Turquaz Turkish Cuisine

Lavos (Hollow Bread)$3.95

Our signature, baked to-order bread creation. Highly recommended for all soups & appetizers

Babaganosh$6.95

Fresh smoked eggplant puree with tahini, olive oil & labneh

Hummus$6.95

Freshly pureed chickpeas with tahini, garlic, cumin, lemon juice and extra virgin olive oil

Haydari$6.95

Thick and labneh mixed with walnuts, dill, olive oil and dry mint

Egme$6.95

Spicy blend of chopped tomatoes, red onion, walnuts, garlic, parsley, jalapeno pepper & lemon juice and special herbs

Muhammara$6.95

Tahini, bread crumb, walnuts, cumin, crushed peppers with olive oil

Tobbuli$6.95

Bulgur, parsley, scallions and tomato with olive oil

Stuffed Grape Leaves$6.95

Grape leaves filled with rice, pine punts currants, onion and fresh herbs & spices

Mixed Appetizers$19.95

Humus, Babaganoush, Tabbuli, Ezme, Haydari, Muhammara and Stuffed Grappe Leaves

Turkish Cheese Plate$9.95

feta cheese, Kashar cheese, tomato, cucumber, black olives with olive oil

Falafel$7.95

Chickpeas, celery, parsley and green onions tossed in spices and lightly fried, Served with tahini sauce

Sigara Böreği$5.95

Crispy filo dough stuffed with feta cheese, parsley

Fried Liver$9.95

Tender, hand-breaded beef liver pan-fried and served over sauteed fries, freshly sliced red onions

Fried Calamari$9.95

Crispy fried calamari served with lemon

Sauteed Shrimp$7.95

Pan seared jumbo shrimp with olive oil and house made butter and garlic sauce

Octopus$12.95

Grilled Octopus with olive oil and garlic sauce

İcli Köfte$7.95

A traditional Central Anatolian dish made of ground lamb, onion, bulgur wheat, walnuts and herbs hand formed and baked to a golden brown

Ali Nazik$16.95

Grilled eggplant, Labneh, garlic, sautéed beef

Mozzarella Sticks$5.95

French Fries$4.95