Via del Corso

Review summary

1. T

   Tamra

   San Francisco

   10 reviews

   vip
   5.0

   10 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional food. Especially delicious broccoli rabe with anchovy-garlic. Mary’s chicken in burnt butter is what I always come back for! Your ricotta cake was to die for; it’s as delicious as your olive oil cake. Loved our waiter.
   

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2. W

   Wendy

   San Francisco

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Via Del Cordonis amazing. Thank you for a great meal
   

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3. R

   Richard

   San Francisco

   45 reviews

   vip
   5.0

   45 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   As a frequent diner at Via del Corso, I go with high expectations. This dinner exceeded them. Our party of four, ordered a wide variety of menu items, and everyone was satisfying. Our server, Mike, provided helpful comments on the food, the cocktails and the wine.
   

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4. OT

   OpenTable Diner

   Tahoe

   4 reviews

   vip
   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All the above!
   

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5. R

   Ruth

   Central Coast

   8 reviews

   vip
   5.0

   8 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Vito is the best waiter! He anticipates our every need and is warm, welcoming and charming. The food and service at Corso are always stellar but Vito makes our visits even more special. I only wish you’d bring polenta not the menu as a side.
   

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6. J

   Joe

   San Francisco

   16 reviews

   vip
   5.0

   16 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a cold, rainy and raw evening so entering Via del Corso was a welcoming relief to the harsh external conditions. The enthusiastic and genuine smile of the hostess instantly made me forget about the weather. Claudia, my waiter, was exceptional: Thoughtful, attentive, very knowledgeable of the wine list & menu and responsive. I ordered the Lattuga (Little Gem) salad, Ravioli Stuffed with Braised Oxtail and paired it with a bottle of 2019 Brunello Montalcino, a perfectly structured Brunello. I finished dinner with the delicious Budino Di Cioccolato, which paired nicely with my Brunello. After such an exquisite dinner, I bravely faced the rain and high winds as I waited for my Uber. Verdict: Don’t let bad weather stop you from enjoying a wonderful dinner at your favorite restaurants in the EB. Make that reservation; call your Uber or Lyft; and enjoy yourselves while supporting our fine restaurants.
   

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7. M

   Michelle

   San Francisco

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love this place. Food and drinks are terrific and staff and owner are warm and welcoming! Thanks Vito and Peter and Isabel for yet another lovely evening!
   

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8. A

   Amit

   Montreal

   19 reviews

   vip
   5.0

   19 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   best steak i can remember having, excellent pasta and great anchovy salad. service impeccable and wine selection wonderful. i heard that the martini is exquisite as well (my friend had it). would and will come again
   

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9. N

   Nancie

   San Francisco

   4 reviews

   5.0

   4 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always enjoy Via del Corso. The food is great and the service is superb.
   

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10. S

    Sandra

    San Francisco

    1 review

    5.0

    1 review

    Dined on November 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    All of the dishes we ordered were delicious and well seasoned. It was a busy Sunday night but our waiter and the rest of the staff were very attentive and on top of all the details.
    

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