Nibbles
Spiced Gordal & Provençal Olives£4.95
Salted Catalan Almonds£3.95
Taramasalata with Grissini£4.95
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge£19.00
Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland
William's Spicy Crab Soup with Toasted Sourdough £10.50
Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted Hazelnuts£17.50
Cured Salmon Gravadlax served with a Mango, Chilli & Lime Salsa£12.00
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons£10.50
Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo Crisps£10.50
Main Courses
Mussels in a Red Thai & Coconut Broth served with French Fries£18.50
Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed Salad£24.00
- two halves£29.95
- three halves£39.95
Half a Hot Native Lobster with Garlic Butter, a Mixed Salad & French Fries£36.00
Loch Duart Salmon Wellington wrapped in a Mushroom & Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise Sauce£25.00
Sri-Lankan Monkfish & Prawn Curry with Fragrant Rice and Pak Choi£27.00
Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter Sauce£25.00
Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté£36.00
Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato & Rocket Salad with a Preserved Lemon Dressing£26.00
30-Day Aged Fillet Steak, a Green Pepper & Wild Mushroom Sauce, Baked Vine Tomatoes & French Fries£36.00
Rigatoni Pasta with a Kale & Walnut Pesto, Cavalo Nero Sauce and freshly grated Parmesan£18.50
Side Dishes
French Fries£4.50
Baby Potatoes
Baguette Salted Butter
Green or Mixed Salad
Desserts
Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate Soil£9.00
Warm Pear & Ginger Cake, Toffee & Lime Sauce and Salted Caramel Ice Cream£9.00
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel
- one scoop£6.75
- two scoops£7.50
- three scoops£9.00
Sorbets: raspberry / lemon / mango
- one scoop£6.75
- two scoops£7.50
- three scoops£9.00
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles£7.95
A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits£9.75
