No Split Plate
Hors d'Oeuvre
Escargots$15.00
6 Burgundy snails / garlic / parsley butter
Rillettes by chef Maxime $16.00
Pork and duck spread confit
Saumon Fume$17.00
Smoked salmon & toast
Charcuteries$18.00
3 French Charcuteries
Fromages$18.00
3 French cheeses
Chevre et Saumon Fumé$18.00
Smoked salmon & goat cheese mousseline puff pastry tart
Fromages & Charcuteries$32.00
French 3 cheeses & 3 charcuteries
- To Share$29.00
Terrine de Foie Gras$39.00
Duck Foie Gras Pâté / onion marmelade / toast
Foie Gras Cappuccino $23.00
warm foie gras soup with cognac and cream
Salades
Crudites$13.00
Vegetable trio salad - grated carrot, root celery remoulade & tomato
Salade de Chèvre$15.00
Warm goat cheese over toast / mix green / grape tomatoes / red onions
Salade Provençale$14.00
Artichoke / black Niçoise olives / mix green / grape tomato / red onion
Salade Niçoise$15.00
Tuna / grape tomatoes / red onions / black Niçoise olives / hard boiled egg / mix green
Entrées
No Substitution
La Truite aux Amandes$31.00
8 oz trout almandine & brown lemon butter sauce
Koulibiac de Saumon $32.00
Wellington style Salmon, spinach, squid ink beurre blanc
La Choucroute$39.00
Scallop / Shrimps / Mussels / Cod / Salmon / sauerkraut / baby potatoes / Alsace Riesling sauce
La Sole Meuniere$40.00
Sole filet «Meunière» - Butter parsley lemon sauce
La Noix de Saint Jacques$44.00
Scallops in puff pastry / spinach / beurre blanc
Coq au Vin$29.00
Boneless coq au vin / mushrooms / bacon / onions / red wine sauce / green asparagus
Le Confit de Canard$31.00
Duck leg confit / orange sauce
Steak Tartare*$35.00
8oz Traditional Steak Tartare served with toasts
L'Agneau*$43.00
Rack of lamb / pesto sauce
Le Foie Gras*$46.00
Seared pan duck Foie Gras / caramelized apples / baby potatoes
LE CHATEAUBRIAND*$55.00
8oz filet mignon / balsamic sauce
LE FOIE GRAS CHATEAUBRIAND*$75.00
8oz filet mignon / seared pan duck Foie Gras /balsamic sauce
Sides
French Fries$5.00
Rice$5.00
Asparagus$5.00
Spinach$5.00
Potatoes in Gratin$5.00
Baby Potatoes$5.00
Mix Salad$6.00
Extra Sauce$4.00
Les Pâtisseries de Cécile
Le Cube Chocolat$9.00
Dark & white chocolate cube duo
Le Macaron praliné$12.00
Almond macaron, praliné cream with almond and hazelnuts
Pavlova$9.00
Meringue, red fruits, white chocolate mousse & lime zest
Le Citron $13.00
Trompe l'Oeil: look alike: lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust "sablé"
La Tartelette aux fraises et basilic $10.00
Sweet pie crust, whipped basil ganache, sweet basil pesto with almond cream, strawberry marmalade
L'île Flottante$9.00
Sweet meringue, crème anglaise - vanilla bean cream - & caramel
Entremet mangue $12.00
Mango Entremet: fresh mango, mango creme, vanilla whipped ganache, almonds
L'eclair$12.00
pistachio and raspberry eclair , choux pastry, pistachio cream, raspberry coulis , pistachio praline
The peanut/la Cacahuète$14.00
Trompe L'Oeil: look Alike: peanut butter cream, pailleté feuilletine , caramel and peanuts , coated with white chocolate