Wilde's at the Lodge

4.4

72 Reviews

€31 to €50

Irish

Charming
Great for scenic views
Good for special occasions

Situated in the picturesque Ashford estate with superb views of lough Corrib, Wildes at the Lodge is a multi-award winning restaurant ran by head chef Jonathan Keane regarded as one of Irelands most exciting chefs. Offering a casual fine dining experience for locals and foodies alike.

Best Chef in Connaught by Good Food Eating Guide 2017
2 AA Rosettes 2017
Fine Dining Hotel of the Year 2017 Irish Hotel Awards
Best Hotel Restaurant Mayo 2017 Restaurants Association of Ireland
Best Chef Mayo 2017 Restaurants Association of Ireland
Best Emerging Irish Cuisine 2016 Restaurants Association of Ireland

The ethos at Wildes at the lodge is ‘local food with imagination’, we believe in knowing exactly where our food comes from and ensuring it is produced in the best way possible. Therefore, we always try to support small, local producers from the area, and whenever possible we grow and forage for our own ingredients.

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Dining areas

Additional information

Dining style
Elegant Dining
Price
€31 to €50
Cuisines
Irish
Hours of operation
Lunch Sun 1:00 pm–3:00 pm Dinner Daily 6:00 pm–9:15 pm
Phone number
(094) 954 5400
Website
https://www.thelodgeac.com/food-and-drink/wildes-at-the-lodge
Payment options
Mastercard, Visa
Dress code
Smart Casual
Executive chef
Jonathan Keane

Location
The Lodge at Ashford Castle, Cong, Co Mayo F31 CA48
Neighborhood
Cong
Parking details
Private Lot
Additional
Cocktails, Full Bar, Gluten-free Options, Private Room, Vegan, View

Pan-Seared Kilmore Scallops
bramley apple puree, fresh radish, dashi gel, wood sorrel
Dressed Connemara Crab
horseradish bavarois, citrus sour cream, watercress veloute
Cannelloni of Ballyhours Wild Mushroom
duxelle, sea truffle, mushroom powder & crisp, parmesan foam
Foie Gras Trifle
ganache of duck liver, cherry jelly, almond praline, amaretto sorbet, brioche
Andarl Black Pudding & Galway Langoustine
grilled langoustine, roast black pudding, pea puree, blood orange gel
Vegan Buddha Bowl
Hummus, Grilled Sourdough

Main Courses

Pan-Roast Turbot
buttered leeks, wasabi, pepper dillisk beurre blanc, crisp potato
Butter-Poached Cod
samphire mayonnaise, charred orange, cucumber gel, kale crisp
Risotto of Summer Vegetables
summer truffle, belper knolle cheese
Crisp Thornhill Duck Breast
roasted over lavender, confit celeriac, charred peach, toasted hazelnuts, apricot burnt butter
Pasture Reared Chicken Supreme
Crispy Chicken Liver Tartlet, Chicken Hot Pot
Slow- Cooked Short Rib of Beef
Wild Garlic Orzo, Sticky Treacle Glaze
The Lodge "Wellington"
Roast Garlic and Chive Mash, Beef Fat Chimichurri. A Supplement of €13 applies for our inclusive dinner experience.

Grill & Roast

220 gram Prime Irish Beef Fillet
A supplement of €13 applies for out inclusive dinner experience
250 G Prime Irish Dry - Aged Rib Eye
A supplement of €13 applies for our inclusive dinner experience
Grilled Whole Connemara Lobster 10 / 100g
All Grills are served with Beef Dripping Fries and A Choose of one of the following Sauces. Beed Fat Chimichurri, Chervil Bearnaise, Garlic Butter, Peppercorn.

Sides

Root Vegetables
Colcannon
Dad's Chips
Olive Oil Mash

Ice Creams and Sorbet

Mrs Tollmans Honeycomb Sundae
Knickerbocker Glory
Affogato Sundae
Sorbet Selection

Puddings

Guinness Ice Cream
Chocolate mousse, pickled ginger, passion fruit ganache, chocolate soiil
Strawberry Tart
strawberry and lime curd, sable biscuit, woodruff mousse, foamy lime sorbet, prosecco gel
Plum Meringue
roasted plum compote, plum and hibiscus sponge and consommé, Tahitian vanilla ice cream
Deep- Fried Apple Ravioli
Crème Anglaise, Grand Marnier Sauce
Queen of Puddings
Lemon Sponge, Raspberry Preserve, Meringue
Irish Farmhouse Cheese Plate
Piccalilli, Crackers. A supplement of €5 applies for our inclusive dinner experience

What 72 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.6Food
4.8Service
4.4Ambience
3.9Value

Noise • Energetic

Loved For

County Mayo
Most Booked

Review summary

AI-generated from verified diner reviews

Wilde's at the Lodge offers a "fabulous experience" with "unbelievable" food and "excellent service." Guests praise the "superb" meals, attentive staff, and beautiful setting, making it perfect for special occasions. While some found portions small or pricey, the overall dining experience is "highly recommended" and "worth the money."

72 Reviews

N
Noreen
Connacht1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Friendly and professional staff. Outstanding food. Beautiful ambience.
Is this helpful?
L
Louise
Connacht1 review
5.0
Dined on March 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was absolutely unbelievable we got the the 3 course for €55 and it was so work it. It was our anniversary and they had a fabulous table with a lake view and a complementary glass of Prosecco each on arrival. 10/10 and will definitely be recommending to my friends and family and we will be back as we are only 30 mins away from the lodge. And our waiter was so so nice and great at his job. Thanks again
Is this helpful?
OT
OpenTable Diner
Dublin1 review
5.0
Dined on March 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Most fabulous meal ever . Would definitely recommend!!
Is this helpful?
OT
OpenTable Diner
Berlin1 review
4.0
Dined on March 10, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
It was good. Don't expect something special, but food was really good.
Is this helpful?
A
Art
Dublin1 review
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent all round from beginning to end - the starters in particular were top class Excellent service by a lovely young waitress
Is this helpful?
B
Bereneice
Connacht1 review
4.0
Dined on December 15, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Very nice restaurant. Staff and Manager were welcoming and professional. Food excellent
Is this helpful?
m
melyssa VIP
Orlando8 reviews
3.0
Dined on November 12, 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 2
Great service. Quiet. Monk fish was amazing. Server was kind and attentive.
Is this helpful?
M
Michael
London1 review
5.0
Dined on October 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious, fresh ingredients cooked with great skill and creativity. The service was superb and accommodating.
Is this helpful?
LJ
LJ12345
Dublin2 reviews
1.0
Dined on June 30, 2024
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 2
The food was quite simply very very poor. Small portion sizes, some dishes with mixes of flavours that didn't not work together. The supreme chicken was the smallest portion I have ever recieved in a restaurant. Risotto undercooked and had to be sent back. All this and you end up paying 200 euro for quite an inadequate meal was very disappointing. The service was excellent and the ambience was good but too warm. Had to ask for air conditioning to be turned on. The service was excellent but the food was very poor I would not recommend.
Is this helpful?
OT
OpenTable Diner
New York City1 review
5.0
Dined on June 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a crazy day including a flat tire on the side of the road. Dinner at Wilde's was the perfect antidote!
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FAQs

Wilde's at the Lodge is rated 4.4 stars by 72 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Hungry now?

Hungry now? Let the restaurant know you're coming by joining their waitlist. Download the app to give it a try, or contact the restaurant.

The Lodge at Ashford Castle, Cong, Co Mayo F31 CA48

Dining areas

Additional information

Neighborhood
Cong
Hours of operation
Lunch Sun 1:00 pm–3:00 pm Dinner Daily 6:00 pm–9:15 pm
Price
€31 to €50
Cuisines
Irish
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Private Lot
Payment options
Mastercard, Visa
Executive chef
Jonathan Keane
Additional
Cocktails, Full Bar, Gluten-free Options, Private Room, Vegan, View

Website
https://www.thelodgeac.com/food-and-drink/wildes-at-the-lodge
Phone number
(094) 954 5400

Wilde's at the Lodge

Hungry now?

There’s more to explore

Dining areas

Additional information

Shellfish

6 Hot Osyters

6 Chilled Oysters

Dressed Crab Mayonnaise

Atlantic Prawn Cocktail

Soups

Killary Fjord Mussel Soup

Chilled Pea Soup

Smoked Bell Pepper Sorbet

Salads

Ashford Estate Kitchen Garden Salad

Caesar Salad

Starters

Pan-Seared Kilmore Scallops

Dressed Connemara Crab

Cannelloni of Ballyhours Wild Mushroom

Foie Gras Trifle

Andarl Black Pudding & Galway Langoustine

Vegan Buddha Bowl

Main Courses

Pan-Roast Turbot

Butter-Poached Cod

Risotto of Summer Vegetables

Crisp Thornhill Duck Breast

Pasture Reared Chicken Supreme

Slow- Cooked Short Rib of Beef

The Lodge "Wellington"

Grill & Roast

220 gram Prime Irish Beef Fillet

250 G Prime Irish Dry - Aged Rib Eye

Grilled Whole Connemara Lobster 10 / 100g

Sides

Root Vegetables

Colcannon

Dad's Chips

Olive Oil Mash

Ice Creams and Sorbet

Mrs Tollmans Honeycomb Sundae

Knickerbocker Glory

Affogato Sundae

Sorbet Selection

Puddings

Guinness Ice Cream

Strawberry Tart

Plum Meringue

Deep- Fried Apple Ravioli

Queen of Puddings

Irish Farmhouse Cheese Plate

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Wilde's at the Lodge restaurant rated?

Is Wilde's at the Lodge currently accepting reservations?

Hungry now?

Dining areas

Additional information