We hope you will enjoy the seasonal ingredients grown, raised, hand-crafted and caught by our peers who share our commitment to serving great food. Thank you for joining us at Vista tonight!
FIRST COURSES
french onion soup
PEI steamed mussels
coconut curry sauce
shrimp cocktail
cocktail sauce, lemon
tuna poke
traditional poke, avocado, passion fruit puree, kanzuri sauce, taro chips
braised pork belly
bourbon brown sugar, sliced dates, blue cheese crema
lamb lollipops
fried grit cake, mint chimichurri
fried spring rolls
mushroom duxelles, vegetables, asian peanut sauce
SALADS
chopped classic caesar salad
parmesan, house croutons
house mixed green salad
carrots, cucumbers, red onions, cherry tomatoes choice of dressing: ranch, blue cheese, balsamic vinaigrette, citrus vinaigrette or Caesar
burrata salad
Italian tomatoes, sliced prosciutto, nutless basil pesto, bibb lettuce and breadsticks
roasted beet salad
arugula, whipped goat cheese, citrus vinaigrette
classic wedge salad
iceberg lettuce, cucumber, tomatoes, blue cheese crumbles, pancetta crisp, ranch dressing
VISTA'S SIGNATURE ENTREES
yellow fin tuna
wasabi mashed potatoes, stir fry vegetables, soy ginger butter
cedar plank pistachio crusted atlantic salmon
sundried tomato agnolotti, snap peas, lemon butter
baked sea bass
sweet pea risotto, grilled asparagus, tempura mushroom
pan seared gulf shrimp
snap peas, corn, tomato, pancetta crisp with a white wine garlic sauce over pappardelle pasta
6oz filet
grilled asparagus, loaded fried gnocchi, bearnaise sauce
seared spiced duck breast
baby bok choy, duck confit ravioli, cherry demi
14oz brined pretzel crusted pork chop
red potato succotash, mushroom pork demi sauce
braised beef short ribs
moroccan butternut squash chickpea stew, mashed potatoes topped with goat cheese
vegetarian entree
eggplant, zucchini, portobello mushroom, tomato, asparagus, fresh mozzarella, balsamic glaze & light tomato sauce
CUSTOMER COMPOSED ENTREES
FISH & SHELLFISH
yellow fin tuna, seared rare
grilled rocky mountain ruby red trout
pan seared gulf shrimp
cedar plank atlantic salmon
baked sea bass
MEAT & POULTRY
colorado beef$0.00
- 6 Oz. filet$0.00
braised beef short ribs
14oz brined bone-in duroc pork chop
seared spiced duck breast
SAUCES
fresh horseradish cream
red wine demi-glace
soy ginger butter
lemon piccata sauce
lemon butter sauce
bernaise sauce
cherry demi
mushroom pork demi
barbecue sauce
Vegetables
sides a la carte
sauteed spinach, herbed wild mushrooms, baby maple carrots, grilled asparagus, stir fry vegetables, snap peas, grilled zucchini, baby bok choy, moroccan stew
Starches
$6
POTATOES & GRAINS
mashed potatoes, wasabi mashed potatoes, baked potato (butter & sour cream), french fries, sweet pea risotto, loaded gnocchi, potato succotash
PASTAS
house made fettucine, house made pappardelle, duck confit ravioli , sundried tomato agnolotti, gluten free penne
