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Artisan sourdough bread £3.00
With olive oil & balsamic vinegar
Gordal olives£5.00
Caramelised onion hummus £4.50
With grilled flatbread
Loch Fyne Oysters (3)£10.50
Shallot vinaigrette or soy & ginger dip
Starters
Cullen skink £9.50
Served with artisan sourdough bread & butter
Haggis croquettes £6.50
Whisky & wholegrain mustard crème fraîche & clapshot purée
Soup of the day £6.00
Served with artisan sourdough bread & butter
Cold smoked Scottish salmon £9.50
With artisan germagrain bread & a lemon and chive crème fraîche
Crispy calamari £7.50
With aioli
Shetland blue shell mussels £9.00
Rope grown & hand-picked, then steamed & served in today's sauce, served with artisan sourdough bread & butter
Mains
Linguine£13.50
Tossed in slow cooked vine tomatoes, chilli, olives & capers - add king prawns for £4
Classic fish & chips£17.50
Beer battered haddock fillet with fries, minted peas & homemade tartare sauce
Goan fish curry£20.50
With basmati rice, mango chutney & flatbread, this curry contains chunks of cod, coley & salmon
Roasted cauliflower, chickpea & butternut squash Goan curry£15.50
With basmati rice, mango chutney & flatbread
Whighams 6oz burger£16.00
Brioche bun, lettuce & tomato, pickle, fries & sriracha ketchup - add Scottish cheddar or blue cheese for £2
Shetland blue shell mussels£17.00
Rope grown & hand-picked, then steamed & served in today's sauce, served with fries
Catch of the day£24.00
ask your server for details
Sides
Fries£3.50
Green beans£3.50
With garlic butter & sea salt
Rosemary & garlic new potatoes£4.00
Seasonal vegetables£3.50
Mixed leaf & tomato salad£3.00
With house dressing
Desserts
Sticky toffee pudding£7.95
Toffee sauce, vanilla ice cream & homemade honeycomb
Mellis Scottish farmhouse cheeses£10.95
Spiced fruit chutney & oatcakes
Key lime pie£7.50
With a fruit coulis
Dark chocolate & salted caramel tart£7.95
Served with Chantilly cream
Affogato£5.50
Add a liqueur (Tia Maria 4.50/Drambuie 4.10/Amaretto 4.10/Frangelico 4.00)
