Valentines Menu
Appetisers
Focaccia & Olives
From the Sea
Roast Scallops
Cauliflower, caper and raisin puree, coriander
Char Grilled Black Tiger Prawns
Chilli, garlic and lemon butter
Smoked Haddock Fishcake
Warm tartare sauce, confit leeks, poached egg
From the Land
Honey , soy and ginger glazed pork belly
Smoked Duck Breast
Fig & orange chutney, toasted hazelnut, shallot and chive dressing
Spiced Lamb Kofte
Mint yoghurt, pomegranate, coriander
From the Garden
Salt Baked Celariac
Soy pickled shallot, crispy cavolo nero, toasted peanut dressing
Red Lentil & Coconut Dahl
Mango yoghurt, crispy chilli oil, charred focaccia
Harissa Roasted Cauliflower
Beetroot and rosemary hummus, apricot, pomegranate, coriander
Sides
Triple cooked chips,smoked sea salt
Salt & pepper fries
Tender stem broccoli
Chantenay carrots
Cauliflower cheese, lemon thyme crumb
Desserts
Liverpool Tart
Tiramisu
Passionfruit Pavlova