Village Chophouse

Village Chophouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Carol

   Orange County3 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Service was incredible: friendly, courteous, efficient. Inside noise and music played is a little too much. Perhaps we'll be back in warmer weather and sit outside. Food was delish, beautifully plated. Desserts came with alcohol infused sugar cube as flame source.... beautiful.
   

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2. D

   Dwight VIP

   Las Vegas173 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My Cadillac Margarita (a Salvatore prepared special) and Andrea's glass of champagne were waiting for us when we arrived. Nice Touch. We started with the amazing Chophouse wedge. Our favorite server, Calvin, recommended Chef John's special of the night, Chilean Sea Bass fish and chips. Perfectly prepared breaded and deep fried sea bass served with fries and green beans. Fantastic. The Village Chophouse is a diamond in the business of upscale dining in Sedona.
   

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3. B

   Brittany

   Chicago4 reviews

   5.0

   Dined on April 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This restaurant was a little difficult to find but absolutely worth it. We had the special calamari for an appetizer, then enjoyed oysters while one person in our party had clam chowder that was absolutely divine. Our main course was the night special filet mignon with shrimp. Prepared perfectly at medium. You will not be disappointed.
   

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4. S

   Shara

   San Francisco1 review

   5.0

   Dined on April 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   For a wonderful and intimate dinner you can’t beat this spot in the village of Oak Creek. The menu is fabulous and staff so attentive. This will continue to be one of my favorites.
   

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5. D

   David VIP

   Phoenix70 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best seats in the place are by the bar where you see all the action in the open kitchen! What a treat!
   

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6. T

   Tianah

   Phoenix1 review

   4.0

   Dined on April 19, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Great atmosphere, wonderful service and food tasted great!
   

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7. r

   randolph

   London1 review

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful view, great food and superb waitstaff. We enjoyed a seafood dinner with wine and dessert and it was $300.00 less expensive to a similar dinner we had in Las Vegas the previous day.
   

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8. D

   Dennis

   Baltimore3 reviews

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our final night of a vacation in Sedona was perfect with our dinner at Village Chophouse. Our waiter, Sal, was an absolute pro! He, and the great food, made it special. We will be back.
   

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9. D

   Dwight VIP

   Las Vegas172 reviews

   5.0

   Dined on April 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love to get dressed up and go out for dinner. We will drive four hours to Las Vegas for a "date night on steroids" to experience the great restaurant scene. In Sedona, we do "Vegas in the Village" at the Village Chophouse. Our server, Jacob, had my Cadillac Margarita and Andrea's glass of champagne ready when we arrived. Very classy. We started with the wedge salad. Always amazing. We then created our own "surf and surf" with the Harrisa Salmon combined with the Jumbo Lump Crabcake. Amazing! Thank you, Chef John, the staff, and especially Jacob. Great service and a great dining experience.
   

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10. D

    David VIP

    Phoenix49 reviews

    5.0

    Dined on April 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Dinner for 2. Split the Calamari... Delicious. Split the Ceasars Salid... Delicious. We both got a main course. Lobster Tail Stuffed With Crab Meat. Seasonal Vegetables ... Out Of This World!!! Will be back again.
    

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