Volcano Winery

Wine

• Symphony Dry

  An excellent dry white wine made from 100% Symphony grapes that boast a fragrant bouquet of peach, apricot, and lychee. This wine is great for afternoon picnics with sharp cheeses and fruits or is a perfect complement to chicken, seafood, and light pasta dishes. 2004 Bronze medalist at the Finger Lakes International Wine Competition

  • Glass$7.00
  • Bottle$18.00

• Pinot Noir

  A classic in the making, our Pinot Noir boasts a fruit forward plum and black currant character with a light oak finish. The subtle complexity of this wine captures the beauty and diversity of our Hawaiian Islands and adds a special complement to foods like salmon or roast beef. While ready for immediate consumption, this wine will increase in its complexity and character through additional cellaring

  • Glass$7.00
  • Bottle$24.00

• Volcano Red

  A medium bodied red wine with notes of black cherry and cranberry. Light on the palate but full of character, this wine has a smooth fruity quality with a smoldering spicy finish. This delicious fruit blend is made of red and white grapes along with our island's local supply of jaboticaba berries, capturing the spirit of our fiery goddess Pele in every glass. 2012 & 2013 Bronze medalist at the Finger Lakes International Wine Competition

  • Glass$7.00
  • Bottle$19.00

• Symphony Mele

  A semisweet white wine made from 100% Symphony grapes. This light dinner wine offers fruity notes of peach, apricot, and our island favorite lychee. Serve this well chilled as an excellent complement to poultry and seafood, as well as rich cheeses and fruits. 2004 Gold medalist & 2012 Bronze medalist at the Finger Lakes International Wine Competition

  • Glass$7.00
  • Bottle$18.00

• Volcano Blush

  A light bodied blush wine with a kick. This blend of jaboticaba berries and white grapes comes together in a crescendo of cherry and cranberry. A crisp refreshing wine, which when served well chilled, can pair with most foods for a true taste of paradise. 2006 Bronze medalist at the San Francisco International Wine Competition

  • Glass$7.00
  • Bottle$16.50

• Hawaiian Guava-Grape

  A complex, unique fruit blend of white grapes and local guavas. This semisweet wine offers a beautiful nose and sweet fruit forward guava taste with a smooth nutty finish. It can be paired with spicy and salty foods or enjoyed with ice cream and chocolate for a truly unique Hawaiian dessert. 2001 Bronze medalist at the International Wine Summit – Atlanta, GA. 2006 Bronze medalist at the West Coast Wine Competition. 2007 Silver medalist at the Pacific Rim International Wine Competition. 2014 Bronze medalist at the Finger Lakes International Wine Competition

  • Glass$7.00
  • Bottle$20.00

• Macadamia Nut Honey

  A lighter twist on sweetness, our Macadamia nut honey wine is a light dessert style wine made of 100% pure Hawaiian macadamia nut honey. It offers a sweet honey taste with a subtle nutty finish. This unique creation can be served well chilled with ice cream, fresh fruit or chocolate, but can also be enjoyed slightly warmed on those cool Volcano evenings. 2003 Bronze medalist at the Riverside International Wine Competition

  • Glass$7.00
  • Bottle$20.00

• Infusion

  Experience this fresh take on a familiar pairing… tea and honey. Infusion is a bright, crisp tea wine blended from 100% Hawaii Island ingredients. Macadamia nut honey from South Kona is infused with our Estate Black Tea. Enjoy Infusion well chilled as an aperitif with guests or on a sunny afternoon in the backyard. 2010 & 2013 Bronze medalist at the Finger Lakes International Wine Competition and 2010 Bronze medalist at the San Francisco International Wine Competition

  • Glass (3 oz)$10.00
  • Bottle$36.00