Velvet at Worthington

Small Plates

• Savory Parcel$7.00

  Chef's preparation

• Heirloom Tomato Plate*$7.00

  Maplebrook farm burrata, local tomatoes, balsamic reduction, field greens

• Lentils and Lamb$7.00

  Medjool dates, roasted tomato, pepper, garlic confit

• Roasted Mushrooms*$4.00

  Red wine marinated button mushrooms, roasted with herbs and served with garlic aioli

• Cheese Board*$10.00

  Chef's choice of local cheeses, fruits, and house-made spreads, served with crackers and olives

• Chicken Wings$8.00

  Bone-in or boneless choice of buffalo, whiskey BBQ or Drayman's Porter mustard sauce

• Savory Pastry Parcels$7.00

  Chef's preparation

• Pretzel Buns$7.00

  Choice of cheese sauce or Drayman's Porter mustard

• Hand-Cut French Fries$3.00

  House-made catsuo

Salads

Add Grilled Chicken to Any Salad $4, Add Faroe Island Salmon to Any Salad $9

• Mixed Greens*$6.00

  Field greens cranberries toasted almonds and pickled onion

• Caesar Salad*$5.00

  Field greens, garlic brioche croutons, parmesan cheese

• House Salad*$5.00

  Field greens, tomato cucumber, pickled onion

Sandwiches

• Hamburger*$10.00

  Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries

• Lamb Leg Sliders$9.00

  Served with tangy slaw and garlic aioli, on brioche buns with hand-cut fries

• Pheasant Confit*$12.00

  Port-soaked cherries, dijon mustard, watercress, on ciabatta

• Veggie Burger*$10.00

  House-made vegan white bean burger, cherrywood smoked cheddar, garlic aioli, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries

Large Plates

All served with chef's daily vegetable preparation

• Chicken Provençal*$20.00

  Lukasik Family Farms chicken, fennel tomato, olives, toasted farro

• Steak Frites*$23.00

  Marinated flat iron steak, served with Velvet steak sauce and hand-cut fries

• Baked Cod*$21.00

  Caramelized spring onion, garlic bread crumbs, preserved lemon, rice pitaf

• Grilled Salmon*$25.00

  Faroe Island salmon, ginger-shoyu glaze, rice pilaf

• Butternut Squash Ravioli$16.00

  Nutmeg and shallot cream sauce

Accompaniments

• Hand-Cut French Fries$3.00

• Macaroni and Cheese$6.00

• Farro and Vegetable Salad$4.00

• Roasted Vegetable Medley$4.00

Little Bites

Choose 3 for $10

• Farro Salad$4.00

  Marinated vegetables

• Pickled Vegetable Plate$4.00

  Chef's preparation

• Cheese Plate$4.00

  Fruit and olives

• Vegetable Crudite$4.00

  Hummus and pita

• Root Vegetable Chips$4.00

  Garlic aioli

• Roasted Mushrooms$4.00

  Garlic aioli

Full Plates

• Hamburger$10.00

  Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles served on a brioche bun with hand cut fries

• Berkshire Burger$12.00

  Swiss cheese, sautéed mushrooms, garlic mayo served on a brioche bun with hand-cut fries

• Driving a Wedge Burger$12.00

  Crispy onions house smoked cheddar, whiskey, BBQ sauce served on a brioche bun with hand-cut fries

• BLT$8.00

  North Country Smokehouse thick-cut applewood smoked bacon, lettuce, tomato served on white, wheat or marble rye with hand-cut fries

• Chicken Club$9.00

  Field greens, tomato bacon and hand-cut fries

• Grilled Chicken Sandwich$9.00

  Pickled onion blue cheese peppercorn dressed greens and hand-cut fries

• Beevo$8.00

  Cheddar, tomato and bacon on wheat bread with hand cut fries

• Fish and Chips$15.00

  Chefs special beer battered cod with coleslaw, tartar and hand-cut fries

Add- Ons

• Crispy Onions, Cheddar, Swiss, Sautéed Mushrooms

  • each$1.00

• Bacon, Great Hill Blue, Cherrywood Smoked Cheddar

  • each$2.00