Tapas
Charcuterie Board$26.00
Selection of three (3) cured meats, three (3) artisanal cheeses, seasonal fruits, whole grain mustard and fresh baked sourdough
Oyster Rockefeller$20.00
Four (4) Oysters baked with smoky bacon, spinach, parmesan cheese and absinthe
Shrimp Cocktail$18.00
Served with lemon-basil aioli and yuzu cocktail sauce
Short Rib Arancini$18.00
Fried balls of creamy risotto with beef short rib ragu and bordelaise sauce
12-Hour Smoked Pork Belly$16.00
Strawberry gastrique and spicy candied peanut
Wagyu Steak Sandwich$18.00
Thinly sliced Australian Wagyu beef, black garlic aioli, arugula and parmesan on butter toasted sourdough
Ricotta Ravioli$14.00
Butter & chives, silky tomato sauce and parmesan cheese
Buttermilk Chicken Fingers$14.00
Hand breaded and fried, served with ranch dressing & buffalo sauce
Parmesan Truffle Fries$12.00
Crispy potato dippers, truffle and parmesan, served with garlic aioli dipping sauce