Via Emilia by Food Roots - SHOREDITCH

4.6

116 Reviews

£25 and under

Italian

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 6 times today

Experiences are available.

Charming
Good for groups
Hot spot

Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe, beer and wine that come maniacally and exclusively from his region.
Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you and following the original Grandma’s own recipe and maintaining an outstanding value.
Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese.
Offering just 40 covers, Via Emilia is intimate yet light and airy with its traditional white marble and dark stained wood. At 5 minutes walk from Old Street station and 10 from Liverpool Street

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
Italian
Hours of operation
Tue–Fri 12:00 pm–11:00 pm Sat 1:00 pm–11:00 pm Sun 1:00 pm–10:30 pm
Phone number
020 7613 0508
Website
http://www.via--emilia.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
37a Hoxton Square, London, N1 6NN
Neighborhood
Hoxton
Parking details
None
Additional
Beer, Full Bar, Wine

Experiences

20% Off Food
Multiple dates available
20% off food. Only available to parties of maximum 4 people.

You can't miss our famous fried bread which has a different name in each city: 'Chisulino' in Piacenza, 'Gnocco Fritto' in Modena and Reggio Emilia, 'Torta Fritta' in Parma, 'Crescentina' in Bologna, 'Pinzino' in Ferrara. Different names for the same exact product: a soft gently-fried bread to taste with our passionately and personally sourced charcuterie and cheese

Sordough Bread£2.00
Gnocco Fritto
- 3 Pieces£2.80
Green Olives£2.50
Lettuce and Cherry Tomatoes Salad£3.50

Cheese

Squacquerone di Romagna£5.00
Caciotta di Montemauro£5.00

Meats

Cotto Platter£10.00
Spalla Cotta from Parma, Mortadella from Bologna, Prosciutto Cotto from Modena
Crudo Platter£11.00
Prosciutto Crudo from Parma, Pancetta from Piacenza, Salame from Felino

Pasta

Each egg pasta dish we serve is passionately home-hand-made in here and is the typical one of that specific city. That's why the name is written in the typical dialect, peculiar language of that specific province. All of them will be topped with parmesan cheese. We also have home-made GLUTEN-FREE tagliatelle £10 and you can choose the sauce you prefer to have with

Spaghet' cun Pundor (Veg)£5.50
(Cesena) spaghetti with slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella
Tajadlén'ni al Pramzan e Pep (Veg)£6.00
(Parma) Tagliolini with a delicate sauce made of parmesan cheese and pep
Pisarei e Faso' (veg)£7.00
(Piacenza) Small wheat gnocchi with a rich tomato sauce and borlotti beans
Tajadèl Bulgnaisi col Ragó£8.00
(Bologna) Tagliatelle with the official bolognese beef & pork ragù sauce recipe registered in 1982
Reginètti aj Fónz (Veg)£8.00
(Parma) With a sauce made of the finest Italian mushrooms, Porcini from Borgotaro, on the mountains in the Parma province
Turte Vèird (Veg)£8.50
(Reggio Emilia) Squared Ravioli filled with Spinach, Ricotta and Parmesan Cheese with butter and sage dressing
Caplaz ad Zuca (veg)£9.00
(Ferrara) Hat-shaped Ravioli filled with slowly cooked butternut squash and Parmesan Cheese with butter and sage dressing
Turtlèin in Brôd£11.00
(Modena) Small navel-shaped Ravioli filled with pork loin, mortadella, parma ham and parmesan cheese. Served in a rich hen broth

Dessert

Light Tiramisu£3.50

What 116 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.8Service
4.3Ambience
4.6Value

Noise • Energetic

116 Reviews

C
Carter
London
4 reviews
5.0
4 reviews
Dined on October 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is delicious, I mostly enjoyed the starters, the fried bread is to die for! I really enjoy that they specialise in a specific region in Italy so the menu is compact and not overwhelming. The Lambrusco wine is delightful and definitely unexpected. The servers are knowledgeable and helpful and the meal was reasonably priced especially for that area of London.
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D
Darby
Portland
2 reviews
5.0
2 reviews
Dined on October 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We’re so happy we found this place! Excellent food & service.
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M
Mark
Manchester
5 reviews
5.0
5 reviews
Dined on September 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Uncomplicated, welcoming and delicious. Highly recommended.
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OT
OpenTable Diner
New York City
2 reviews
5.0
2 reviews
Dined on July 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tutto molto buono e servizio eccellente. Buon rapporto qualità-prezzo
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OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on May 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great service in a cute cozy little spot.
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OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on May 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cibo fantastico e un’atmosfera unica. Da provare assolutamente!
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n
nicoleg
London
1 review
5.0
1 review
Dined on April 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The pasta and cured meats were AMAZING. The service was fantastic, the wine was delivious. I would 100% go back.
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MM
MichaelM
Philadelphia
1 review
vip
5.0
1 review
Dined on February 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
If you want to do a big group dinner with delicious, shareable food without breaking the bank, this is my TOP recommendation in London. We did the tasting menu (not required but suggested for big groups) for my 10 person birthday dinner, and it was a ton of great food for a super reasonable price. The pastas were all excellent, the recommended wine was interesting in the best way, and the Gnocco Frito bread was some of the best I’ve ever had. The restaurant was modern but not too fancy. The ambiance was overall really great, and it was made only better by the lovely staff. Since being in London, this meal was probably the best experience I’ve had with restaurant staff. They were so kind and accommodating.
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XC
XinyiC
London
23 reviews
vip
3.0
23 reviews
Dined on February 17, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Sorry slightly below 3.5 for me. The staff are absolutely nice and wonderful, but the food is quite average. The menu isn’t exciting enough. The space is cramped and stressful. Meat mix is nice. From neck to leg, Parma to prosciutto :3 The sausage has a beautiful black pepper aroma. And all of them are tasty, although I’d like to know more about the producer — in comparison with supermarket packs. The #9 anolen in brod is lovely like pork dumplings. The chicken soup is heart warming. I chose this one because it’s less common. It does appear more similar to pelmani. The pork, ham, and cheese filling is a cute mixture of tender meat, umami, spices, and melting cheese. My friend’s classsic bolognese ragu is also nice. Both pastas are al dente, although slightly lacking springiness other than the firmness. I’ve had better ones… The smaller portion is helpful for sampling, but still too big for a tapas style “pasta flight” across the region. With the meat starter, two pasta dishes are more than enough for us, and we had to skip the bread too. Tiramisu tastes good but personally I’d prefer it to be more moist. More soak the ladyfingers in more coffee and beat the mascarpone to a fluffier texture. Environment: Small space with small tables. The small space fits 50 people and can be difficult to get around. Cold wind comes in with customers. The staff are friendly and patient. It’s interesting to drop by if you happen to be around (reservation is recommended), but there really isn’t anything for me to come back to.
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LI
LewisI
London
1 review
5.0
1 review
Dined on February 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Via Emilia by Food Roots in Shoreditch stands out as a gem in London's vibrant dining scene, offering an exceptional dining experience that takes guests on a gastronomic journey through the Emilia Romagna region of Italy. This charming restaurant prides itself on authenticity, using traditional recipes and the finest ingredients to craft dishes that are both genuine and mouthwateringly delicious. Upon entering Via Emilia, diners are greeted by a warm and inviting atmosphere, with décor that subtly nods to Italian elegance and tradition. The staff is notably welcoming and knowledgeable, eager to guide guests through the menu and share the stories behind the dishes, enhancing the dining experience with their passion and expertise. The menu is a carefully curated selection of specialties from Emilia Romagna, featuring standout dishes such as handmade pasta, which is undoubtedly the star of the show. Each pasta dish, from the classic Tagliatelle al Ragù to the delicate Tortellini in Brodo, is prepared with meticulous attention to detail, showcasing the rich flavors and textures that this region is famous for. The ingredients are sourced directly from small-scale producers in Italy, ensuring authenticity and quality in every bite. Beyond pasta, Via Emilia offers a variety of other Italian favorites, including a selection of antipasti, mains, and desserts. The wine list is equally impressive, featuring regional wines that perfectly complement the flavors of the food. Whether you're a fan of red, white, or sparkling wine, you'll find a selection that enhances your meal and rounds out the dining experience. Desserts at Via Emilia are not to be missed, offering a sweet conclusion to the meal with traditional treats like Tiramisu and Panna Cotta. Each dessert is crafted with the same care and attention to detail as the rest of the menu, ensuring a delightful end to your dining experience.
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FAQs

Via Emilia by Food Roots - SHOREDITCH does offer delivery in partnership with Deliveroo.

Via Emilia by Food Roots - SHOREDITCH is rated 4.6 stars by 116 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 6 times today

Experiences are available.

Order delivery or takeout

Google Map for Via Emilia by Food Roots - SHOREDITCH

37a Hoxton Square, London, N1 6NN

Additional information

Neighborhood
Hoxton
Hours of operation
Tue–Fri 12:00 pm–11:00 pm Sat 1:00 pm–11:00 pm Sun 1:00 pm–10:30 pm
Price
£25 and under
Cuisines
Italian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment options
AMEX, Mastercard, Visa
Additional
Beer, Full Bar, Wine

Website
http://www.via--emilia.com/
Phone number
020 7613 0508

Via Emilia by Food Roots - SHOREDITCH

Make a reservation

Order delivery or takeout

Additional information

Experiences

20% Off Food

Menu

Sides

Sordough Bread£2.00

Gnocco Fritto

Green Olives£2.50

Lettuce and Cherry Tomatoes Salad£3.50

Cheese

Squacquerone di Romagna£5.00

Caciotta di Montemauro£5.00

Meats

Cotto Platter£10.00

Crudo Platter£11.00

Pasta

Spaghet' cun Pundor (Veg)£5.50

Tajadlén'ni al Pramzan e Pep (Veg)£6.00

Pisarei e Faso' (veg)£7.00

Tajadèl Bulgnaisi col Ragó£8.00

Reginètti aj Fónz (Veg)£8.00

Turte Vèird (Veg)£8.50

Caplaz ad Zuca (veg)£9.00

Turtlèin in Brôd£11.00

Dessert

Light Tiramisu£3.50

What 116 people are saying

Overall ratings and reviews

FAQs

Does Via Emilia by Food Roots - SHOREDITCH offer delivery through OpenTable or takeout?

How is Via Emilia by Food Roots - SHOREDITCH restaurant rated?

Is Via Emilia by Food Roots - SHOREDITCH currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information