Trillo

4.8

53 Reviews

MXN310 to MXN500

International

Make a reservation

2 people

Feb 16, 2025

7:00 PM

Booked 4 times today

Good for special occasions
Innovative
Charming

La cocina del chef Andrés Trillo, que se caracteriza por sus platos para compartir. Una cocina franca con mucho sabor, en un recorrido gastronómico internacional, donde puedes encontrar desde chicharrón prensado hasta foie gras.

Lugar ideal para pasar horas platicando con amigos, ya que encontrarás gran variedad de vinos, cocteles de autor, los clásicos en un ambiente divertido sin dejar de ser acogedor.

Additional information

Dining style
Casual Dining
Price
MXN310 to MXN500
Cuisines
International, Gastro Pub, Fusion / Eclectic
Hours of operation
Tue, Wed 2:00 pm–10:30 pm Thu–Sat 2:00 pm–11:30 pm Sun 2:00 pm–6:30 pm
Phone number
55 9436 0481
Website
https://www.instagram.com/trillorest/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Andres Trillo

Location
Cozumel 38 Roma Nte. Cuauhtémoc, Ciudad de México, CDMX 06700
Neighborhood
Roma Norte
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Outdoor Smoking Area, Vegan, Wheelchair Access, Wine

What 53 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.6Ambience
4.7Value

Noise • Moderate

Loved For

Mexico City
Best Value
Mexico City
International
Mexico City
Best Value
Mexico City
International

53 Reviews

j
joseph
VIP
New York City
3 reviews
5.0
3 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every single dish was amazing. Drinks also. Do not miss the short rib.
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F
Fausto
Mexico City
7 reviews
5.0
7 reviews
Dined on February 8, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Excelente comida. De 12 platillos que pedimos entre todos, 10 fueron excelentes. Es un buen porcentaje de bateo
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D
Deborah
Las Vegas
10 reviews
5.0
10 reviews
Dined on February 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
He probado diversidad de platillos en este lugar y les digo: todo está bueno. Mis favoritos son los kebabs, el schnitzel, los raviolis y el arroz con leche. Las botellas de vino están a buen precio comparado con la zona, son mexicanos y deliciosos tmb, gran selección. El servicio es acogedor y el formato es relajado, nadie te apura a pedir más platillos o a retirarte si ya has acabado. La pasa uno muy bien aquí. Gran valor por el precio.
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F
Frida
Mexico City
1 review
5.0
1 review
Dined on February 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La comida es extraordinaria, hay un poco de todo, recomiendo las coles de Bruselas, el ceviche, los ravioles de foie gras, una ensalada de sandía deliciosa, la creme brûlée de alcachofa wow. Todo espectacular. El servicio impecable. Se puede platicar perfecto y el chef está ahí, súper buena onda. Altamente recomendable 👏🏼👏🏼👏🏼👏🏼
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L
Laura
VIP
Chicago
26 reviews
5.0
26 reviews
Dined on January 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was fabulous. The service on point. The ambiance nice. Chef Andres came out to welcome us and explain the various food options. An eclectic international menu. Highly recommend the brussel sprout appetizer, clam appetizer, short ribs, the “Fuera de Pista” and the artichoke crème brûlée! We had a wonderful experience. Thank you Chef Andres!
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R
Ricardo
VIP
Mexico City
2 reviews
5.0
2 reviews
Dined on January 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Grandioso y riquísimo. Muy buena atención, un menú muy interesante y variado. 10/10
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K
Kenneth
Greater Boston
1 review
5.0
1 review
Dined on January 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing dining experience. We had the muscles/clams - an amazing preparation and presentation. The short rib was out of this world! My wife had the duck kebabs, humus and the cauliflower salad. She was very happy. Try this restaurant. You won’t regret it. Andres, the owner, will come out and meet you. Lovely man. Really wants you to enjoy your dining experience.
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E
Eduardo
VIP
Mexico City
14 reviews
4.0
14 reviews
Dined on January 23, 2025
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 3
La comida deliciosa, el servicio también pero.... Pedimos dividir la cuenta y cuando vimos nos habían cobrado más del doble, según se equivocaron y puede ser que si, pero tuve que esperar 30 minutos para ver como corregían el cargo, al final no podían corregirlo y me tuve que ir con la promesa de que lo iban a corregir. Tache en el "error" doble tache que no supieran como corregirlo.
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f
fernanda
VIP
Mexico City
1 review
5.0
1 review
Dined on January 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente comida y servicio! Una gran experiencia !!
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J
Juan David
VIP
Mexico City
3 reviews
5.0
3 reviews
Dined on January 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Toda la comida deliciosa y la atención increíble!
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FAQs

Trillo is rated 4.8 stars by 53 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 16, 2025

7:00 PM

Booked 4 times today

Cozumel 38 Roma Nte. Cuauhtémoc, Ciudad de México, CDMX 06700

Additional information

Neighborhood
Roma Norte
Hours of operation
Tue, Wed 2:00 pm–10:30 pm Thu–Sat 2:00 pm–11:30 pm Sun 2:00 pm–6:30 pm
Price
MXN310 to MXN500
Cuisines
International, Gastro Pub, Fusion / Eclectic
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Andres Trillo
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Outdoor Smoking Area, Vegan, Wheelchair Access, Wine

Website
https://www.instagram.com/trillorest/
Phone number
55 9436 0481

Trillo

Make a reservation

Additional information

Menu

What 53 people are saying

Overall ratings and reviews

Loved For

FAQs

How is Trillo restaurant rated?

Is Trillo currently accepting reservations?

Make a reservation

Additional information