Vidalia Restaurant - Lawrenceville, NJ

Antipasti, Starters & Salads

• Calamari Fritti$16.00

  Lightly battered and fried squid served with a homemade marinara sauce

• Mozzarella En Carozza$15.00

  Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers

• Carciofi Alla Francese$16.00

  Artichoke hearts egg battered in a lemon, white wine, and butter sauce

• Funghi Ripieni$16.00

  Stuffed mushrooms with fennel sausage roasted peppers breading

• Insalata Palermitana$12.00

  Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette

• Insalata Di Mela$12.00

  Organic spring mix lettuce with walnuts, gorgonzola, apples, and homemade honey infused balsamic vinaigrette

• Insalata Di Cesare$12.00

  Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing

• Mediterranean Salad$25.00

  Grilled marinated shrimp and crab meat on top of a spring mix, tossed with lemon infused olive oil and garnished with fresh oranges

• Vidalia Loaf$11.00

  Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese

• Bourbon Shrimp$18.00

  Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce

• Bruschetta$15.00

  Traditional Italian appetizer with crostini bread, grape tomatoes, garlic pesto and cannolini beans, mozzarella cheese

• Caprese$13.00

  Jersey tomato, bufalo mozzarella, basil pesto olive oil

• Filet Mignon Salad$23.00

  Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette

• Avocado Salad$17.00

  Organic spring , grilled chicken , avocado fresh mozzarella, avocado, red onions, tomatoes

• Stuffed Onion$16.00

  Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese

• Zuppa Del Girono$10.00

  Soup of the day

• Zuppa Di Cipolla$10.00

  Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend

Paninis & Wraps

• San Remo$12.00

  Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese

• Rustico$12.00

  Pork tenderloin, sharp provolone cheese, and broccoli rabe

• Prosciutto Con Mozzarella$15.00

  Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil

• Yellowfin Tuna Steak BLT$17.00

  Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato

• Filetto Di Manzo Panino$18.00

  Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese

• Caprese Panino$17.00

  Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli

• Caesar Wrap$17.00

  Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap

Contorni "A La Carte Sides

• Sauteed Spinach$11.00

• Steamed Broccoli$11.00

Lunch Pasta & Entree's

Served from 11:00 - 2:30 pm only

• Rigatoni Alla Vodka$19.00

  Rigatoni pasta served in a vodka pink cream sauce with prosciutto

• Cannelloni Di Casa

  Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce

  • Small$65.00
  • Large$120.00

• Melanzana Al Forno$19.00

  Our baked eggplant parmigiano served with a side of penne pasta

• Marsala$25.00

  Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach

• Pollo Parmigiano$25.00

  Pan-seared and traditionally breaded, over a bed of penne pasta

• Francese$25.00

  Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach

• Saltimbocca$25.00

  Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce.

• Salmone Al Forno$29.00

  Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans

• Lasagna$20.00

  Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel

• Gnocchi

  Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces

  • Small$50.00
  • Large$90.00

• Genovese$19.00

  Penne pasta prepared with peas, mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce

• Penne with Broccoli

  Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese

  • Small$50.00
  • Large$90.00