- Overall 3
- Food 2
- Service 4
- Ambience 2
The quality of the food is very good, but the flavour of the soup and meat don't match somehow.
We had 3 different soup and 2 main couses.
Vietnamigulyas tonkatsu was quite rough to chew, and was not able to consume,
vietnamigulyas with meatball is fine, but was not amazing. It used to have this very unique umami flavor couple years ago, when I first visited.
Vietnamigulyas with lamb spring roll was exquisite, and got us the wow that we were looking for.
Dandan a little bit salty for me, and mono flavored.
red curry with pig feet was an interesting expirience, they were served on 4 different plates, and was not described how to eat, and we were confused. We started to pour the red curry on rice, ate the salad and crispy pig feet seperately adding to the rice. The feet was oily but with salad which was unique made the dish good.
Desserts were the stars of the show, especially the black sesame poppyseed nudli. It tastes like my whole whole childhood.
The overall experience was 3.5/5.
Atmosphere and we were seated seperately, we had a space for ourselves.
Flavors of the Main dishes and Vietnamigulyas were 3/5 due to the complexity, textures, and things were mentioned before.
Desserts 5/5
Hospitality 5/5
Price 3/5
