad, broccolini.

What 4,122 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.8Service
4.6Ambience
4.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Tresca offers an unforgettable dining experience in Boston's North End, renowned for its "amazing service" and "spectacular food." Chef Rich adds a personal touch by visiting tables, ensuring guests feel special. The menu features Italian classics like "Swayman's Chicken Parm" and "lobster ravioli." Perfect for anniversaries or casual nights out, Tresca is a must-visit gem.

4,122 Reviews

J
Joe Moh.
New York City
2 reviews
vip
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
the food and the service were perfect 👌.
TrescaResponded 1 day ago
Thank you!
Is this helpful?
D
Dan
Greater Boston
13 reviews
vip
3.0
13 reviews
Dined 4 days ago
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 2
I've been to Tresca many times and the food is always good quality. We had reservations and were seated quickly to a table of four, but we were only two. The table was close to the fireplace and the fireplace was very hot. I asked to be be moved to one of two open two seat tables near by. .They said they couldn't give us those tables as they were reserved. We reserved a table for two as well, but OK back to the table for four I went. They happily reduced the fire place heat. We got a great stuffed mushroom lobster appetizer, excellent! Got a great bottle of wine (pursued by Bear) and split a huge seafood fra diavolo entree. The entree was a 7.5 out of 10. During dinner a waiter came by and asked if they could take the extra chair from our table. Not really a big deal as we were not using the chair, but should not be policy at this type of restaurant. Lastly we got rushed out after dessert as they needed the table. A manager came by the table and asked us about our meal and then told us they needed the table for a party of four.I told the manager he was going to need an extra chair for the next party. With so many other options in the North End, it might be awhile before I return to Tresca
TrescaResponded 1 day ago
Thanks for your comments Dan. There is a very complicated way we seat people in order to accommodate reservations and our seating set ups. Open Table establishes a 2 hour window to allow for significant time to enjoy your meal, and as you know, you were advised this at the time of your seating. We extended your time by 45 minutes, which complicates the later reservations. We are glad that you enjoyed your food, and hope that you return in the future.
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K
Karen
Caribbean
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent meal! The chef went from table to table to speak with all guests to be sure we were enjoying our dinner. We will be back!
TrescaResponded 1 day ago
Thank you! Hope to see you again soon!
Is this helpful?
S
Stacey
Cleveland
17 reviews
5.0
17 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tresca's was fantastic, its the perfect quaint Italian restaurant in the north end. We had a 615 reservation but showed up early around 6, they were able to seat us right away. Our server was very attentive and helpful with suggestions. The food and drinks were delicious and great portion sizes for the price, both of us had the #1 Swayman special (I have never seen a piece of chicken that big at a restaurant before). Where we sat was quiet enough for conversation but not too quiet and had a nice view of the street, I imagine if you sat closer to the bar area it would be louder. We will definitely be back next time we are in Boston.
TrescaResponded 1 day ago
Thank you for your wonderful comments!
Is this helpful?
S
Steve
New York City
8 reviews
5.0
8 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent veal chop parmesan, stuffed meatballs, lamb lollipop chips, and carbonara!! The best food we have had in the North End for years.
Is this helpful?
A
Amy
Orlando
4 reviews
5.0
4 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tresca is always a treat! Fabulous food, atmosphere and friendly Chef! A must every time we are in Boston.
Is this helpful?
R
Reilly
Greater Boston
2 reviews
vip
5.0
2 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best meatballs I’ve ever had, great spot
Is this helpful?
M
Michael
Greater Boston
2 reviews
5.0
2 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tresca in the Northend is a must try if you haven't experienced it yet. I got the veal chop that was unbelievable. Bring your appetite if you order it. Chef Rich works the room to make sure all his patrons have what they need and are happy. Outstanding!
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p
pierre
Greater Boston
1 review
5.0
1 review
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
T’es bon restaurant Bon service Agréable soirée en famille
TrescaResponded 1 day ago
Merci!
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J
Jenna
San Diego
3 reviews
5.0
3 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service. We had a lovely time celebrating my mom’s birthday. My mom had the eggplant parmesan and my husband had the lasagna. They were both raving about the dishes. There were also great celiac friendly options for me. We will definitely come back!
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FAQs

Tresca offers takeout which you can order by calling the restaurant at (617) 742-8240.

Tresca is rated 4.7 stars by 4122 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 26, 2024

8:30 PM

Booked 38 times today

Order delivery or takeout

233 Hanover St., Boston, MA 02113

Additional information

Cross street
Cross St.
Neighborhood
North End
Hours of operation
Dinner Mon–Thu 5:00 pm–9:15 pm Fri 5:00 pm–9:45 pm Sat 4:00 pm–9:45 pm Sun 4:00 pm–8:30 pm
Price
$31 to $50
Cuisines
Italian, Mediterranean
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Restaurant validates for parking at local Haymarket garage. $3 for first three hours standard after three hours. Please call for directions to garage. Five minute walk to restaurant.
Public transit
Haymarket, TD Banknorth Garden
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Richard Ansara
Entertainment
Flat screen TV, CD music
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://www.trescanorthend.com/
Phone number
(617) 742-8240
Catering
Available for private functions.
Private party facilities
The main dining room seats up to 75 and the smaller dining room seats up to 25. All have fireplaces and are available for luncheons, dinners, cocktail parties, and seminars.

Tresca

Make a reservation

Order delivery or takeout

Additional information

Chicken Parmesan Egg Rolls

Calamari Fritta

Spaghetti Carbonara

Antipasti

Farm Raised Maine Mussels*$18.00

Chicken Parmesan Egg Rolls$15.00

Belgian Frites$12.00

Lobster Stuffed Mushrooms$16.00

Buratta$16.00

Calamari Fritta$17.00

Nachos Bolognese$20.00

Melanzana$18.00

Arancini$15.00

Anna Maria's Famous Stuffed Meatballs$17.00

Beef Carpaccio$21.00

Insalata

Truffled Caesar*$15.00

Italian Chopped Salad ~ serves two$24.00

Antipasto della Casa$24.00

Tresca$15.00

Pizza

Margherita$20.00

Bianco$23.00

Siciliano$23.00

Tresca Bar Pizza$24.00

Pasta

Capellini con Gamberoni*$33.00

Gamberoni ala Bourque$33.00

Bolognese$31.00

Rigatoni Affumicata$30.00

Black Truffle Ricotta Gnocchi$30.00

Linguine alla Vongole$33.00

Ravioli Aragosta$35.00

Spaghetti Carbonara$31.00

Piatti Principali

Parmesan, Marsala, Piccata Style$30.00

Eggplant Parmesan$28.00

Risotto di Capesante$39.00

Pollo Santino$35.00

Vitello Milanese$34.00

Filetto$55.00

Swordfish Puttanesca*$41.00

Salmone Mediterranio*$39.00

Overall ratings and reviews

Review summary

FAQs

Does Tresca offer delivery through OpenTable or takeout?

How is Tresca restaurant rated?

Is Tresca currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information