Xiquita

Xiquita reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   Denver1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and service! We absolutely loved everything and cannot wait to go back. Kudos to the chef and team at Xiquita.
   

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2. C

   Chela

   Toronto3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I chose Xiquita for my friend’s surprise 60th birthday knowing that she would love the food, and the ambiance. With the help of the incredible staff, shout out to our server Dylan who helped me pull this off, we had an amazing evening. We sampled dishes from the entire menu. Our favorites in particular were the ceviche, the huarache, the roasted carrots, the duck and the fish tacos, and the star of the evening the carne asada. I highly recommend Xiquita for any occasion, the whole crew is passionate about the food and the history of indigenous Mexican cuisine. A true gem.
   

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3. R

   Robyn VIP

   New Mexico17 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service was attentive and they listened when we asked that our food come out in stages, not all at once. The menu is inventive and thoughtful. Portion sizes were as described.
   

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4. T

   Travis

   Denver2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We finally made it to Xiquita after moving away from the uptown neighborhood last fall, and we can't believe we waited this long! Everything was absolutely 5 stars. The food was not only delicious but also beautifully presented and packed with so much flavor. The cocktail and wine list was spot-on—curated perfectly to suit our tastes and elevate the evening. Our server, Dylan, truly made the experience unforgettable. He was informative, friendly, and so much fun, making us feel right at home. The ambiance is simply gorgeous—filled with lush plants, soft traditional music playing in the background, and the noise level was just perfect for a relaxed yet vibrant dining experience. If you visit, don't miss the carne asada “grandes” entree—it’s a must-try! And definitely save room for the sweet corn bread dessert; it’s the perfect end to a fantastic meal. We’ll definitely be back whenever we have another evening to be wowed!
   

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5. OT

   OpenTable Diner

   Denver1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Zero complaints. The food and service is excellent.
   

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6. OT

   OpenTable Diner VIP

   Dublin3 reviews

   5.0

   Dined on March 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I really enjoyed Xiquita. It’s an authentic approach to Mexican food and that was apparent throughout the whole experience. We also met the owner and he explained the founding story and his passion behind starting it. That really made the experience. The mole and the ceviche were fire.
   

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7. C

   Craig

   Denver2 reviews

   5.0

   Dined on March 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience in the traditional tastes and updates on recipes of Mexico. The preparation and sauces were exquisite and unique. I cannot think of another restaurant like it. Even what you might think would be simple dishes, like carrots in mole or a tamale in another type of mole, were complex and outstanding. And the prickly pear sorbet over cubes of aloe should not be missed.
   

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8. J

   Jeff

   Dallas3 reviews

   4.0

   Dined on March 16, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Incredible. Amazing food and drinks all around! Highly recommend
   

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9. R

   Robbie

   Denver4 reviews

   5.0

   Dined on March 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   A wonderful option for flavorful CDMX style food. Not heavy like Tex Mex (which I grew up eating in Texas), but creative and well spiced. We shared the small plates: green mole carrots, Ceviche, and tostados with various salsas, all delicious. My favorite was the grilled Yelowtail entre--expensive to be sure, but plenty for two to share. Our server cheerfully accommodated some dietary restrictions and made great NA drink suggestions. We will be back.
   

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10. A

    Angharad VIP

    Denver2 reviews

    5.0

    Dined on March 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This was our first visit to Xiquita, but certainly will not be our last. The food is thoughtfully prepared, beautiful to look at, and exquisite to eat. I will have dreams about the masa, I’m sure. Chef Erasamo came to our table and shared with us a history lesson on corn and his heritage. His passion and care for his dishes was palpable and inspiring. Our server, Dylan, was attentive, knowledgeable, and was a joy. We felt to trust him with the meal and the dishes that he brought to us were beyond delicious. Some challenged our palates, some excited our minds, and some comforted our souls. We left happy and fulfilled and already planning our return.
    

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