Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Executive chef: Greg Vernick and CDC David Paterniti
From the OpenTable editors: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.
$195.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Innovative
michael
New York City
17 reviews
17 reviews
Dined today
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Michael
Philadelphia
29 reviews
29 reviews
Dined 2 days ago
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Lois
Orange County
3 reviews
3 reviews
Dined 2 days ago
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Mark
Philadelphia
22 reviews
22 reviews
Dined 7 days ago
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Mark
Poconos
17 reviews
17 reviews
Dined on November 16, 2024
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J
Philadelphia
10 reviews
10 reviews
Dined on November 16, 2024
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OpenTable Diner
Philadelphia
1 review
1 review
Dined on November 16, 2024
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Tiffany
Philadelphia
17 reviews
17 reviews
Dined on November 16, 2024
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suzanne
Washington DC
37 reviews
37 reviews
Dined on November 9, 2024
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Bob
Philadelphia
135 reviews
135 reviews
Dined on November 9, 2024
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Vernick Fish is rated 4.7 stars by 2175 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1876 Arch St, Philadelphia, PA 19103