Voila French Bistro - Scottsdale

Hors d'Oeuvre

• Escargots$15.00

  6 Burgundy snails / garlic / parsley butter

• Rillettes by chef Maxime $16.00

  Pork and duck spread confit

• Saumon Fume$17.00

  Smoked salmon & toast

• Charcuteries$18.00

  3 French Charcuteries

• Fromages$18.00

  3 French cheeses

• Chevre et Saumon Fumé$18.00

  Smoked salmon & goat cheese mousseline puff pastry tart

• Fromages & Charcuteries$32.00

  French 3 cheeses & 3 charcuteries

  • To Share$29.00

• Terrine de Foie Gras$39.00

  Duck Foie Gras Pâté / onion marmelade / toast

• Foie Gras Cappuccino $23.00

  warm foie gras soup with cognac and cream

Salades

• Crudites$13.00

  Vegetable trio salad - grated carrot, root celery remoulade & tomato

• Salade de Chèvre$15.00

  Warm goat cheese over toast / mix green / grape tomatoes / red onions

• Salade Provençale$14.00

  Artichoke / black Niçoise olives / mix green / grape tomato / red onion

• Salade Niçoise$15.00

  Tuna / grape tomatoes / red onions / black Niçoise olives / hard boiled egg / mix green

Entrées

No Substitution

• La Truite aux Amandes$31.00

  8 oz trout almandine & brown lemon butter sauce

• Koulibiac de Saumon $32.00

  Wellington style Salmon, spinach, squid ink beurre blanc

• La Choucroute$39.00

  Scallop / Shrimps / Mussels / Cod / Salmon / sauerkraut / baby potatoes / Alsace Riesling sauce

• La Sole Meuniere$40.00

  Sole filet «Meunière» - Butter parsley lemon sauce

• La Noix de Saint Jacques$44.00

  Scallops in puff pastry / spinach / beurre blanc

• Coq au Vin$29.00

  Boneless coq au vin / mushrooms / bacon / onions / red wine sauce / green asparagus

• Le Confit de Canard$31.00

  Duck leg confit / orange sauce

• Steak Tartare*$35.00

  8oz Traditional Steak Tartare served with toasts

• L'Agneau*$43.00

  Rack of lamb / pesto sauce

• Le Foie Gras*$46.00

  Seared pan duck Foie Gras / caramelized apples / baby potatoes

• LE CHATEAUBRIAND*$55.00

  8oz filet mignon / balsamic sauce

• LE FOIE GRAS CHATEAUBRIAND*$75.00

  8oz filet mignon / seared pan duck Foie Gras /balsamic sauce

Sides

• French Fries$5.00

• Rice$5.00

• Asparagus$5.00

• Spinach$5.00

• Potatoes in Gratin$5.00

• Baby Potatoes$5.00

• Mix Salad$6.00

• Extra Sauce$4.00

Les Pâtisseries de Cécile

• Le Cube Chocolat$9.00

  Dark & white chocolate cube duo

• Le Macaron praliné$12.00

  Almond macaron, praliné cream with almond and hazelnuts

• Pavlova$9.00

  Meringue, red fruits, white chocolate mousse & lime zest

• Le Citron $13.00

  Trompe l'Oeil: look alike: lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust "sablé"

• La Tartelette aux fraises et basilic $10.00

  Sweet pie crust, whipped basil ganache, sweet basil pesto with almond cream, strawberry marmalade

• L'île Flottante$9.00

  Sweet meringue, crème anglaise - vanilla bean cream - & caramel

• Entremet mangue $12.00

  Mango Entremet: fresh mango, mango creme, vanilla whipped ganache, almonds

• L'eclair$12.00

  pistachio and raspberry eclair , choux pastry, pistachio cream, raspberry coulis , pistachio praline

• The peanut/la Cacahuète$14.00

  Trompe L'Oeil: look Alike: peanut butter cream, pailleté feuilletine , caramel and peanuts , coated with white chocolate