Join us at The Wellness Kitchen at the Center for Health & Wellbeing at the Four Seasons Hotel Westlake Village, California for a hands-on cooking experience! Learn fresh new recipes, hand-made cooking techniques, and enjoy a delicious meal with fellow food enthusiasts under the friendly guidance of our Registered Dietician and Wellness Chef. For this class, embark on a culinary journey with our thoughtfully crafted menu, where bold Asian-inspired flavors meet fresh, wholesome ingredients with our plant-forward menu that can be customized to be fully vegan and/or gluten-free! Whether you're a seasoned chef or a home-cooking enthusiast, this hands-on, fun-filled culinary experience will have you creating mouthwatering dishes while bonding with friends, family, or colleagues. It's the perfect way to kick off the New Year with delicious food and memorable moments.
A Festive Feast
Miso Soup with Vegetables
Cold Soba Noodle Salad
Asian Chicken Salad
Tofu Stir Fry with Spicy Ginger Sesame Sauce
Black Rice Pilaf with Vegetables
Miso Glazed Sea Bass
Charred Broccolini with Black Garlic Aioli
Daigaku Sweet Potato Dessert
