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Nico's Upstairs Bar Shot - Upstairs at Pier 38, Honolulu, HI

Upstairs at Pier 38

4.5
4.5
587 Reviews
$31 to $50
Steak
1129 N Nimitz Hwy, Honolulu, HI 96817

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 15 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Charming
  • Fancy
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steak, Seafood, Contemporary French / American
  • Hours of operation
    Happy Hour Mon–Fri 4:00 pm–5:30 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
    (808) 550-3740
  • Website
    http://UpstairsPier38.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Nathaniel Hollaway
  • Location
    1129 N Nimitz Hwy, Honolulu, HI 96817
  • Neighborhood
    Kalihi-Palama
  • Cross street
    1129 N. Nimitz Hwy
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Experiences

  • Easter Brunch

    $32.00 - $75.00 per person

    Apr 20, 2025 only
    Celebrate Easter with us at Upstairs at Pier 38! We're open from 10 AM to 2 PM, offering a special buffet brunch featuring Prime Rib, Poke Bar, and many of our signature dishes. The price is $75 per person, and $32 for children 12 and under. For adults, we're also offering Bottomless Mimosas for $25 per person. We hope to see you and your family there!
    Easter Brunch Photo

Menu

Upstairs at Pier 38's menu was last updated 2024-12-01.

FIRST

  • Oysters in the Half Shell | MP

    Mignonette | Cocktail Sauce

    • Seafood Tower | MP

      Chef's Selection

      • Ahi Poke

        Chef's Daily Creation

        • Pommes Frites

          Garlic | Parmesan | Truffle Oil

          • Angry Ahi Tartare

            Auction Fresh Ahi | Kimchi Aioli | Wonton Crisps

            • Cast Iron Baked Brie

              Tomato Jam | Fig Compote | Baguette

              • Escargots

                Garlic Butter | House Rolls

                • Pier 38 Sliders

                  Truffle Aioli | Caramelized Onion | Gruyère

                  • Chilled Black Tiger Shrimp

                    Cocktail Sauce

                    • Spanish Octopus

                      Chimichurri | Garlic | Chili | Duck Confit Tomato

                      SECOND

                      • Old World Lobster Bisque

                        Puff Pastry Bâton

                        • French Onion Soup

                          Gruyère | Gratin

                          • Anjou Pear & Beet Salad

                            Nalo Greens | Beet Purée | Blueberries | Strawberries | Radish | Candied Walnuts | Port Vinaigrette

                            • Caesar Salad

                              Nalo Greens Romaine | Parmesan Crisp | Preserved Egg | Crouton

                              • Parker House Rolls

                                Seasonal Butter Flight

                                THIRD

                                SEA

                                • Catch of the Day | MP

                                  Fresh from the Honolulu Fish Auction

                                  • Seared Ahi

                                    Brussel-Potato Hash | Charred Leeks | Apple Bacon Jam | Red Wine Gastrique

                                    • Kona Kampachi

                                      Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom

                                      • Misoyaki Sea Bass

                                        Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice

                                        • Poêle de la Mer

                                          Lobster | Scallop | Ama Ebi | Chorizo-Saffron Rice | Tomato Velouté

                                          THIRD

                                          LAND

                                          • Chef's Cut | MP

                                            • 6 oz Filet Mignon

                                              Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

                                              • 14 oz Ribeye

                                                Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

                                                • 16 oz Bone- In Prime New York Strip

                                                  Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

                                                  • 20 oz Porterhouse

                                                    Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

                                                    SUPPLÉMENTS

                                                    • 8 oz Spiny Lobster Tail

                                                      • U-10 Scallops

                                                        SIDES

                                                        • Macaroni & Cheese

                                                          • Brussels Gratin

                                                            • Truffle Smashed Potato

                                                              • Gratin Dauphinois

                                                                • Market Vegetable

                                                                  • Chorizo-Saffron Rice

                                                                    • Sushi Rice

                                                                      FOUR

                                                                      Desserts

                                                                      • Chouquette

                                                                        Anise | Whipped Cream | Orange Gastrique

                                                                        • Trio de Tartelettes

                                                                          Chef's Whim

                                                                          • Basque Cheesecake

                                                                            Coulis | Caramel | Macerated Berries

                                                                            • Il Gelato Scoop

                                                                              Seasonal Selections

                                                                              Cocktails

                                                                              • Ghost of Brandy Alexander

                                                                                Cognac, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours

                                                                                • ...Over a Barrel Boulevardier

                                                                                  High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month

                                                                                  • You're Bacon Me Crazy Old-Fashioned

                                                                                    Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters

                                                                                    • The Taylor-tini

                                                                                      Tito's Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui

                                                                                      • Mitch Betta Have My Money!

                                                                                        Toki Whiskey, Lemon, Ginger Luxardo Cherry, Red Wine Foam

                                                                                        • Ay, Papi!

                                                                                          Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg

                                                                                          • Lavender Fog

                                                                                            Earl Grey Infused Gin, Lavender Syrup, Dry Curacao, Lemon

                                                                                            • Auld Alliance

                                                                                              Benriach 10yr Scotch, Park Pineau

                                                                                              Dry Bar

                                                                                              Crafted Non-Alcoholic

                                                                                              • T'Ube or not to T'ube

                                                                                                Hawaiian Ube Syrup, Coconut Purée, Lime, Fever Tree Ginger Ale

                                                                                                • One-in-a-Melon

                                                                                                  Fresh Pressed Watermelon, Washington Apple Cider, Obsidian Salt

                                                                                                  Last updated: December 1, 2024

                                                                                                  What 587 people are saying

                                                                                                  Upstairs at Pier 38 reviews from people who’ve dined at this restaurant. Based on recent rating.

                                                                                                  Overall ratings and reviews

                                                                                                  Reviews can only be made by diners who have eaten at this restaurant

                                                                                                  4.5
                                                                                                  4.5 based on recent ratings
                                                                                                  • 4.5Food
                                                                                                  • 4.5Service
                                                                                                  • 4.7Ambience
                                                                                                  • 4.2Value

                                                                                                  Noise • Moderate

                                                                                                  Review summary

                                                                                                  AI-generated from verified diner reviews
                                                                                                  Upstairs at Pier 38 offers a delightful dining experience with "excellent service" and "delicious food." Guests rave about the "misoyaki Chilean sea bass" and the "amazing octopus appetizer." The ambiance is upscale yet relaxed, with "beautiful harbor views" and a "spacious, elegant setting." Perfect for special occasions and memorable evenings.
                                                                                                  587 Reviews

                                                                                                  1. Diane

                                                                                                    Minneapolis8 reviews

                                                                                                    5.0

                                                                                                    Dined 3 days ago

                                                                                                    1. Overall 5
                                                                                                    2. Food 5
                                                                                                    3. Service 5
                                                                                                    4. Ambience 5
                                                                                                    Far and away one of the best high level gourmet restaurants in the Hawaiian Islands. Everything was impressive, from the high quality of the food to the superior service.

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                                                                                                  2. Jim VIP

                                                                                                    Hawaii161 reviews

                                                                                                    5.0

                                                                                                    Dined on March 30, 2025

                                                                                                    1. Overall 5
                                                                                                    2. Food 5
                                                                                                    3. Service 5
                                                                                                    4. Ambience 5
                                                                                                    All good. Great views. Good service and food plenty of parking.

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                                                                                                  3. LindaG VIP

                                                                                                    Seattle23 reviews

                                                                                                    5.0

                                                                                                    Dined on March 29, 2025

                                                                                                    1. Overall 5
                                                                                                    2. Food 4
                                                                                                    3. Service 5
                                                                                                    4. Ambience 5
                                                                                                    Always an awesome experience! I had to call to indicate that two of the three couples were going to be late, and discussed if we should adjust our reservation. The hostess was quite accommodating and said she’d change the reservation , but it was quite early that it wouñd still be easy to get a a great table when everyone had arrived. Lovely meal indeed! All three couples got the Misoyaki Chilean Sea Bass with it´s Miso Caramel’ and it is definitely a 5 star do over!!!!

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                                                                                                  4. Jessee VIP

                                                                                                    Charleston5 reviews

                                                                                                    5.0

                                                                                                    Dined on March 27, 2025

                                                                                                    1. Overall 5
                                                                                                    2. Food 5
                                                                                                    3. Service 5
                                                                                                    4. Ambience 5
                                                                                                    Delicious food! Excellent service and what a great value!

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                                                                                                  5. Janine

                                                                                                    Hawaii16 reviews

                                                                                                    5.0

                                                                                                    Dined on March 26, 2025

                                                                                                    1. Overall 5
                                                                                                    2. Food 5
                                                                                                    3. Service 5
                                                                                                    4. Ambience 5
                                                                                                    Mid-week Maritime Hour is an excellent way to unwind after a day. The pupus and cocktails are excellent, and service attentive and friendly, and a good value for some fancy nibbles. The octopus is amazing!

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                                                                                                  6. Alyssa

                                                                                                    Hawaii1 review

                                                                                                    5.0

                                                                                                    Dined on March 24, 2025

                                                                                                    1. Overall 5
                                                                                                    2. Food 5
                                                                                                    3. Service 5
                                                                                                    4. Ambience 5
                                                                                                    Garrett was absolutely amazing! He made my birthday dinner so special. Great food, awesome service, and nice harbor views! Mahalo!

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                                                                                                  7. Rosalie

                                                                                                    Washington DC7 reviews

                                                                                                    3.0

                                                                                                    Dined on March 24, 2025

                                                                                                    1. Overall 3
                                                                                                    2. Food 3
                                                                                                    3. Service 5
                                                                                                    4. Ambience 5
                                                                                                    We had a lovely evening at Upstairs at Pier 38. The service was outstanding and the ambiance is perfect for a relaxed, upscale evening. The baked brie was a delicious start, though the lobster bisque was more broth than lobster. Our entrées didn’t quite hit the mark—the sea bass lacked texture, and the sirloin wasn’t as tender as hoped. The combination of flavors on the plate (saffron rice, chimichurri, tomato-garlic compote) felt a bit confused. Lemon sorbet was light and refreshing, and the limoncello ended the night on a high note. Overall, a great atmosphere and service experience with food that’s close, but not quite aligned with the elevated price point.

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                                                                                                  8. Dorothy

                                                                                                    Hawaii7 reviews

                                                                                                    5.0

                                                                                                    Dined on March 22, 2025

                                                                                                    1. Overall 5
                                                                                                    2. Food 5
                                                                                                    3. Service 5
                                                                                                    4. Ambience 5
                                                                                                    Food was delicious and ambience lovely, drinks were great

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                                                                                                  9. Don VIP

                                                                                                    Las Vegas6 reviews

                                                                                                    3.0

                                                                                                    Dined on March 16, 2025

                                                                                                    1. Overall 3
                                                                                                    2. Food 4
                                                                                                    3. Service 4
                                                                                                    4. Ambience 2
                                                                                                    Great Location, Lacking Atmosphere The venue itself is fantastic, and the location is great, but the ambiance falls flat. The music feels outdated—like the ’90s called and want their playlist back. A more upbeat and modern selection could do wonders in making the environment livelier. Additionally, the place had more staff than customers, which made it feel a bit off. With some improvements to the atmosphere and energy, this spot could be a real gem.

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                                                                                                  10. Cindy

                                                                                                    Charleston17 reviews

                                                                                                    5.0

                                                                                                    Dined on March 15, 2025

                                                                                                    1. Overall 5
                                                                                                    2. Food 5
                                                                                                    3. Service 5
                                                                                                    4. Ambience 5
                                                                                                    Wonderful dining experience. Delicious food, attentive service and great ambience. Recommend and will definitely return

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                                                                                                  FAQs

                                                                                                  Upstairs at Pier 38 is rated 4.5 stars by 587 OpenTable diners.

                                                                                                  Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                                                                  1. Home
                                                                                                  2. United States
                                                                                                  3. Hawaii
                                                                                                  4. Oahu
                                                                                                  5. Kalihi-Palama

                                                                                                  Make a reservation

                                                                                                  Booked 15 times today
                                                                                                  Experiences are available.
                                                                                                  Google Map for Upstairs at Pier 38

                                                                                                  1129 N Nimitz Hwy, Honolulu, HI 96817

                                                                                                  Dining areas

                                                                                                  Additional information

                                                                                                  • Cross street
                                                                                                    1129 N. Nimitz Hwy
                                                                                                  • Neighborhood
                                                                                                    Kalihi-Palama
                                                                                                  • Hours of operation
                                                                                                    Happy Hour Mon–Fri 4:00 pm–5:30 pm Dinner Daily 5:00 pm–9:00 pm
                                                                                                  • Price
                                                                                                    $31 to $50
                                                                                                  • Cuisines
                                                                                                    Steak, Seafood, Contemporary French / American
                                                                                                  • Dining style
                                                                                                    Casual Elegant
                                                                                                  • Dress code
                                                                                                    Smart Casual
                                                                                                  • Parking details
                                                                                                    Public Lot
                                                                                                  • Payment options
                                                                                                    AMEX, Discover, Mastercard, Visa
                                                                                                  • Executive chef
                                                                                                    Nathaniel Hollaway
                                                                                                  • Additional
                                                                                                    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
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