Antipasti-Appetizers
Bresaola di Manzo$25.00
air dried beef with arugula and parmesan
Burrata, pappa al pomodoro, speck croccante, pomodorini$24.00
Freshly made burrata, tuscan tomato recipe, crunchy prosciutto, cherry tomatoes and balsamic vinegar 25 years.
Bocconcini in crosta phyllo, prosciutto di Parma 22 mesi$26.00
Mozzarella wrapped in phyllo dough, accompanied by 22 months aged Prosciutto di Parma
Insalata di Spinaci$16.00
Spinach salad, caramelized nuts, strawberries, goat cheese, balsamic glaze
Arugula Salad$16.00
Arugula salad, shaved fennel, taggiasca olives, orange segments, lemon dressing
Crudo del Giorno
Chef Crudo of the day
Primi Piatti
Pasta
Tagliolini al Caviale$42.00
Homemade Tagliolini with mascarpone and Caviar
Linguine di Gragnano alle vongole$29.00
Hard Gragnando Linguine with clams and taratti crumbles
Paccheri all'astice$34.00
Paccheri with Maine Lobster
Ravioli ai porcini$29.00
Ravioli with porcini mushrooms, mushroom sauce and rosemary
Candele Di Gragnano alla Genovese$28.00
Hard Gragnano Candele with Genovese Sauce (Meat sauce) and parmesan fondue
Risotto of the day
Secondi Piatti
Main Course
Filetto di Branzino Mediterraneo $44.00
Filet of Mediterranean seabass, asparagus and cauliflower
Frittura di Pesce alla Veneziana$38.00
Fried shrimp, calamari and zucchini
Salmone Atlantico$34.00
Atlantic Salmon, with cherry tomatoes, asparagus, picked onions, and mustard vinaigrette
Costolette di Agnello$49.00
Baby lamb chops, roasted potatoes, and mint jelly
Filet Mignon$56.00
8oz beed tenderloin, with green peppercorn sauce, mashed potatoes
Swordfish$40.00
Filet of Swordfish,cherry tomatoes, olives capers, Sicilian oregano
Carne del Giorno-Meat of the day
Pesce del giorno- Catch of the Day
Dolci-Desserts
Gelato al Momento
Gelato made at the moment- Flavor changes daily
Pannacotta
Tiramisu al momento
Tiramisu table side
Semifreddo alla nocciola