Is Wildair currently accepting reservations?

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Wildair

$31 to $50

Wine Bar

Make a reservation

2 people

Dec 22, 2024

7:00 PM

Booked 16 times today

Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.

Why they're an Icon

From the OpenTable editors: Fabián von Hauske-Valtierra and Jeremiah Stone brought Paris's neo-bistro phenomenon to the Lower East Side at this trendsetting New American spot. Inventive but always tasty snacks, like sausage-stuffed fried olives with mornay sauce, showstopping desserts, and one of the city's best steaks are accompanied by rare natural wines that will leave you swooning.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Wine Bar, Contemporary American
Hours of operation
Tue–Sat 5:00 pm–10:00 pm
Phone number
(646) 964-5624
Website
http://www.wildair.nyc/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
142 Orchard St, New York, NY 10002-3107
Neighborhood
Lower East Side
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.