Villa Lobos Tapas Bar

Marcona Almonds

Pan con Tomate

Tortilla de Patatas con Chorizo

Aceitunas Marinadas

Ensaladilla Rusa

Montaditos (2)

Carnes

jamón serrano | coppa serrana | chorizo bellota

• Small (Serves 1-2 People)$22.00
• Large (Serves 3-4 People)$35.00

Queso

manchego | rulo de cabra | mahon

• Small (Serves 1-2 People)$22.00
• Large (Serves 3-4 People)$35.00

Jamón Iberico$16.00

black ibérico pig, one of Spain's most prized cured hams

Albondigas$10.00

pork and beef meatballs in a tomato and paprika sauce, topped with manchego cheese

Almejas en Salsa de Ajo y Perejil$16.00

clams in a parsley and garlic wine sauce with piri piri oil drizzle

Calamares Fritos$14.00

lightly fried crispy squid served with a house made aioli and lemon

Callos a la Madrileña$14.00

beef tripe, pork, chorizo, morcilla, and chickpea stew, with parsley and lemon

Chorizo al Vino$13.00

savory chorizo sausage braised in a red wine sauce with black pepper and parsley

Croquetas de Champiñón$10.00

lightly breaded and fried bechamel and mushroom croquette

Croquetas de Jamón$10.00

lightly breaded and fried bechamel and serrano ham croquette

Ensalada de Pera y Hinojo$12.00

fresh fennel and mix green salad, pears, pomegranate, citrus vinaigrette

Gambas al Ajillo$14.00

sautéed shrimp with fried garlic, smoked paprika, parsley

Mejillones$15.00

steamed mussels in garlicky tomato sauce with parsley and lemon

Patatas Bravas$8.00

crispy potatoes in a spicy tomato sauce served with a garlic aioli

Pintxo de Calamares y Shishito$17.00

grilled calamari and shishito skewers basted with a herb butter and finished with a parsley garlic sauce

Pulpo a Plancha$18.00

galician grilled octopus, romesco sauce (includes almonds) and chorizo oil drizzle

Regalitos de Toro$13.00

slow braised beef and oxtail stuffed in a crispy puff pastry topped with roasted peppers and balsamic glaze

Shishito Peppers$10.00

blistered shishito peppers with coriander, cumin, paprika, and lime, served with a burnt scallion and charred red bell pepper remoulade

Ostras

East coast oysters on a half shell

• ½ Dozen$18.00
• 1 Dozen$30.00

Pollo Piri Piri$31.00

half a de-boned chicken grilled with a piri piri pepper sauce and olive salad, served with crispy potatoes and a fennel/parsley salad

Paella del Mar

Please allow 40 min to be served, as we cook to order. Traditional spanish rice dish of roasted red peppers, snow peas, little neck clams, mussels, shrimp, and squid

• Small$44.00
• Large$66.00

Porterhouse a la Parilla$70.00

24oz grilled dry aged Pat La Frieda porterhouse, served with a potato/cauliflower garlic mash with a chorizo oil drizzle, sautéed brussels sprouts, and roasted garlic

Paella Campesina

Please allow 40 min to be served, as we cook to order. Traditional spanish rice dish of roasted red peppers, snow peas, chorizo sausage, artichoke, and chicken

• Small$40.00
• Large$62.00