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Uni

Q: Does Uni offer gift cards?

Uni does offer gift cards which you can purchase here .

$50 and over

Contemporary Asian

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2 people

Nov 26, 2024

9:30 PM

Booked 27 times today

Experiences are available.

Good for special occasions
Great for creative cocktails
Lively

Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.

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Why they're an Icon

Executive chef: Ken Oringer & David Bazirgan

From the OpenTable editors: Open since 2002, Back Bay’s Uni still turns out some of the city’s best seafood, much of it sourced from Tokyo’s famed Tsukiji market. Acclaimed chef Ken Oringer’s menu stars decadent dishes like the uni spoon—uni paired with caviar and a quail egg—in a luxe and lively space inside the Eliot Hotel that makes every meal feel like a special occasion.

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary Asian, Sushi, Japanese
Hours of operation
Mon–Thu, Sun 5:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
Phone number
(617) 536-7200
Website
http://www.uni-boston.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
Uni Goes on the Road! Enjoy an amazing menu customized by our award-winning chefs from the comfort of your own home, business or special event venue! Specializing in but not limited to: Caviar + Uni Tastings | Interactive Sushi Classes + Demos | Uni's Beverage Tasting Experience Please inquire for details + pricing. Shelagh@uni-boston.com
Private party facilities
Our spacious Private Dining Room can be arranged for a reception of up to 70 guests or a seated meal for up to 50 guests. Private Boardroom meeting space can accommodate up to 12 guests with AV options provided. For all inquiries, please email: hsmith@uni-boston.com
Private party contact
Harrison Smith: (617) 536-7200

Location
370 Commonwealth Avenue, Boston, MA 02215
Neighborhood
Back Bay
Cross street
Massachusetts Avenue
Parking details
Street parking available. The closest garage is at 50 Dalton Street.
Public transit
MBTA Green Line Hynes Convention Center
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

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Experiences

Take-Kase: Edomae Style Nigiri Omakase
$250.00 per person
Prepaid
Multiple dates available
Join us for the "Take-kase" Omakase, a unique, tradition-rich Edomae-style omakase tasting every Friday. With only 4 sushi bar seats available at 5:30 pm and 8:15 pm, Chef Tsuyoshi "Take" Takeishi crafts a tasting menu inspired by his travels in Japan, focusing on hyper-seasonal ingredients. This intimate setting allows for a personalized journey through the delicate art of Japanese cuisine, with optional sake pairings by Certified Sake Professional Akira Sherman. Each dish and sake pairing is meticulously chosen to highlight seasonal flavors. Reserve your spot for an unparalleled culinary adventure that pays homage to the traditional Edomae experience, where the freshness and seasonality of ingredients are paramount.
Kubota + Take-Kase: Omakase with Sake Pairing
$375.00 per person
Prepaid
Dec 5, 2024 only
Join us for an unforgettable evening of exceptional cuisine and fine sake. Experience an exclusive, one-night-only Take-kase Omakase curated by our master sushi chef Tsuyoshi "Take" Takeishi, in collaboration with the renowned Kubota Sake. Chef Take will guide you through a 20-course culinary journey, meticulously crafted with the freshest, hyper-seasonal ingredients. To complete the entire experience, it will be expertly paired with a selection of premium sake from Kubota, known for their dedication to using the highest quality ingredients to create their exceptional brews. This special $375 omakase and sake pairing is available by reservation only, with limited seating—only 4 seats per time slot (5:30 PM and 8:15 PM).

What 2,241 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.5Service
4.5Ambience
3.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Uni in Boston offers a captivating Japanese dining experience, celebrated for its "best sushi in Boston" and "superb food." Guests appreciate the "incredible nigiri" and "creative flavors." The ambiance is "moody" and the service is often praised as "fantastic." While prices are high, many find the experience worth it.

2,241 Reviews

j
jack
New York City
1 review
vip
1.0
1 review
Dined 6 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Unfortunately this is the last time I will dine at Uni. I gave it a second chance after a previously poor dining experience; however, nothing has changed. Service was delayed, ALL the food was barely warm and extremely overpriced. I would much rather dine at Zuma for cheaper and much better quality.
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R
Richard
Phoenix
54 reviews
vip
5.0
54 reviews
Dined on November 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very much enjoyed our experience at Uni. Dishes are “tasting-sized” which makes for a great variety and a different awakening of your taste buds with each dish.
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D
David
Atlanta Metro
7 reviews
5.0
7 reviews
Dined on November 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Truly exquisite food and excellent, friendly, engaged service. Outstanding selection of sake to go with great food
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A
Amy
Washington DC
3 reviews
vip
5.0
3 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
The omikase experience was exceptional. One of the best meals we’ve ever had.
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J
Jimmy
Greater Boston
12 reviews
vip
5.0
12 reviews
Dined on November 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing and my server was top notch. I did the tasing menu and enjoyed it.
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S
Sandra
Miami
1 review
3.0
1 review
Dined on November 10, 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
Uni is a tapas style sushi place that I went to with some friends. It’s definitely on the pricier side but some of the dishes weren’t worth it. Also our waiter Mark was a bit pretentious with us and it wasn’t the best service. Also the croissant bread pudding sucked.
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C
Christopher
Greater Boston
3 reviews
3.0
3 reviews
Dined on November 8, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Fancy environment and ambience, decent service. We had several makis (Spicy Negihama, Salmon & Avocado, and Eel & Avocado). They all had too much sauce and we couldn't really taste the fish, so I wouldn't recommend. The Hokkaido Uni Spoon and Spicy Tuna & Foie Gras Tataki were good for the novelty. Overall, an expensive dinner for a special occasion.
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S
Steven
Chicago
22 reviews
vip
3.0
22 reviews
Dined on November 8, 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 4
Japanese with omakase menu, but not able to accommodate gluten intolerance without advanced notice.
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A
Aviva
Greater Boston
67 reviews
5.0
67 reviews
Dined on November 6, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great for foodies. Most delicious small bites and the waygu beef was incredible. Will definitely return!
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V
Vardan
New York City
2 reviews
vip
4.0
2 reviews
Dined on November 5, 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Food was amazing, every dish they brought. The waiter had a strong cold and was wiping his nose with a tissue, then part of it on his hands serving us. It really made the experience much worse and a few days after now all our family got that cold. I wish he skipped the work that day or was more conscious not to wipe his nose and then serve us.
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FAQs

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Uni is rated 4.6 stars by 2241 OpenTable diners.