Xiquita

Review summary

1. M

   Melodie

   VIP

   Denver

   11 reviews

   5.0

   11 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First visit! Will return! The charbroiled oysters are AMAZING! Great mix of food!
   

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2. T

   Tyler

   VIP

   Denver

   24 reviews

   4.0

   24 reviews

   Dined today

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 4

   The food’s great & the ambience fits the restaurant - only con is that the service is just alright.
   

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3. Z

   Zach

   New York City

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Overall we had a really fantastic meal. All of the food and service was really wonderful and attentive. We will be back! The only issue was our table was next to the door, so every time the door opened we got a blast of cold air.
   

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4. H

   Heather

   Denver

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service were outstanding. Who knew that something as simple as a freshly made tortilla with butter could be so delicious and noteworthy?
   

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5. E

   Emily

   Denver

   2 reviews

   4.0

   2 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   I liked Xiquita and was glad we tried it once! The Sikil Pal and Steak were really lovely, as was my wine. The cocktails and the tamales were good. Just good. However presentation was fabulous. Our server and the overall space had great vibes.
   

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6. M

   Maria

   VIP

   Mexico City

   14 reviews

   5.0

   14 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing Mexican food, the drinks are great but the star of the show are the hand made tortillas and the tacos. I can’t wait to go back again
   

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7. W

   Will

   VIP

   Denver

   4 reviews

   3.0

   4 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   The ambiance was good and service was great. The cocktails were good enough but the quality of the food was just not there. If you are going to try and “elevate” this regional food from Mexico the ingredients need to be better than good and they fell short. The tostadas served with the ceviche were chewy. The Oaxacan elote was dry. The Gordita with the meat was soaked in what looked to be the fat of it. The only plates that were decent were the taco de pescado and taco de pato but $15 a taco?!……They should have been some of the best tacos ever but they were not. We won’t be back.
   

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8. N

   Nancy

   Denver

   12 reviews

   5.0

   12 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Everything was excellent—cocktails, food and service! Definitely going back!
   

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9. M

   Mike

   Denver

   2 reviews

   5.0

   2 reviews

   Dined on January 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A wonderful collection of dishes, each one unique. Ceviche and the fish tacos were by far our favorites, but everything was good…and different. Family style so you can order a lot of different dishes and share. The ambiance was great with cinderblocks adding a Mexican feel. We had bench seating but they had pillows which made it comfortable. Our waiter was spot on with everything and helpful. Don’t really have anything negative to say; people had their favorite dishes but everything was good.
   

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10. L

    Linda

    Denver

    2 reviews

    5.0

    2 reviews

    Dined on January 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    We came for the first time for New Year's Eve prix fixe menu dinner. The pico tinto was nice enough, and the beer menu could use some developing. The server was so lovely, but she could have been more prepared to answer questions about the menu. Amuse bouche was a masa dumpling/cake of sorts. The word that came to mind for it was "grounding." First course was tasty, and the salad was the star. It was light and refreshing and flavorful. The pozole was the most chicken forward pozole I've ever had, which I really liked, but I don't go gaga over pozole in general. I could have used a little more salsa verde and tartness. Course two was pleasant and yummy. The salmon was good quality in the citrus brightened it up. The mushroom sopecito was very tasty, with a slightly smoky char flavor to the black bean puree. The mushrooms had a nice brightness to them, though they could have had a little more developed umami flavor. Course Three hit a home run. The beef short rib had such a deep beefy flavor, and melted in your mouth. My partner said he felt transported! The plantain mash brightened it up, as did the slight touch of pickled onion. The mole of the duck confit was different and delightful, with a touch of blackberry! The skin was not crispy as I expected it would be, but it melted in your mouth and set off brain fireworks, as did the roasted carrots, which also had a wonderful hint of char to them. We enjoyed both desserts, which were quite different from each other. I'm not sure the aloe chunks added anything to the prickly pear sorbet, but I like aloe all the same :) The corn pudding cake was so different, and I loved the smashed bits and caramel that accompanied it. We requested new spoons, and I think the service team should have anticipated that for the dessert course. The espresso martini was perfect. Overall, we loved this meal and can't wait to come back to experience the regular menu! Thank you!
    

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