Stuzzichini
Salumi Board$40.00
prosciutto di parma & salumi
Osetra Caviar$180.00
polenta blini, sour cream & traditional garnishes
Seasonal Oysters$28.00
giardiniera mignonette
Foie Gras Pastrami$34.00
oven toasted brioche & mostarda
Antipasti
Market Crudo
fennel, capers and Meyer lemon
Burrata di Puglia$19.00
roasted beets and pine nuts
Baked Clams $27.00
chorizo, pecorino and lemon aioli
Tricolore Salad $19.00
roasted squash, goat cheese and pumpkin seed
Lomo Cotto$25.00
asian pears, foraged mushroom and hazelnuts
Pasta
Mafaldine Bolognese$36.00
Whipped Besciamella
Spaghetti with Maine Lobster$58.00
brandy tomato sauce
Carrot and Brisket Doppio Ravioli$38.00
pickled red onion
Roasted Pumpkin Culurgiones$37.00
butternut crema and sage brown butter
Tajarin$38.00
wild mushroom ragu
Rigatoni alla Zozzona$34.00
guanciale, lamb sausage & tomato
Secondi
Lamb Chops$57.00
cauliflower bagna caudal and artichokes alla guidia
Pan Roasted Duck Breast$58.00
port wine, chestnut crema and delicata squash
Grilled Seafood Misto$95.00
Lemon and Extra Virgin Olive Oil
Salt Baked Branzino$100.00
roasted Brussel sprouts and truffle butter
Braised Beef Cheek$53.00
gorgonzola and onion strata with broccolini