Via Trenta

ANTIPASTI

• Insalata di Rucola$15.00

  Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette

• Barbabietola$16.00

  Warm roasted beets, baby spinach, goat cheese, caramelized onion

• Carciofini con Pistacchi e Parmigiano$19.00

  Sautéed baby artichokes w/pistachio & parmigiano

• Prosciutto di Parma e Burrata$20.00

  Parma prosciutto & creamy mozzarella

• Bufala Caprese con Asparagi$20.00

  Buffalo mozzarella, marinated asparagus, vine-ripe tomato & basil

• Carpaccio di Manzo$21.00

  Thinly sliced raw filet mignon with arugula, cremini, Parmigiano shavings, truffle oil..

• Polpette di Carne$18.00

  Meatballs in tomato sauce

• Cozze in Brodetto$18.00

  P.E.I. Mussels, steamed in a tomato - garlic broth

• Ostriche$19.00

  Half Dozen East Coast Oysters

• Vongole Oreganata$19.00

  Baked little neck Clams, oreganata style

• Calamari Fritti$19.00

  Fresh, fried calamari

• Tartara di Tonno$20.00

  Sushi-grade tuna, avocado, hearts of palm, seaweed, lemon, sesame oil

• Cocktail di Gamberi$19.00

  Jumbo Shrimp Cocktail

• Cocktail di Polpa di Granchio$24.00

  Colossal crabmeat cocktail

• Polpo ai Ferri$25.00

  Grilled octopus; arugula, tomato & onion

PIZZA

Elongated Individual Brick-Oven Pizza

• Margherita$22.00

  San Marzano tomato sauce, house made mozzarella, basil

• Salsiccia$25.00

  Tomato sauce, mozzarella, housemade sausage, onion, and basil

• Soppressata$25.00

  Margherita with soppressata, hot honey & peperoncino

• Tartufata$28.00

  Pecorino Romano, mozzarella, fontina, wild mushrooms and fresh truffle sauce

• Via Trenta$27.00

  Margherita w/arugula, Prosciutto di Parma, Parmigiano shavings

PASTE - Housemade Artisan Pastas

• Gnocchi al Pomodoro$23.00

• Cacio e Pepe$23.00

  Spaghetti, pecorino Romano, coarse black pepper

• Tagliatelle al Pesto Genovese$25.00

  Noodles with basil - pesto sauce & fresh mozzarella

• Pappardelle ai Funghi Selvatici$26.00

  Ribbon pasta, with wild mushrooms & truffle sauce

• Fettuccine al Ragu alla Bolognese$25.00

  Fettuccine with traditional meat sauce

• Cavatelli alle Cime di Rapa e Salsiccia$26.00

  Cavatelli with housemade Italian sausage, broccoli rabe, garlic, oil, peperoncino

• Pappardelle al Ragu di Manzo$26.00

  Ribbon pasta, in a filet mignon ragout

• Ravioli al Tartufo$28.00

  Truffle & ricotta ravioli; truffle – butter sauce

• Linguine alle Vongole Veraci$28.00

  Linguine with little neck Clams, in a white Sauce

• Spaghetti Miti E Monti$28.00

  Spaghetti with fresh salmon cubes, wild mushrooms, leeks, roasted tomato, in a saffron – garlic sauce

• Linguine Nero ai Frutti di Mare$39.00

  Squid-ink linguini, shrimp, calamari, mussels & clams in a spicy tomato sauce

CARNI E PESCI

• Pollo al Parmigiano$32.00

  Chicken breast Parmesan w/spaghetti

• Pollo ai Funghi$32.00

  Oven-Roasted, boneless chicken breast with wild mushrooms

• Stinco d'Agnello$33.00

  Braised lamb shank, with saffron risotto

• Costoletta di Maiale alla Milanese$33.00

  Pork chop Milanese (French cut), topped with mesclun salad & aged ricotta shavings

• Vitello ai Funghi Porcini$39.00

  Milk-fed veal scaloppine, sauteed with fresh porcini mushrooms & Marsala wine reduction

• Filetto di Manzo$48.00

  8oz Filet Mignon medallions, in a brandy-peppercorn sauce

• Branzino al Cartoccio$39.00

  Filleted seabass baked in parchment paper w/asparagus, grape tomatoes, fresh herbs & lemon-oil

CONTORNI - Entrée Sides

• Spinach, Broccoli, or French Beans T$9.00

  Broccoli Rabe or Asparagus