Cold Appetizers & Salads
Marinated Seabass€29.00
with tomato, bottargo, caper berries and calamansi
Thin-Sliced Beef Fillet€28.00
with anchovy cream, 'manoura' cheese from Sifnos and pickled beetroot
Eggplant Spread€16.00
Grilled smoked eggplant with olive oil, garlic and parsley
Santorini Salad€17.00
with cherry tomatoes, burley rusks, wild fresh oregano and barrel aged 'feta' cheese
Tender Lettuce Leaves€17.00
with green beans, sweet peaches, almonds and basil
Baby Zucchini€18.00
with Corfiot cured meat 'nouboulo', 'katiki Domokou' cheese, fig and greens
Soups
Soup of the Day€16.00
hot or cold
Hot Appetizers
Stuffed Eggplant 'Imam'€22.00
Grouper Seafood Balls€32.00
with artichokes 'à la polita' and egg-lemon sauce
Charcoal Grilled Langoustines€39.00
with asparagus, herb leaves, grape and pine honey
Red Mullet in the Pan€34.00
with tomato, eggplant purée and smoked oil of Zakynthian onions
Quail Leg and Breast€25.00
with bulgur, carrot, orange and rocket leaves
Beef Sweetbreads€25.00
with ginger, pistachio sauce and 'graviera' cheese chips
Pasta & Risotto
Vegetable Risotto 'Gemista' Style€24.00
Orzo Pasta 'Yiouvetsi'€29.00
cooked in the casserole with octopus, cuttlefish and plums
Homemade 'Pappardelle'€24.00
with slow cooked tomatoes, asparagus and basil
Traditional Cretan Pasta€25.00
with rabbit, rosemary and 'staka' butter
Fish
Fish of the Day€45.00
grilled or steamed with vegetables and lemon-olive oil vinaigrette
Wild Cod€45.00
tomato honey, sweet garlic and chili pepper
Mount Athos Scorpion Fish Specialty and Fish Broth Sauce€47.00
with Kozani red saffron
Meat
Rooster 'Pastitsada'€31.00
cooked 'en cocotte' with macaroni pasta and 'San Michali' cheese
Roasted Saddle of Lamb€39.00
on vine twigs with black olive curry and spinach
Pork Cutlets€37.00
marinated with beer, chamomile, green apple and celery
Charcoal Grilled Veal Steak€45.00
with potatoes, 'feta' cheese and tomato
Steak of the Day€47.00