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Twelvemonth, Burlingame, CA

Twelvemonth

4.5
4.5
651 Reviews
$31 to $50
Global, International
330 Lorton Ave, Burlingame, CA 94010-4104

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 38 times today
Experiences are available.

About this restaurant

  • Vegan-friendly
  • Good for special occasions
  • Vegetarian-friendly
At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Global, International, Vegan, Vegetarian / Vegan
  • Hours of operation
    Bar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Leo Batoyon
  • Catering
    N/A
  • Private party facilities
    Loren's Sun Room 8 person maximum for sit down dinner serviceMurie Room 15-19 persons standing cocktail styleCarver Room 25-30 persons for standing cocktail style 16 persons maximum for sit down dinner serviceGoodall Room 10-15 persons standing cocktail styleBar 50-70 person standing Outdoor Patio lounge and Dining 50-70 standing/seating
  • Neighborhood
    Burlingame
  • Cross street
    330 Lorton Av, Burlingame, CA 94010<br />321 California Dr, Burlingame, CA
  • Parking details
    Street Parking
  • Public transit
    California Dr & North LnStop ID: 340006Bus stopCalitrain Burlingame Train station
  • Additional
    Bar/Lounge, Beer, Beer Garden, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Chef's Counter - 7 Course Tasting Menu

    $100.00 per person

    Multiple dates available
    Experience a 7 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.
    Chef's Counter - 7 Course Tasting Menu Photo

What 651 people are saying

Twelvemonth reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.8Ambience
  • 4Value

NoiseModerate

Loved For

  • Peninsula

    Healthy

  • Peninsula

    Global, International

Review summary

AI-generated from verified diner reviews
Twelvemonth offers a chic, plant-based dining experience with "great ambiance and service." The menu features creative vegan dishes that "meat eaters will not miss," like the crispy mushrooms and innovative cocktails. Despite some mixed reviews on service and portion sizes, the restaurant shines with its beautiful space and attentive staff.
651 Reviews
  1. Prabha VIP

    San Francisco10 reviews

    4.0

    Dined on April 12, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Loved the experience of sitting under an olive tree while having a delicious lunch! Will definitely go back!

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  2. Pari

    San Francisco18 reviews

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had great vegan food. Potstickers beet salad were special

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  3. Kimberly

    San Francisco1 review

    5.0

    Dined on April 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Upscale plant-based restaurant with great ambiance and service. You'll never know that you are missing meat and dairy!

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  4. Al

    San Francisco9 reviews

    5.0

    Dined on April 7, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Elegant and delicious! Regardless whether you are vegan Twelvemonth is a treat. We are very grateful it continues its innovative cuisine.

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  5. Christopher

    San Francisco2 reviews

    3.0

    Dined on April 6, 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    My wife and I were looking for something new and ended up picking Twelvemonth more or less at random. We didn’t realize it was a vegetarian restaurant going in, but since we generally eat plant-based, it was a pleasant surprise. First impressions were great—the space is super cool, and our server was friendly, attentive, and helpful. Unfortunately, the food didn’t quite live up to the vibe. We started with the Bean Stew, which was excellent—comforting, flavorful, and probably the highlight of the meal. Next came the Crispy Maitake Mushrooms, which were fine but forgettable. The batter didn’t have much going on, and it felt a bit uninspired. Then came the Bagna Cauda… and honestly, we were confused. It was just raw veggies and toast with a bland dipping sauce. It felt more like a snack platter than a composed dish—definitely not worth the price. We tried the Radiatori Pasta next, which was okay—nothing wrong with it, but nothing that made us excited to take another bite either. Just kind of safe. Finally, we had the Radish Cake, which missed the mark completely. Doughy, chewy, and pretty flavorless. The salad it came with was okay, but again, not memorable. We checked out the dessert menu, but nothing really stood out enough to order. Overall, the ambiance and service are top-notch. It’s a beautiful space with a great team. But the food felt like it was playing it too safe—or trying too hard to be clever without delivering on taste. Not sure we’d go back, but I hope they tighten up the menu, because the potential is definitely there.

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  6. Eric VIP

    San Francisco281 reviews

    4.0

    Dined on April 4, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We didn't know we were having a vegan menu, but it was a happy experience. We were glad to try something new. The salad, cocktails and tamales were wonderful. I had the BBQ; the sauce was good, the 'meat' was pretty good, but since I am still a meat eater, the consistency didn't quite do it for me; but the taste was good. There was a nice outdoor patio that would be great on a nice evening. We would gladly give it another try! And we love the location.

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  7. Kareem

    San Francisco1 review

    5.0

    Dined on April 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best Vegan fine dining in the Bay Area. Thank you for your service

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  8. Madhu

    San Francisco4 reviews

    1.0

    Dined on March 30, 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 4
    Nice decor but sadly lacking in service. Items came out out of sequence, cocktail took 20minutes, and no staff came by to check in during the meal. It’s a Disappointment esp w such nice decor. It’s like all the ingredients for a restaurant exist but no ones truly trained to execute on the recipe of the concept :/ I’d love to return but will likely find it hard to do so.

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  9. Lucile VIP

    San Francisco47 reviews

    3.0

    Dined on March 30, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Nice atmosphere but the service was subpar. Long wait time for the drinks and food to arrive. The food was OK.

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  10. Nichole

    San Francisco5 reviews

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Quinn was a great server, we had so many options and new seasonal options that are always a delight to try! Love the team as usual and was overall a fantastic night! Thank you so much to Twelvemonth and their team!

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FAQs

Twelvemonth offers takeout which you can order by calling the restaurant at (650) 443-7111.

Twelvemonth is rated 4.5 stars by 651 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Peninsula
  5. Burlingame

Make a reservation


Booked 38 times today
Experiences are available.
Google Map for Twelvemonth

330 Lorton Ave, Burlingame, CA 94010-4104

Dining areas

Additional information

  • Cross street
    330 Lorton Av, Burlingame, CA 94010<br />321 California Dr, Burlingame, CA
  • Neighborhood
    Burlingame
  • Hours of operation
    Bar Tue–Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Tue–Sun 11:30 am–2:00 pm Happy Hour Tue–Sun 2:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Global, International, Vegan, Vegetarian / Vegan
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Public transit
    California Dr & North LnStop ID: 340006Bus stopCalitrain Burlingame Train station
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Leo Batoyon
  • Additional
    Bar/Lounge, Beer, Beer Garden, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Catering
    N/A
  • Private party facilities
    Loren's Sun Room 8 person maximum for sit down dinner serviceMurie Room 15-19 persons standing cocktail styleCarver Room 25-30 persons for standing cocktail style 16 persons maximum for sit down dinner serviceGoodall Room 10-15 persons standing cocktail styleBar 50-70 person standing Outdoor Patio lounge and Dining 50-70 standing/seating
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