Wine Cellar Restaurant

Wine Cellar Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   John

   Central Coast6 reviews

   1.0

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   My wife has wanted the salmon at Wine Cellar for a while now. We finally got back over there and they were not only out of the salmon they were out of two or three of the posted specials. We had a 6pm reservation. I realize they may have had a busy lunch, but to be out of one their "house" specials as well as the ones on the menu insert is totally unsat. We love the restaurant but between not being greeed for a bit after being seated, and then told they didn't have what my wife wanted, she decided it was time for us to leave. Quite disappointing to say the least.
   

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2. M

   Melysa

   San Francisco2 reviews

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 5
   3. Service 1
   4. Ambience 1

   Do not make a holiday reservation here. We were seated in the back room, the poor service staff was treking everything from the restaurant and overall this resulted in less than good service. If you are going to accept holiday reservation, you as the restaurant should be prepared to serve all guests. The only silver lining is that the food is delicious and the chef did an exception job. We will not be back, for a holiday or otherwise.
   

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3. i

   ivonne VIP

   San Francisco114 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The wine cellar is always a wonderful place great food and great service
   

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4. A

   Ann VIP

   San Francisco35 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious, and our server, Moses, was as amazing. Very attentive, helpful with suggestions, kind, and added to our wonderful night! We’ll be back for sure!
   

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5. K

   Kate

   San Francisco1 review

   5.0

   Dined on May 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   My guests were very pleased with service and menu.
   

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6. B

   Brenda VIP

   San Francisco13 reviews

   5.0

   Dined on April 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Wine Cellar has been a favorite for many years. It is a special celebration to dine at the Wine Cellar. This was second visit in which we brought our adult son, visiting from New Jersey. We were pleased to be served by Tim who recognized us from our last visit a year ago. Our son enjoyed the Hungarian goulash comparing it to goulash he had in Austria. My husband had the New York steak and my Parmesan crusted halibut were great. We shared the grilled artichoke for an appetizer and finished dinner with a shared crème brûlée Tim is always entertaining & efficient.
   

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7. M

   Mark VIP

   San Francisco57 reviews

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I was here about 50 years ago as a kid. Glad to see it is still here. Food and service was top notch. Went for Hungarian goulash and it was delicious! We will certainly be back.
   

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8. L

   Lisa

   San Francisco2 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time to dine at The Wine Cellar, but it certainly won't be our last. Garfield was excellent and his food recommendations were spot on. The food options were absolutely delicious, so we opted to try dessert. Again, we were thrilled with our choices. We left so very satisfied with our great experience.
   

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9. A

   Amy

   New York City15 reviews

   3.0

   Dined on April 18, 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 4

   Although the service was great, we food the food disappointing, from the soup to the entrees. Poor value.
   

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10. T

    Terri

    San Francisco8 reviews

    5.0

    Dined on April 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We went with friends and enjoyed everything from starters (fondue and artichoke) to dinner (halibut and New York) and dessert (fondue and Key Lime Pie). Everything was absolutely delectable! Our amazing server, Garfield, recommend the espresso martini and it did not disappoint! Amazing meal worth every penny!
    

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