TRIS

Review summary

1. C

   Candace

   Houston

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely love Tris best service truly anywhere. Food is just incredible. Celebrated my birthday with my son. I'd say order anything that tickles your fancy trust me, it'll be fantastic. We had Nicola (sp?) excellent. butter poached Crab, grilled oysters, lobster bisque, NY strip. Flavor explosions with everything. I had the Chilean Sea bass, oh my goodness, the best I have ever had. Love the Clyde cocktail and don't forget dessert, enjoy (:
   

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2. F

   Frank

   VIP

   Houston

   40 reviews

   5.0

   40 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wow! What an amazing evening. From our warm greeting to the happy birthday sign and rose petal covered table, to a decadent dessert with French press coffee, this experience was outstanding. Our server and all of her associates made my wife (birthday girl) feel like a million. Everyone was so attentive and genuinely nice. Our meal was perfectly prepared. Dishes were visually pleasing and tasted wonderful. Lobster toast, beet salad, and sashimi pizza all scored high on our palate taste list. The fried chicken might very well have been the best I've ever had in my life. Bread pudding for dessert was beautifully crafted and delicious. While you will pay a high bill for this experience, know that the value is there. You will be wined and dined expertly without a miss on attention to detail. Bravo and thank you, Tris team.
   

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3. C

   Carol

   Las Vegas

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Outstanding. Incredible. Thoughtful. Delicious. You can genuinely taste the love and passion Chef has for food and for wanting others to experience it.
   

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4. R

   Rachel

   VIP

   Houston

   15 reviews

   4.0

   15 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   The food was phenomenal! I’ve never had better food. The service was good, but it wasn’t over the top like I expected for the price. But I will definitely go back at a less busy time of year.
   

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5. C

   Courtney

   Houston

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely anniversary dinner! They added our years celebrating and a card to the table and a little dessert to celebrate. 🎉🥂💞
   

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6. L

   Laura

   Houston

   4 reviews

   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tris is a staple! You can always count on phenomenal food and stellar service. Leah was wonderful. Best carajillos!
   

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7. L

   Leo

   Houston

   1 review

   5.0

   1 review

   Dined on December 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Had a great dinner! Mac was our server and really made our experience enjoyable and special! Highly recommend spending a special occasion or date night here!
   

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8. T

   Teresa

   Houston

   1 review

   3.0

   1 review

   Dined on December 14, 2024

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 5

   I have been here a couple of times previously and it was fantastic. This time the service was lacking. We received our appetizer timely, but we had also ordered a salad which we never received. Our entrées came and the salad never came.  When we mentioned it to the waiter and asked to have it removed from our tab, he just walked away. Didn’t apologize or make any effort to resolve the issue. As we were finishing up dessert, we had not seen our waiter in quite some time and had to wave at him to get his attention while he was just standing looking at his phone. Again, the food is amazing and with this type of restaurant, I would hope the service would be much better.  Really disappointed this time.
   

   TRISResponded 6 days ago

   Dear Teresa: Chef Austin and the TRIS TEAM wanted to apologize about the level of service you received last Saturday night at TRIS. He has reached out to you in a private e mail this morning outlining the steps he has taken in response to your feedback. Once again, Thank You, for your support of a locally owned and operated restaurant. Chef Austin and the TRIS TEAM look forward to seeing you again soon.
   

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9. A

   Aslinda

   Houston

   3 reviews

   4.0

   3 reviews

   Dined on December 14, 2024

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 5

   Food was absolutely delicious!! Unfortunately, our waiter was a bit akward.
   

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10. A

    Adrian

    New York City

    9 reviews

    3.0

    9 reviews

    Dined on December 8, 2024

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 5

    Tris has delivered once more concerning the quality of food. However, the waiter we had lacked a sense of enthusiasm doing his job, he did not go over the specials of the evening, had no recommendations on wine pairing, and needed to get clarification on several questions that I had. In addition, the noise level in Tris is through the roof. My wife and I had a very hard time hearing each other speak even after elevating our voices sometimes resulting in texting each other to better communicate. We were tremendously disappointed to that extent. I believe the growth/popularity of the establishment has gotten to the point where the wait time for your food becomes excruciatingly long. We waited an hour and 39 minutes for our main course. But again the quality of the food made up a lot for some of our other concerns.
    

    TRISResponded on December 10, 2024

    Dear Adrian: Chef Austin and the TRIS TEAM would like to Thank You for your honest feedback and apologize for not providing the level of service that is the norm for TRIS. Chef Austin has sent you a personal e mail with the steps that he has taken to with his staff to provide a more consistent level of service going forward. Again, Thank You for supporting a locally owned and operated restaurant that employees over 75 staff members providing for their families.
    

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