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Vic Braseria, Barcelona, Barcelona

Vic Braseria

4.9
4.9
200 Reviews
€31 to €50
Spanish

Make a reservation

2 people
8:00 PM
Booked 3 times today
Experiences are available.
  • Charming
  • Neighborhood gem
  • Good for special occasions
Vic braseria is one of the most special and charming restaurants in the city. A place dedicated to the traditional cuisine. An ideal restaurant to eat well in barcelona, where the essence of its flavor comes from the grill and the care in the choice of its products. In addition, we include some personal touch or some gastronomic curiosity that will surprise you.

Additional information

  • Dining style
    Casual Elegant
  • Price
    €31 to €50
  • Cuisines
    Spanish, Steak, Grill
  • Hours of operation
    Lunch Mon–Sat 1:00 pm–4:00 pm Dinner Mon–Sat 7:30 pm–11:00 pm
  • Phone number
    935 32 16 91
  • Payment options
    AMEX, Cheque Gourmet, Diners Club, Mastercard, Sodexo Pass, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Darío Díaz
  • Neighborhood
    Dreta de l'Eixample
  • Parking details
    Street Parking
  • Public transit
    6 minutes walk from Monumental Underground Station
  • Additional
    Beer, Cocktails, Corkage Fee, Gluten-free Options, Private Room, Vegan, Weekend Brunch, Wine

Experiences

  • Gastronomic Flavour

    €47.00 per person

    Multiple dates available
    All starters to share:  Folgueroles Coca Bread with Tomato  Premium Smoked Sardine Fillet with Tomato and Avocado  Triple cream cheese  Beef Carpaccio Stuffed with Parmesan  Our Homemade Croquette Main course to choose:  Grilled Angus beef entrecote  VIC style octopus Your choice of desserts:  Chocolate Fantasy Made to Order  Raspberry Sorbet with or without Cava  Our Classic Catalan Cream  Includes a bottle of D.O. wine for two
    Gastronomic Flavour Photo
  • Grilled Wagyu Experience

    €120.00 per person

    Multiple dates available
    All starters to share: -Folgueroles Coca Bread with Tomato -Iberian Ham -Foie Gras Pâté with Brandy Aroma -Truffled Carpaccio of Premium A5 Wagyu (Miyazaki) -Our Homemade Croquette -Octopus Vic Style Main course: -Prime Wagyu on the Grill -Grilled Green Asparagus with Romesco Sauce -Served with homemade fries, jacket potato, and alioli sauce -Desserts to choose: -Chocolate Fantasy Made to Order -Raspberry Sorbet with or without Cava -Our Classic Catalan Cream Includes a bottle of D.O. wine for two.
    Grilled Wagyu Experience Photo
  • Prime Aged Ribeye

    €63.00 per person

    Multiple dates available
    All starters to share:  Folgueroles Coca Bread with Tomato  Premium Smoked Sardine Fillet with Tomato and Avocado  Triple cream cheese  Beef Carpaccio Stuffed with Parmesan  Our Homemade Croquette Main course:  45-Day Aged Old Cow Ribeye Steak on the Stone, served with homemade fries, jacket potato, and aioli sauce Your choice of desserts:  Chocolate Fantasy Made to Order  Raspberry Sorbet with or without Cava  Our Classic Catalan Cream  Includes a bottle of D.O. wine for two.
    Prime Aged Ribeye Photo

What 200 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.7Ambience
  • 4.7Value

NoiseModerate

Loved For

  • Barcelona

    Best Overall

  • Barcelona

    Best Food

  • Barcelona

    Best Service

  • Barcelona

    Best Ambiance

  • Barcelona

    Best Value

  • Barcelona

    Good for special occasions

  • Barcelona

    Lively

  • Eixample

    Most Booked

Review summary

AI-generated from verified diner reviews
Vic Braseria offers a truly memorable dining experience in Barcelona. Guests rave about the "amazing food and service," especially the wagyu beef and croquettes. The attentive staff, including standout servers like Lorenzo, enhance the intimate and professional atmosphere. With generous portions and excellent wine pairings, it's a must-visit!

200 Reviews
  1. lindsey

    San Diego

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best service we had during our entire trip, Eric is amazing. He recommended amazing dishes, all the food was delicious.

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  2. Josh

    Inverness

    1 review

    5.0

    1 review

    Dined on November 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Brilliant food and service, good location and get your moneys worth

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  3. anne

    Greater Boston

    6 reviews

    5.0

    6 reviews

    Dined on October 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Although a long walk from our hotel when we arrived, delightfully surprised by warm greetings and delicious food of pate, roasted artichokes and tender flavorful steak cooked on stone. Fresh fruit and sorbet to finish evening with complimentary drink. Excellent! The dinner and experience was well worth the walk!

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  4. Ricardo Ivan

    France

    5 reviews

    5.0

    5 reviews

    Dined on October 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Excelente wayu español. Lo recomiendo ampliamente, una verdadera delicia.

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  5. OpenTable Diner

    Orlando

    1 review

    5.0

    1 review

    Dined on October 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such an amazing evening! The food was extraordinary!!! Eric and Lorenzo were fabulous! They did an excellent job pairing the wines to our dinner and made my birthday dinner extra special!

    Is this helpful?

  6. Susan

    Philadelphia

    17 reviews

    vip
    5.0

    17 reviews

    Dined on September 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lorenzo was our server and he was amazing! We had the wagyu beef which was quite possibly the best we ever had! Highly recommend Vic’s!

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  7. Steve

    Charleston

    5 reviews

    vip
    5.0

    5 reviews

    Dined on September 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Charming restaurant just off the main shopping area of central Madrid. Small space that is brightly lit and comfortable. Almost like dining as a guest in someone’s home. Food was excellent from tapas to salad to an order of Wagyu cooked on the cast iron, everything we ordered was great. Wine selection had a good range of options and price points as well. Highly recommend

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  8. OpenTable Diner

    Charleston

    1 review

    5.0

    1 review

    Dined on September 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Took the wife there for her birthday during our visit to Barcelona and we could have not been more pleased. Food was great and service was wonderful as well.

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  9. Felix

    Barcelona

    1 review

    5.0

    1 review

    Dined on September 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, service and prices. Relaxed atmosphere

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  10. OpenTable Diner

    Hawaii

    2 reviews

    5.0

    2 reviews

    Dined on August 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I ate here for our 20th anniversary. It could not have been more perfect. The atmosphere and the service was outstanding. The staff constantly checked up on us and were very helpful with their suggestions. We loved it.

    Is this helpful?

FAQs

Vic Braseria is rated 4.9 stars by 200 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
8:00 PM
Booked 3 times today
Experiences are available.
Google Map for Vic Braseria

Calle Sicilia 202, Barcelona, Barcelona 08013

Additional information

  • Neighborhood
    Dreta de l'Eixample
  • Hours of operation
    Lunch Mon–Sat 1:00 pm–4:00 pm Dinner Mon–Sat 7:30 pm–11:00 pm
  • Price
    €31 to €50
  • Cuisines
    Spanish, Steak, Grill
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Public transit
    6 minutes walk from Monumental Underground Station
  • Payment options
    AMEX, Cheque Gourmet, Diners Club, Mastercard, Sodexo Pass, Visa
  • Executive chef
    Darío Díaz
  • Additional
    Beer, Cocktails, Corkage Fee, Gluten-free Options, Private Room, Vegan, Weekend Brunch, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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