Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas

4.6

1561 Reviews

$30 and under

Unspecified

Romantic
Good for special occasions
Innovative

Taste the artistry of acclaimed Chef Gagnaire, whose Paris restaurant has earned Michelin stars, and learn why his Las Vegas venue continues to receive accolades. Enjoy a 23rd floor view and a perfectly paired vintage from the suspended wine loft.

Permanently Closed

This restaurant is permanently closed.

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Fine Dining
Price
$30 and under
Cuisines
Unspecified
Hours of operation
Dinner Tue–Thu 5:30 pm–9:30 pm Fri, Sat 6:00 pm–10:00 pm
Phone number
(702) 590-8888
Website
https://www.hilton.com/en/hotels/laswdwa-waldorf-astoria-las-vegas/dining/?y_source=1_MTU0MDUyNTgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Executive chef
John Miranda
Private party facilities
Twist’s intimate private dining room accommodates up to 12 people. The private dining room features dark brown walls with a white panel designed to look like an egg shell and floor-to-ceiling windows overlooking Las Vegas. Able to enjoy a customisable tasting menu created by the Chef de Cuisine.
Private party contact
Megan Lundwall: (702) 590-8882

Location
3752 Las Vegas Blvd S, Las Vegas, NV 89158
Neighborhood
The Strip
Cross street
Aria Place and Las Vegas Boulevard
Parking details
Parking is valet only and is $20. If you spend $50 on food and beverage, your valet ticket will be validated to 50% off.
Public transit
The City Center Monorail stops at either Aria or Crystals. From there it is 5 min walk to the Waldorf Astoria, Las Vegas.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Langoustine^
Mousseline with Manzanilla, Bean Sprouts, Golden Raisins, Shaved Cauliflower. Grilled, TTB Pulp, Avocado Disc. Tartare with Turnips, Sesame, Turmeric, Kombu Seaweed Gelée, Horseradish Celeriac Purée. Seared, Lardo di Colonnata, Felicia
Zezette^
Tri-Colored Gnocchi of Pumpkin, Spinach and Beet. Cod Cake with Roasted Pumpkin, Fines Herbs, Coconut
Scallop and Foie
Apple Purée with Calvados, Braised Shallot, Pearl Onion Crisp
John Dory
Cooked in Malabar Citrus Butter, Coco Beans with Dried Tomato, PEI Mussels, Saffron Velouté
Saddle of Venison^
Red Cabbage Marmalade, Black Currant, Cocoa Nib, Brussels Sprouts, Natural Jus with Rosemary and Juniper. To share: Pear Gratin with Celeriac, Pecorino, Smoked Pork Belly, Caramelized Onion. Grand Veneur Ice Cream, Pickled Mustard Seeds, Red Beet Syrup
Cheese Tasting
Selection of Three Creative Composed Cheeses. Optional $20., with wine pairing additional $20
Pierre Gagnaire Dessert
Selection of Three Creative Desserts^. Selection of Five Creative Desserts

Vegetarian Tasting Menu

Four course twist vegetarian menu $89, wine pairing additional $130. Six course pierre's vegetarian spirit $135, wine pairing additional $180

Fruit^
Banana Mousse with Lime, Pink Grapefruit and Espelette Jelly, Cranberry Apple Sorbet, Marinated Fruit
Cauliflower
Cauliflower Velouté, Turnips with Maple, Turmeric Roasted Cauliflower, Green Cauliflower Wasabi Emulsion
Onion Soup
Braised Savoy Cabbage, Caramelized Onion Purée with Thyme, Country Bread Finished with White Aged Irish Cheddar
Cappellini^
Sage Pistou, Savory Corn Cream, Black Trumpets, Popcorn Powder, Parmesan Tuile
Whole Braised Chicory^
Golden Raisins, Morel Mushrooms, Clementine, Date Beurre Blanc
Cheese Tasting
Selection of Three Creative Composed Cheeses. Optional $20., with wine pairing additional $20
Pierre Gagnaire Dessert^
Selection of Three Creative Desserts^. Selection of Five Creative Desserts

A la Carte

Appetizers

Fruits de Mer*$49.00
Oyster, Champagne Nage, Leeks, Finger Lime, Petite Sour Onion. Squid Carpaccio, Piquillo Romesco, Frisée, Fried Gnocchi, Aged Parmesean, Marinated Tomatoes, Truffle Vinaigrette. Razor Clams en Persillade, Yosuke, Shiso Crisp, Preserved Bell Pepper
Betterave$44.00
Foie Gras, Bigarade with Caramelized Pistachio, Radicchio Purée, Candy Cane Beets, Orange Marmalade with Saffron. Campari Infused Red Beet, White Beet Ice Cream, Grapefruit, Fennel, Mint. Ginger Red Beet Flan, Red Quinoa, Tandoori Yellow Beets, Salted Daikon, Calamansi Vinaigrette, Crème Fraîche
Caviar*
Potato Cream with Olive Oil, Shellfish Gelée, Crevette Gris, Hericot Vert, Sesame. 67 Degree Poached Egg, Eggplant Caviar, Chicory Salad. Jacobs Cream on Brioche, Compressed Caviar
- Ossetra Caviar$315.00
- Kaluga Caviar$130.00

Main Course

The Sea / La Mer

John Dory$68.00
John Dory Basted with Espelette, Caramelized Salsify, Lemon Balm Beurre Blanc, White Bean Velouté with Champagne. Prawn Sautéed with Terre de Sienne, Grilled Zucchini Carpaccio, Parmesan Croquette
Dover Sole$90.00
Whole Cooked Muniere, Tomato Jam, Sauternes. Ravioli with Ricotta, Shiso, Lemon Paste, Romesco. Haricot Vert, Fines Herbs, Sesame Seed
Ora King Salmon$62.00
Salmon Poached in Chablis Broth, Slow Simmered Onions with Green Curry, Braised Carrots. Lebanese Taboule, Squid. Potato Purée with Lemon Confit

The Earth / La Terre

Duck*$72.00
Sliced & Coated with Black Currant & Chocolate, Fig Marmalade, Parsnip Purée. Wild Mushroom Casserole, Fennel Seed Crust. Potatoes Gaufrette, Turmeric
Lamb*$74.00
Loin of Lamb Roasted with Marjoram, Apple Purée, Baby Artichokes with Mint. Ratatouille, Manchego Flan. Polenta with Pumpkin

Steaks*

All meats garnished with Eggplant Caviar with Black Olives, Fragmented Cherry Tomatoes, Opal Basil, Pickled Onions, Smoked Mozzarella Ravioli, Tomato Fondue with Pastis. Choice of Sauce: Champs Elysees, Bordelaise, Horseradish with Crème Fraiche and Fines. Add Lobster Tail Supplemental +$35

USDA Prime Beef, Nebraska, 12oz, Striploin$75.00
USDA Prime Beef, Nebraska, 14oz Rib Eye$81.00
American Wagyu, Lindsay Farm, Oregon, 6.5oz Filet Mignon$94.00

Side Dishes

Winter Salad$10.00
Steamed Vegetables$10.00
Risotto with Zucchini and Mint$12.00
Roasted Garlic Potato Purée$11.00

What 1,561 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.5Food
4.7Service
4.6Ambience
2.2Value

Noise • Moderate

1,558 Reviews

A
Annabell
Los Angeles
1 review
5.0
1 review
Dined on March 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
amazing vegan options! great service! lovely views! definitely worth it! will be back for sure :)
Is this helpful?
N
Notez2please
San Francisco
3 reviews
2.0
3 reviews
Dined on March 13, 2020
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 5
Restaurant was fairly empty at 8 pm which was ok because we expected great service. We explained at time of reservation and to staff/waiter on arrival about serious seafood allergies. We ordered the tasting menu with wine pairing. The first dish brought to us was covered in cavier and I had to ask it to be removed. The second dish which we did consume (a small gelatin square ..amuse bouche) we were subsequently told it contained seaweed and some cross contamination. The remaing dishes were less than average. Many we tasted and chose not to eat. The wines were great and the saving grace of the meal. Due to the lack of people in the restaurant the numerous long conversations from our server with the couple next to us was unusually distracting. It was difficult to avoid and disruptive to what should have been an intimate dinner. The staff did remove the cost of one of the meals and discounted the wine (we did not complain or request this) due to the mistakes on the allergies. I added the cost of the discounts to the 20% tip as the entire staff typically shares in this and rely on it. Over all the view, ambiance and wine were worth the trip. The experience itself was not worth the cost. The lack of attention to the allergy twice is unforgivable. The kitchen here is an epic fail. Thank God for the wine and an Epipen!
Is this helpful?
OT
OpenTable Diner
Las Vegas
6 reviews
5.0
6 reviews
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
There is no better dining experience in the world! Thank you Chris, Chef John, Sunday and the entire team for another amazing night! Can’t wait to see you soon!
Is this helpful?
OT
OpenTable Diner
New Orleans
3 reviews
5.0
3 reviews
Dined on March 7, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exquisite tasting menu.
Is this helpful?
T
Tina
Phoenix
87 reviews
5.0
87 reviews
Dined on March 5, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent!
Is this helpful?
BS
BahadirS
London
4 reviews
3.0
4 reviews
Dined on March 4, 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
It was a birthday dinner for my partner. Slightly underwhelming for a restaurant at this level. Food was ok, certainly had good and mediocre bits. For instance paid $20 dollar extra for a cheese platter received a plate mixed with fried cheeseballs and bland hard cheese. Venison was good and so was the dessert. But the rest of the menu felt like fillers rather than master pieces.
Is this helpful?
LS
LisaS
Kansas City
1 review
3.0
1 review
Dined on March 1, 2020
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Overpriced for the quality of food. Costs are similar to a two-Michelin starred restaurant, but the food is not creative of flavorful enough
Is this helpful?
HC
HarpreetC
Edmonton
12 reviews
5.0
12 reviews
Dined on February 26, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an amazing place with beautiful design and architecture. The ambiance was perfect and the food and service was absolutely awesome.
Is this helpful?
LE
LauraE
Las Vegas
1 review
4.0
1 review
Dined on February 22, 2020
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Was bummed we couldn't get the tasting menu, would def like to come back to try it! Also felt like the waiter tried to up sell us on everything but otherwise loved it! Would come back.
Is this helpful?
OT
OpenTable Diner
Seattle
10 reviews
5.0
10 reviews
Dined on February 21, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious. We had the vegetarian tasting menu and it was amazing.
Is this helpful?

FAQs

Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas is rated 4.6 stars by 1561 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Google Map for Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas

3752 Las Vegas Blvd S, Las Vegas, NV 89158

Additional information

Cross street
Aria Place and Las Vegas Boulevard
Neighborhood
The Strip
Hours of operation
Dinner Tue–Thu 5:30 pm–9:30 pm Fri, Sat 6:00 pm–10:00 pm
Price
$30 and under
Cuisines
Unspecified
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Parking is valet only and is $20. If you spend $50 on food and beverage, your valet ticket will be validated to 50% off.
Public transit
The City Center Monorail stops at either Aria or Crystals. From there it is 5 min walk to the Waldorf Astoria, Las Vegas.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
John Miranda
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Website
https://www.hilton.com/en/hotels/laswdwa-waldorf-astoria-las-vegas/dining/?y_source=1_MTU0MDUyNTgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Phone number
(702) 590-8888
Private party facilities
Twist’s intimate private dining room accommodates up to 12 people. The private dining room features dark brown walls with a white panel designed to look like an egg shell and floor-to-ceiling windows overlooking Las Vegas. Able to enjoy a customisable tasting menu created by the Chef de Cuisine.
Private party contact
Megan Lundwall: (702) 590-8882

Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas

Permanently Closed

There’s more to explore

Additional information

10 Year Anniversary Menu

Langoustine^

Zezette^

Scallop and Foie

John Dory

Saddle of Venison^

Cheese Tasting

Pierre Gagnaire Dessert

Vegetarian Tasting Menu

Fruit^

Cauliflower

Onion Soup

Cappellini^

Whole Braised Chicory^

Cheese Tasting

Pierre Gagnaire Dessert^

A la Carte

Appetizers

Fruits de Mer*$49.00

Betterave$44.00

Caviar*

Main Course

The Sea / La Mer

John Dory$68.00

Dover Sole$90.00

Ora King Salmon$62.00

The Earth / La Terre

Duck*$72.00

Lamb*$74.00

Steaks*

USDA Prime Beef, Nebraska, 12oz, Striploin$75.00

USDA Prime Beef, Nebraska, 14oz Rib Eye$81.00

American Wagyu, Lindsay Farm, Oregon, 6.5oz Filet Mignon$94.00

Side Dishes

Winter Salad$10.00

Steamed Vegetables$10.00

Risotto with Zucchini and Mint$12.00

Roasted Garlic Potato Purée$11.00

Overall ratings and reviews

FAQs

How is Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas restaurant rated?

Is Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas currently accepting reservations?

Permanently Closed

Additional information