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Ricotta Gnocchi - Twenty First Nashville, Nashville, TN

Twenty First Nashville

No Reviews
$30 and under
American

Make a reservation

2 people
11:30 PM
At Twenty First Nashville, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine. We are committed to using only the freshest ingredients and supporting local farmers.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    American, Contemporary Southern, Farm-to-table
  • Hours of operation
    Mon–Thu 11:00 am–10:00 pm Fri 11:00 am–11:00 pm Sat 2:00 pm–11:00 pm Sun 2:00 pm–10:00 pm
  • Phone number
    (615) 623-9767
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chris Garritson
  • Neighborhood
    Edgehill
  • Cross street
    21st Ave and Childrens Way
  • Parking details
    Public Lot
  • Additional
    Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch

Be the first to review this restaurant

At present, Twenty First Nashville has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Twenty First Nashville offers takeout which you can order by calling the restaurant at (615) 623-9767.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:30 PM

Order delivery or takeout

Google Map for Twenty First Nashville

TBD, Nashville, TN 37212

Additional information

  • Cross street
    21st Ave and Childrens Way
  • Neighborhood
    Edgehill
  • Hours of operation
    Mon–Thu 11:00 am–10:00 pm Fri 11:00 am–11:00 pm Sat 2:00 pm–11:00 pm Sun 2:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Contemporary Southern, Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chris Garritson
  • Additional
    Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch
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  • Terms of Use
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