Vacca Steakhouse

Review summary

1. K

   Kelly

   New Orleans

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went to celebrate my sons 30th birthday and it was a very pleasant experience. The food was delicious and the service was amazing l! Thank you for an enjoyable evening!
   

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2. S

   Steve

   New Orleans

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Service was amazing but the quality of steak cut and flavor is average. Great steak but for the money there are a lot of other steakhouse that offer higher quality steak and experience for the same price.
   

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3. K

   Kristen

   New Orleans

   7 reviews

   5.0

   7 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everyone was extremely friendly and professional from the moment we walked in to the moment we left. We felt so at home and really enjoyed everything about the night !!
   

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4. T

   Terry

   New Orleans

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was great and the Fish my wife and I had were the absolute best. We’ll definitely be back!
   

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5. C

   Cindy

   New Orleans

   4 reviews

   5.0

   4 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   20 stars! I felt soooo VIP. Everyone was so polite, the service was beyond impeccable, and the food was delicious. We are definitely regulars now!
   

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6. SL

   ScorpioLife

   New Orleans

   6 reviews

   2.0

   6 reviews

   Dined 7 days ago

   1. Overall 2
   2. Food 1
   3. Service 1
   4. Ambience 3

   It is not the Restaurant’s fault that I give it such a low rating. My expectations were too high.  I did appreciate the quiet atmosphere.  I am likely not to return, but you should always try something once. So give it a try. I’m hoping everyone else will have a better experience. 
   

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7. J

   JD

   New Orleans

   7 reviews

   5.0

   7 reviews

   Dined on January 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Steaks were cooked and seasoned perfectly. Service was very attentive!
   

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8. R

   Ralph

   VIP

   New Orleans

   11 reviews

   5.0

   11 reviews

   Dined on January 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I really enjoyed our first Brunch at Vacca! The PRIME RIB was one of the best I have ever had the chance to enjoy… my wife loved the Eggs Benedict… she added my cream corn to her side of grits which took it over the TOP!
   

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9. M

   Marie

   New Orleans

   13 reviews

   5.0

   13 reviews

   Dined on January 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I had a last minute change in our NYE plans.. we were grateful that Vacca had a reservation available at 9:30. From the moment we arrived, we were greeted with enthusiasm and much attention by a wonderful host whom I failed to get his name. We were seated and almost immediately our wonderful waitress Noelle was there to attend to our every need and want. She asked us if we had any questions and immediately brought us water after asking us which kind we chose. We chose the Escalade and the Tribianni cocktails and they were the perfect beginning to our anniversary dinner. Noelle Then made suggestions after we asked as this was our first visit since Vacca opened. We chose the Oysters Severn and it did not disappoint. Crispy plump fried oysters with Brie on a bed of thick bacon topped with an amazing well flavored hollandaise. Definitely recommend this appetizer. Next came our entrees. My husband chose the Shrimp Fra Diavolo Linguine. Large butterflied tender shrimp in a mushroom spicy red gravy( it’s a Nola thing.. not sauce ) over perfectly tender linguine pasta. I chose the 8oz petite filet. Perfectly cooked medium rare at my request. The meat was tender and had that perfect melt in your mouth taste. I chose the Bernaise to level it up. I also chose the potatoes au gratin as my side. Perfectly cooked potatoes cut in small bite size pieces with a smooth au gratin sauce topped with additional medium cheddar cheese. ( the sides can be shared and so I took quite a bit of this and steak and Bernaise to go) We chose the Rum Raisin Bread pudding to finish off our wonderful celebratory meal. Another large portion that we both shared and still took half home. The bread pudding was not too dense with golden raisins, a not too sweet flavor complemented by the rum sauce. Don’t sleep on this dessert choice. Thank you again to Noelle and the Vacca staff for a perfect dining experience. We will be back and plan to bring our family. Joe and Marie Cleary
   

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10. OT

    OpenTable Diner

    Miami

    2 reviews

    5.0

    2 reviews

    Dined on January 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our waiter Nate was amazing! The food was great and he was very knowledgeable about the menu.
    

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