Vino & - Eataly Chicago

4.3

389 Reviews

$30 and under

Italian

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 56 times today

Experiences are available.

Great for fine wines
Charming
Good for special occasions

Vibrant. Bold. Approachable. Introducing Vino &... Our new wine bar and kitchen dedicated to offering the most expansive Italian wine experience in Chicago. Featuring 100 bottles of Italian wine by the glass, celebrate the craft of wine artisans while you enjoy authentic Italian dishes inspired by all 20 regions of Italy. Located in the heart of Eataly's second floor, here’s where what you drink inspires what you eat.

Additional information

Location
43 E Ohio St, Chicago, IL 60611-2701
Phone number
(312) 521-8700
Price
$30 and under
Cuisines
Italian
Hours of operation
Mon–Thu, Sun 11:00 am–10:00 pm Fri, Sat 11:00 am–11:00 pm Brunch Sat, Sun 10:00 am–3:00 pm
Dress code
Casual Dress
Parking details
None

Experiences

ALPINA WINTER POP-UP EXPERIENCE
Feb 7, 2025 - Apr 6, 2025
Join us for an unforgettable experience at our Alpina pop-up Restaurant, where the warmth of the Alps meets the vibrant heart of the city! Step into an immersive winter experience featuring a stunning new look, crafted to transport you straight to a cozy mountain retreat. Delight your senses with a menu showcasing new, inspired dishes and seasonal drinks, each thoughtfully curated to complement the core flavors that define our restaurant. Whether you’re looking for a unique night out or a festive gathering, this Alpina promises an inviting atmosphere, delicious surprises, and moments to savor.
The Après Ski Night
Feb 7, 2025 - Mar 21, 2025
Every Friday from 6-9pm, join us in ALPINA for exclusive group dining offers, live DJ sets, beverage deals, and more. Ski-themed attire encouraged

Popular dishes

Pane Rustico $5.00
Housemade Rustic Bread, Olitilia extra virgin olive oil
Focaccia Bianca al Rosmarino$7.00
housemade rosemary focaccia vg
Focaccia Rossa al Pomodoro$8.00
housemade tomato focaccia vg
Supplì $15.00
crispy Riso Scotti rice, Mutti tomato, housemade mozzarella
Bruschetta al Pomodoro $16.00
grilled housemade rustic bread, cherry tomatoes, basil, Olitalia extra virgin olive oil v
Crudo di Salmone* $16.00
Nordic Blu salmon, lemon, ROI extra virgin olive oil, Hawaiian Black sea salt gf
Crudo di Tonno* $18.00
Yellowtail tuna sliced raw, Olitlia extra virgin olive oil, sea salt gf
Calamari Fritti con Zucchine*$23.00
crispy New England squid, fried zucchini, lemon, aioli
Caprese $21.00
housemade nozzarella, cherry tomatoes, fresh basil, extra virgin olive oil v
Prosciutto e Parmigiano $23.00
Ferrarini 14-month Prosciutto di Parma DOP, Agriform 18-month Parmigiano Reggiano DOP
Burrata$23.00
housemade burrata, Sicilian eggplant caponata, basil, sea salt, Olitalia extra virgin olive oil
Gamberi$21.00
grilled head-on shrimp, lemon, Olitlia extra virgin olive oil
Grande Antipasto Italiano $36.00
chef's selection of Italian cured meats and cheeses, burrata, bruschetta with cherry tomatoes, apricot mostarda, nuts and seasonal fruit

Insalate

Insalata di Rucola$15.00
arugula, 12-month Agriform Parmigiano Reggiano® DOP, lemon dressing v / gf
Insalata di Cavolo Nero*$19.00
Tuscan kale, shaved brussel sprouts, golden raisins, pecorino dressing, garlic breadcrumbs
Verder$18.00
summer greens, watermelon radish, celery, fennel, white balsamic vinaigrette

Pasta

Spaghetti alla Nerano $28.00
housemade chitarra pasta, fried zucchini, basil, Agriform Parmigano Reggiano® DOP
Rigatone alla Norma $26.00
housemade rigatone pasta, fried eggplant, Mutti tomatoes, basil,ricotta salata
Tagliatelle alla Bolognese $29.00
housemade taglitelle, pork and beef ragù alla bolognese, 18-month Agriform Parmigiano Reggiano® DOP
Malloreddus alla Campidanese $28.00
housemade Sardinian semolina pasta, sausage and saffron ragù, Pecorino Romano Granarolo
Linguine alle Vongole $28.00
Afeltra linguine, Manila clams, white wine, parsley, chili flake, Olitalia extra virgin olive oil
Gnocchi alla Sorrentina $26.00
housemade potato gnocchi, mutti tomato, housemade mozzarella, fresh basil, Agriform Parmigiano Reggiano DOP
Fettuccine al Burro di Tartufo e Parmigiano$30.00
housemade fettuccine, Urbani black truffle butter, 18-month Agriform Parmigiano Reggiano® DOP
Tonnarelli ai Gamberi $35.00
housemade black ink pasta, Wild Gulf shrimp, lobster sauce, cherry tomatoes, basil

Pesce e Carne

Pollo alla Milanese $28.00
crispy breaded Freebird chicken breast, Boston lettuce, Italian chicory, Mediterranean sauce, lemon
Pesce Spada$36.00
grilled swordfish, marinated heirloom tomatoes and zucchini, lemon, extra virgin olive oil, sea salt
Tagliata di Manzo$39.00
grilled hanger steak, arugula, Agriform Parmigiano Reggiano® DOP, Ponti Balsamic Vinegar of Modena IGP
Branzino alla Griglia$42.00
grilled whole branzino, roasted fingerling potatoes, cherry tomatoes, capers, lemon, thyme

Pizza

“Ruota di Carro” Margherita$21.00
a thinner, wider pizza from Napoli, dating back to the 1500s San Marzano tomato sauce, buffalo mozzarella, basil, extra virgin olive oil
Diavola$24.00
San Marzano tomato sauce, buffalo mozzarella, spicy salami, creamy spicy 'nduja, basil, extra virgin olive oi
Verdurella$26.00
basil pesto, yellow squash chips, cherry tomatoes, fresh burrata
Buffalota$27.00
buffalo mozzarella, arugula, 18-Month Rovagnati Prosciutto di Parma DOP, cherry tomatoes, Parmigiano Reggiano® DOP
Norcina$29.00
white truffle and porcini cream, mushroom, buffalo mozzarella, sweet Italian sausage, basil

What 389 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.2Service
4.3Ambience
4Value

Noise • Moderate

Loved For

Chicago
Great for fine wines

Review summary

AI-generated from verified diner reviews

Vino & - Eataly Chicago offers a vibrant Italian dining experience with "amazing food and great service." Known for its "fresh pasta dishes," the restaurant's wine selection is "excellent." While some patrons find the ambiance lively, others note "noise levels" can be high. The culinary offerings are "delicious" and the atmosphere "fun and festive," making it a popular choice for authentic Italian flavors amid the bustling Eataly market.

389 Reviews

Y
Yvonne VIP
Chicago3 reviews
3.0
Dined 1 day ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 2
I have some friends visiting Chicago for the first time and they were excited to come to Chicago’s Eataly. We had reservations for a table but when we got there a table wasn’t available. We were told we could get sat at the bar instead of a table after waiting 10 minutes so we said that was fine. We were sat at the skinniest table for our dinner with barely any room for our food and drinks. We didn’t realize that the bar was closing otherwise we would have waited for the table, but all of the staff working the bar side seemed upset we were there and it ruined the vibe of our dinner.
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K
Kelli
Detroit1 review
3.0
Dined on March 8, 2025
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 5
We had reservations. One we got the and checked it the manager gave our table away to a walk in. He was unapologetic and blamed it on his staff when we were standing right there and heard what was going on. He was not very personable and is definitely in the wrong position. Not impressed
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HE
HECTOR
Venezuela7 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Very good too noisy but well attended by server. Prices a little bit high
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N
Nicki VIP
Chicago2 reviews
2.0
Dined on March 1, 2025
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 4
It felt like there was one server for the entire restaurant. He was doing a fantastic job given the circumstances but it took my significant other finishing his entree before he even got his first drink.
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j
jennifer
New York City7 reviews
4.0
Dined on March 1, 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
The food was universally well liked, but the service really lagged. The drink prices were steep, which might be expected in a big city. Because there was a DJ near the restaurant, and because of the lack of carpeting and such, the noise reverberated, and it was quite loud. Still, good food, and a good location!
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OT
OpenTable Diner VIP
Chicago2 reviews
2.0
Dined on March 1, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
This was completely misleading ! The description was way off- the food was subpar, the wait staff was rude and rushed. The fondue which was a featured item was cold for both the cheese and chocolate- never again. Shame on you !
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I
Itzel VIP
Chicago4 reviews
3.0
Dined on February 23, 2025
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 3
Had a great waiter! We celebrated an engagement here, it was nice.
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C
Chris VIP
Chicago30 reviews
5.0
Dined on February 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Vino & is doing a Northern Italy Alpine menu right now. 6 choice from the Polenta list, new Spatzle (Have had) and Goulash (have had) and even Fondue. The Food is always first rate. The ambience is fun. Service is attentive. Try this Alpina menu before it’s changed for Sprung.
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R
Raymond VIP
San Antonio16 reviews
3.0
Dined on February 20, 2025
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
Great food but it’s kind of ridiculous not having gluten free bread or crackers when you have such a marvelous antipasti. Too bad that wasn’t available. Soup was delicious though and we were told that was gluten free. Thank you.
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A
Arlene VIP
Oklahoma City24 reviews
5.0
Dined on February 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was amazing! From the server to the food. I can’t remember the servers name but he was so helpful with suggestions. He was attentive but not hovering. The wine and meal he suggested were fantastic. We couldn’t ask for a better experience.
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FAQs

Vino & - Eataly Chicago is rated 4.3 stars by 389 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 56 times today

Experiences are available.

43 E Ohio St, Chicago, IL 60611-2701

Additional information

Phone number
(312) 521-8700
Price
$30 and under
Cuisines
Italian
Hours of operation
Mon–Thu, Sun 11:00 am–10:00 pm Fri, Sat 11:00 am–11:00 pm Brunch Sat, Sun 10:00 am–3:00 pm
Dress code
Casual Dress
Parking details
None

Vino & - Eataly Chicago

Make a reservation

Additional information

ALPINA WINTER POP-UP EXPERIENCE

The Après Ski Night

Tonnarelli ai Gamberi

Tagliatelle alla Bolognese

Spaghetti alla Nerano

Antipasti

Pane Rustico $5.00

Focaccia Bianca al Rosmarino$7.00

Focaccia Rossa al Pomodoro$8.00

Supplì $15.00

Bruschetta al Pomodoro $16.00

Crudo di Salmone* $16.00

Crudo di Tonno* $18.00

Calamari Fritti con Zucchine*$23.00

Caprese $21.00

Prosciutto e Parmigiano $23.00

Burrata$23.00

Gamberi$21.00

Grande Antipasto Italiano $36.00

Insalate

Insalata di Rucola$15.00

Insalata di Cavolo Nero*$19.00

Verder$18.00

Pasta

Spaghetti alla Nerano $28.00

Rigatone alla Norma $26.00

Tagliatelle alla Bolognese $29.00

Malloreddus alla Campidanese $28.00

Linguine alle Vongole $28.00

Gnocchi alla Sorrentina $26.00

Fettuccine al Burro di Tartufo e Parmigiano$30.00

Tonnarelli ai Gamberi $35.00

Pesce e Carne

Pollo alla Milanese $28.00

Pesce Spada$36.00

Tagliata di Manzo$39.00

Branzino alla Griglia$42.00

Pizza

“Ruota di Carro” Margherita$21.00

Diavola$24.00

Verdurella$26.00

Buffalota$27.00

Norcina$29.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Vino & - Eataly Chicago restaurant rated?

Is Vino & - Eataly Chicago currently accepting reservations?

Make a reservation

Additional information